Sauce ukuba inyama

Healthy kunye okunesondlo izitya inyama zahlukahlukene kakhulu. Kodwa ukuze uthole nesithukuthezi. Iindwendwe ukusombulula le ngxaki nje sauce. Umpheki nganye uluhlu encinane ezongeziweyo ezahlukahlukeneyo izitya, nakanye omncinanana yayo inxaxheba sauce ukuba inyama.

Ukuntsonkotha ukupheka kubo ezahlukeneyo. Enkosi sauce, dish inyama uba juicier kunye enuka kamnandi ngakumbi. Oku, eneneni, isinongo. Kodwa hayi ilize ukuba sele kudala abapheki kubaluleke iqhotyoshelwe - naluphi na uhlobo ngenxa yale shicilelo uzuza piquancy. Wonke umntu uyazi inyama ne soy sauce, tomato okanye cream.

Sauce ebizwa izitya semi-ashushu nabandayo ukuncedisana esingundoqo. Lokulungiselela lwabo kufuneka umgubo passaged, apho ezaliswe ngamanzi. Endaweni yoko, ngamanye amaxesha basebenzisa inyama okanye yemifuno umhluzi. Sekunjalo sebenzisa umgubo agcadwe ibhotolo ahlanjwe ngobisi. Ukuyondelelana kwendlela sauce yahlukile, kodwa ufana cream hayi obukhulu kakhulu. sauce umdla kakhulu inyama ngokwalo amagama. Bona zisekelwe flavoring okanye iziqholo iintlobo kwezithako kwakhiwa. Kuba uhlobo ezahlukeneyo inyama iya ukulungela iintlobo ezahlukeneyo isinongo. Ukuze Ndizuze izitya incasa ekhethekileyo - ungasebenzisa iintlobo zokupheka. Nazi ezinye zazo:

cream sauce

Qiniseka ukuba ufunde ukwenza indlela ukukhanya sauce cream le nyama. Idla zincediswe nje yi ethengisekayo, uze ufumane ezinye uhlobo isinongo. Kodwa ke ngokwalo ke okunencasa kakhulu. Le ndlela ivela "sauce ukuba inyama" lisetyenziswa izitya nyama iphekiweyo, kwakunye izitya ezahlukeneyo inyama.

2 tbsp. amacephe zaphela ibhotolo ilunyekwa de amanzi ngumphunga. Dibanisa 2 tbsp. amacephe yomgubo (kufuneka uqhotse kuze ukukhanya ithinti esimthubi). Ngoku, likuxhoxhela lonke ixesha, kufuneka ugalele ulwelo. Sauce iphekwe imizuzu embalwa. Kufuneka podsolit. Emva koko udibanise 100 grams cream, itispuni ibhotolo ubambe esitovini okwemizuzu embalwa, kude kube sikhula. Ezinye abapheki Sicebisa yokuyifaka Ground nutmeg.

Yesoyi ne celery

Enye recipe - sauce kunye iseleri. Olu hlobo eluhlaza akathandwa bonke. Kodwa njengenxalenye sauce, ufumana omnye isongo, kugcinwe incasa yawo. Le lokunxibela eyenziwe zamabanga umxube nesosi ukukhanya, 1 tbsp. ya celery parsley. Root ngohlobo ya idityaniswe sauce. Kufuneka mix kunye imifuno xa isinongo ilungele.

iwayini sauce

isosi elandelayo kufuneka ithunyelwe izitya kunye sausage, inyama yenkomo.

Xa epanini, mix 3/4 indebe yewayini (white eyomileyo) kunye 60 g. amandla amathathu ekhulwini iviniga kunye tarragon kunye nezinye imifuno - chervil, iertyisi pepper emnyama. Emva koko ke xhoma esitovini. Gcina umlilo kude ulwelo kuphekwa isiqingatha. Isitya ngokulandelelana Congress zamaqanda kunye ityiwa (amaqhosha 3), ngokuthe ngcembe ugalele umlambo obhityileyo utywala umhluzi eshushu, likuxhoxhela ngenyameko rhoqo. Emva koko ke zamaqanda musa curdle.

Ukuqhubeka kokugxojwagxojwa, njengesihlambo obhityileyo dibanisa 200 gr. ibhotolo zaphela ulwe de isiqulatho iza kukhangeleka ngathi cream zamafu. Emva koko, lo preform wafumana ubekwa phezu kuhlamba kwamanzi. Qhubeka ukwenza yangathi umzuzu. Xa sauce ilungele, kufuneka ayisuse sokuhlambela emanzini, ngononophelo idreyini, makongeze uwathandabuze ipepile ebomvu, parsley entsha baxhaya kakuhle.

Abapheki bacebisa nongeza sauce inyama umhluzi bagxila. Kulo mzekelo, incasa esiqholiweyo iba nayschennym ngakumbi. Famous sauce "Valuaz", nto leyo kondliwa inkukhu neqanda - uhlobo omnye, apho umhluzi iinkukhu kufuneka abe khona.

Sauce ukuba inyama kubonisa iinketho ezahlukeneyo zokupheka, ukuze bakwazi ukubonisa ngqondweni kunye nokuhlola.