Khona ukudla multivarka. A iresiphi elula ukuba isidlo esimnandi

Ephekwe inyama - ukutya ethanda inani elikhulu labantu. Upheke kube lula kakhulu ukuba ulandela imigaqo wolungiso ulandele amanyathelo ezinikezelwa iresiphi ethile. Kweli nqaku liza siya kugxininisa ukubhaka indlela iqatha lenyama in multivarka. Zilungiselele ukuba ukuba le nkqubo ayikho fast, nangenxa yokulungiselela inyama ufuna iiyure ezimbalwa.

Upheke inyama kwi multivarka: device Ready

Namhlanje multivarka iye mistresses ezininzi. Esi sixhobo lula ubomi babo kwaye konga ixesha, kuba umntu enze ezahlukahlukeneyo imisebenzi zokupheka. Ngoncedo lwe Multivarki kunokwenzeka sibile, uze upheke, bapheke ukuba isibini, upheke. Yeyona yokugqibela thina abanomdla. Ukuze inyama ose, sisitya kwakufuneka i "cooker 'elungileyo ecocekileyo nokuqalisa ukuba nenxaxheba ekulungiseleleni bako.

Khona inyama multivarka: Izinongo

Ukulungiselela inyama ose, kuya kufuneka inxalenye amanakani yenkomo (1 kg), ezahlukeneyo ubulawu lobo yakho (umzekelo, irozmeri, ipepile, ikonofile, lwemostade kunye yekoriyandire), iviniga balsamic. Kungenzeka kwakhona ukuba ukulungiselela amagqabi okanye imifuno emitsha ukuba zitsha ezinhle abakhonza phezu kwetafile. Xa ulungele yonke imveliso, ungenza uqale inkqubo zokupheka, nawe uya kufumana umdla kakhulu kwaye kulula!

Khona inyama multivarka: inyathelo ngenyathelo

Thatha inyama entsha kwaye uyiva ngetyuwa. Kitchen ityuwa lidla ukuba athambe kwimicu inyama ezenza esityeni igqityiwe kwaye ethambileyo esikolweni ngexesha elifanayo. Emva kokuba ityuwa elandelwa iziqholo kunye neviniga balsamic. Xa zenyama kusetyenzwa, ukuyiphotha kunye umboniso bambelela, indawo engxoweni yeplastiki zize ziyithumele kwixesha elithile efrijini, apho promarinuetsya inyama. Kunqweneleka ukuba kuqhubeka ukupheka emva imini, kodwa ukuba unalo ixesha elincinane, kuya kuba ngokwaneleyo, kunye iiyure ezimbini okanye ezintathu.

Vula kwisixhobo kwi "yokubhaka" imo kwaye beka isiqwenga yenkomo xa isitya, emva ngokugalela kuyo amafutha encinane imifuno. mode Run. Ephekwe inyama, ngokuqhelekileyo imizuzu 40-45. Ngexesha ukupheka kuyimfuneko Tyhila iphepha izihlandlo eziliqela. Ixesha elininzi ukulungiselela esityeni enesiciko luvaliwe. Emva kokuba "yokubhaka" yisa multivarku kwimo "icima" kwaye uyipheke inyama iiyure 2-3 de ithenda. Kwakhona, musa ukulibala ukuguqula isithuba, akukho lutshile ukuze. De inyama iphekwe, kuyimfuneko ukulungiselela izitya apho uya kukhonza phezu kwetafile, kunye nemifuno ukuba ukongeza inyama wazosa izonkana.

Upheke inyama multivarka: Feed

Kwiimeko ezininzi, inyama ngokubhaka wakhonza sangokuhlwa. Oko zingahlonyelelwa kunye dish side kunye isaladi ukukhanya. Inyama ihamba kakuhle kwemifuno. Ebusika kakuhle kufanelekile kunye nemifuno ezinkonkxiweyo okanye salads. Lovers zikhanyisa isidlo unganqamla inyama ngaphandle esongeza kunye ngokupheleleyo into.

inyama ixesha ukupheka iya kuxhomekeka kwisixhobo esithile. Ukususela kule nto zixhomekeke ukuthamba ye komo, juiciness yayo imbonakalo. Ngoko ke, umzekelo, inyama, nowezonkana ezisicaba ezingenagwele multivarka "Panasonic", zisenokubonakala rosier ngaphezu yenkomo, zosiwe "Phillips" kwifowni evela kwinkampani. Enoba multivarka ngamana usebenzise, ngokuqinisekileyo kufumana isidlo esimnandi ukuba kuya kubethelela naliphi na ilungu losapho lwakho! Yiba nomdla wokutya!