Obude agaric. Recipes izitya emnandi

Honey mkhuhlane - oku isityalo yokuqala, elijongeka okona. Ngoko ke, ehlathini kufuneka zikhethwe ngononophelo kakhulu. Kodwa abathandi okwenyaniso unyaka wonke, ezi amakhowa zingathengwa kuyo nayiphi na ivenkile. Kwezi, kucetyiswa ukuba ukupheka phantse nantoni na ofuna: ukuba waba isitya icala, sibile, yongeza ityuwa, ukongeza isuphu, ndinivuse-Qhotsa okanye Faka.

Phantse wonke umntu othanda isuphu mushroom. Ukuyenza ezingamakhulu amathathu iigrem ubusi agaric kufuneka ahlambe ngokucokisekileyo, Chuba kunye chopha. Bapheke kubo neelitha ezimbini zamanzi imizuzu mane, ngokuqhubekekayo ekususeni amagwebu. Yongeza amacephe ezintathu enkulu buckwheat, iityhubhu ezimbini neetapile, itswele zinqunqwe, a ityuwa encinane. Qhubeka ukupheka, wamgubungela. Mkhonzeni ne idile zinqunqwe, cream ubumuncu.

Kwimeko enjalo, ukuba akukwazi ekukruqulayo makhowa ekwindla, kuya kuba lula kakhulu ukwenza ebusika. Kufuneka nje ukuba bathenge amakhowa (4 kg) evenkileni, azihlambe, akayibeka epanini ugqume ngamanzi ukuze ifikelele kuzo ngokupheleleyo. Woyigalela ityuwa ngetyuwa erhabaxa, kuya kufuneka amacephe ezintathu. Bilisa makhowa iyure kwi abile, rhoqo ukhupha amagwebu. Ngeli xesha, amagciwane kuzo iingqayi. Gcobisa nabo ngecephe slotted umgalele ngaphezulu ngeoli Umgubo eziko-ezomisiweyo, ukuphepha ukufikelela oxygen ngulo mngundo.

Makhe ahlale phezu ukupheka ikhowa yathamba. Oku kunokwenziwa kakhulu nje. Ukuze wenze oku, ukuthumela amakhowa ikhowa ngepani ngembiza ngaphandle kokwengeza ioli. Okulandelayo, uvale isiciko, kangokuba yathamba na isiselo zabo. Xa ukufuma sele ngumphunga ngokupheleleyo, na othulula amafutha epanini, wabeka zilayi iitapile, yongeza netyiwa ze ubilise egqubuthele de karhulumente lilungile.

Honey mkhuhlane abe ngumphelelisi enkulu inyama, yaye unika recipes - izitya etafileni yeholide. Kuyafuneka ukuba Kilo of yehagu tenderloin. Oko ukwenza inani elikhulu mingxuma ezincinane apho ukubeka iihafu KFile. Ngaphezu koko kuhle ityuwa miri nepepile umhlaba omtsha. Beka kungena phakathi indawo enkulu ngefoyile, ulifefe ikhilogram ubusi fungi agaric, wachuba iindawo yaye sicanda. Kungaba ityuwa kancinci, yenza umnatha of mayonnaise kwaye afefe sisi. Thina ukucima iphakheji ngefoyile ye ixinene kakhulu, wayifaka enqatheni eziko osuke. Ukupheka shushu imizuzu mahlanu, ngoko uyityhile kunye ngefoyile ye ukuqinisekisa ukuba wayo browned kancinci. Esityeni ujika yokuqala kakhulu elimnandi.

Xa kunjalo, ukuba ufuna ukubonisa iindwendwe zakho, kufuneka ukupheka makhowa ikhowa a nesosi bukhrim. Kuyanconywa ukuba ukhethe izinto ezincinane kuphela, ngoko ke kuya aliyi kunqunyulwa. Beka mushrooms ezihlambulukileyo (1 kg) kwindawo sauté ipani nzulu kunye nga riki wagawulwa, inshorensi imizuzu malunga nesiqingatha seyure ubushushu eliphakathi ukuba ngumphunga phantse yonke ulwelo. Ke aba ityuwa encinane, yongeza cream efudumeleyo (500 Gr.), Yongeza uwathandabuze nutmeg kunye sisi tofo ya (100 Gr.). Nciphisa ubushushu imizuzu imizuzu elishumi elinesihlanu. Esi sidlo enikeziwe ipasta, imifuno okanye okuziinkozo. Ukongeza, ukuba ugqibelele ukuba inyama nentlanzi.

Kuba naliphi iresiphi iya kusebenza kwakhona zibambene awafanele obude. A amagama ambalwa malunga nendlela yokwenza oko kulungile. Coca kakuhle kakhulu, qala phantsi kwamanzi abalekayo. zezinto ezinkulu iziqwenga eziliqela, yaye ezincinane - ngumkhenkce lonke. Shiya ukuba yome isuntswana amakhowa, uze emva koko yandiswa ngendlela iphakheji encinane uze uthumele zogcino.

Kuya kufuneka ukuba uthathe i ngaphandle yokuqala kwisikhenkcezisi, wasibeka phezu kwithala efrijini ukuze ngcembe zinyibilikisiwe. Emva koko, ukuyilawula kubo, kwaye ushiye ukuba ndikufuna kwiqondo lobushushu igumbi. Ngale ndlela i akadliwa amakhowa fresh.

Yiba nomdla wokutya!