Cutlets Pozharsky. zokupheka yokuqala

Pozharsky cutlets zenziwe kuphela inyama yenkuku okuthambile, ngaphandle nongeza iqanda Akunakuba. Esityeni ujika entsonkothileyo yaye inomkhitha ukuba ungenza isicelo itafile festive. Asiyi ingqalelo version zakudala, kodwa uya kunikela ezinye iiresiphi nguqu yoqobo kunye okumnandi kakhulu.

Ekulungisweni izitya zibaluleke kakhulu kulukhetho ekunene inyama. Pozharsky cutlets zenziwe kuphela fat inkuku, kodwa ngaphandle Ngokufaka lard. Ngako oko ke kucetyiswa ukuba athenge inkuku enkulu. Okulandelayo, kufuneka ukusika isiqingatha inyama nencum, kwaye abanye - ukusuka kwamathanga kunye nemilenze. Qinisekisa ukususa ulusu namathambo. Chicken olungiswe kakhulu nibanqunqe ngemela ebukhali ifikelele kubunzima eyohlobo olulodwa. Ngoku ungakwazi ukuqala ukupheka.

cutlets Pozharsky nge Akunakuba

Lokulungiselela lwabo ifuna esikiti okuthambile inyama yenkuku, 1/4 indebe cream, simanzi kwaye woliphalaza isonka esimhlophe, itswele zinqunqwe, iqhekeza (50 g.) Amasi, ityuwa nepepile. Ukusuka kwezi izithako ukwenza umxube efanayo ze ukushiye kwexesha elithile. Ngeli xesha, yenza ukugcwaliswa.

Ukuze alungiselele chopha amanzi ebomvu ipepile ezincinane ngezithandelo, itswele nekhulu iigrem iimbotyi ezintsha eziluhlaza isikwe iityhubhu. Sauté zonke izithako kwi ibhotolo de iphekwe ngokupheleleyo, woyigalela ityuwa, a little cool kwaye dibanisa ngamaqanda fresh.

Ngoku siqala ukulungiselela Pozharsky cutlets abotshwe, lubanike ifomu yemveli. Qengqa kulo mxube isonka kunye Qhotsa de brown legolide uthumele eziko osuke kangangesiqingatha seyure. Mkhonzeni nayo nayiphi dish side.

cutlets Pozharsky nge sauce

Kuba Akunakuba belungiselela elungiswe ngendlela efanayo njengoko iresiphi odlulileyo. Okulandelayo, kufuneka wenze iibhola ezincinane, ndikuqengqe nabo ngumgubo kunye Qhotsa. Okulandelayo, faka kumqolo omnye xa elimile zithanjiswe enzonzobila.

Ngeli xesha, ulungiselele umxube imifuno. Oku kuya kufuna: ikhulu grams fresh -ertyisi eziluhlaza, umbona omtsha, iimbotyi eluhlaza; isiqingatha ebomvu intsimbi ipepile, cube sicanda; isiqingatha iibhalbhu, amakhonkco cut. La macandelo i Qhotsa kancinane kwaye ufake kwi Pozharsky cutlets.

Ngoku sichubeka kumalungiselelo eqokelwe. ezimakhulu mabini iigrem cream, ugalelwe ioli esisahlulo uwathandabuze nutmeg, ngecephe enkulu yomgubo, ityuwa kunye netyuwa kancinane. Galela umxube meatballs kunye nendawo eziko ukubhaka. Kufuneka ulungiselele kangangesiqingatha seyure.

Cutlets Pozharsky for abantwana

Inkqubo ukupheka kuphekeka lula. Kodwa apha isiphumo nje emangalisayo, original, entle eziluncuthu.

Kuyimfuneko ukuba kulungiselelwe ummiselo okuthambile ezichazwe ngasentla. parmesan nothango lwaso ezingamakhulu grams nibusile ingxowa zeetships.

Emva koko, thatha ifomu kulungiselelwa yamaqebengwana ezincinane kuzithambisa ibhotolo, ibe neencanda ezincinci ze sizibeke nasezimfanteni. Ngoku cutlet ngalinye afefe engenelela, uze ke sisi.

Bake dish kufuneka ibe amathathu okanye amashumi amane emizuzu kubushushu ongekho ngaphezu kwamakhulu amabini degrees. Wafumana burger enencasa kwaye iindaba zimnandi.

Yiba nomdla wokutya!