Keyiki Thin amasi: iresiphi. Indlela ukupheka iikeyiki ezingcakacileyo ubisi?

Keyiki - a ohloniphekileyo kakhulu kunye nabantwana abadala esityeni. Akukho namnye uya kwala Pancake ofakwe zakho ozithandayo okanye "ngokuncamathisela!" Noko ke, omama abaninzi badla ngokuba madolw 'ukuba phezulu, emva izicelo ezininzi ezivela kwiintsapho kwaye kuphela xa eziko bona "kufanele" - on Shrove ngoLwesibini. Bonke ngenxa yesimo esibi ukucinga ukuba ukwenza njani iikeyiki ezingcakacileyo ubisi, kunye result ukuba wafumana mhlawumbi ubukhulu okanye evakalala okanye anamathele ipani, cook ukuzisa ukuphoxeka kuphela. Ukuba libiza lokuqala ukuba ibe nempumelelo, abantu abaninzi bayavuma ukuba ukwamkela, kodwa xa 'kwidayrektri "omnye emva komnye - yinto nje lonakele! Kweli nqaku siza sinikezela iiresiphi embalwa, apho wafumana okumnandi obhityileyo enekuku ubisi, kwaye ufumanise izinto ezifihlakeleyo ngamalungiselelo abo. Xa kahle inkqubo waye endleleni apho awunangxaki ngakumbi, uya kuba uyakholiswa koku esityeni rhoqo sisondele kakhulu.

amahlebo libiza icala

Ngoko ke, ngaba uza kufumana ezifayo ebhityileyo iikeyiki kunye nobisi. Iresiphi inokuba nomahluko evela kwabanye bubukho naliphi na icandelo ezongezelelweyo, kodwa akunamsebenzi: into engundoqo ukwazi amaqhinga ezithile. Kwaye yiloo nto zezi:

1. umgubo UZuziwe kumele ngokuyimfuneko. Musa ubuvila ukwenza oko! Xa inkqubo edlula ngesihlungulo yena olukhawulezileyo emoyeni, yaye njengoko elastic ngakumbi a enekuku yoko, Ndithambile, ezinemingxuma.
2. amaqanda badla zifakwe kuluhlu iimveliso. Kodwa ke kubalulekile ukuqwalasela: amaqanda amaninzi ningena kulo intlama, kuya kuba lula ukuba flip libiza, ngaphandle eqwenga ngayo; kodwa kakhulu kunciphise uju, kwaye libiza iphuma ziyatyeba.
3. Uninzi kwelabafileyo ubungangamsha kongeza cream muncu. Keyiki musani ebixhamla ubuncwane kunene, kodwa ubuqili le nto uza kufumana.
4. Phehla intlama kufuneka ngenyameko, kodwa hayi elide kakhulu. Ukuba usebenzisa isixhobo sokuxuba, khetha imo Slow, kungenjalo intlama iya kuba ngerabha.
5. Hayi soda bazuza ngokupheleleyo inika ezi enekuku incasa embi kwaye intlama nditshize mandundu - enekuku ezingcakacileyo ubisi akuyi kuwushiya.
6. Umhlola yeswekile kuya kukhokelela ngokutshiswa ngaphandle lembombo ubu le libiza.
7. Sasaza intlama kwi ipani kufuneka ngokukhawuleza okanye kuyo nayiphi na indawo aya bani zamafu.
8. Qhotsa icala lokuqala ukuba kuhle ukuba roller libiza akazange eqwengiweyo.
9. Phambi ekuqaleni ipani ngembiza yi calcined elomileyo lesonka, kunye netyuwa irhabaxa. Ndihlambe emva oku akunakwenzeka - kuphela ityuwa lavaka koma ngetawuli ecocekileyo. I libiza yokuqala iya kuba ezinetyuwa, kodwa kumnyama.

Ke ngoko hamba ngqo zokupheka.

enekuku Classic ubhityile

Ilitha ubisi eshushu kancinci. Oku wathulula iswekile (amacephe ezintathu utshibilize okanye hayi - ngokubona kwakho, ucinga ukuba uza kuqhubeka izinto zabo), kukho ityuwa encinane, a uthuthu encinane sasingekacinywa (ngasendleleni, kucinywa isiselo sakhe yelamuni emnandi), ugalele ioli zemifuno (amabini naan) iqhutywa kwi amaqanda ezintathu. Konke oku ngenyameko, kodwa ngaphandle nefuthe kangako akatswe, isidlo vseivaetsya kwimali zeendebe ezintathu, kwaye intlama leyo waxovula. Kufuneka kungabikho amaqhuma! pan wotha phantsi ikopi yokuqala yokuqaba amafutha okanye amanqatha benga neepankuku wapheka ubisi obhityileyo. Ngaphantsi zinto zilandelayo yenza ipani akuyomfuneko - ioli equlethwe uvavanyo, akayi kubavumela ukuba banamathele. keyiki Kugqityiwe zibekwa kwi ipleyiti kunye desensitised ngamasi zaphela.

Enekuku iyogurt yobisi

Iyogurt kulindelekile kubo amkelwe, xa isixa esilingana ubisi - phezu ikota ilitha. Okokuqala, amaqanda amabini akatswe kunye uwathandabuze kunye amacephe ezintathu iswekile, ngoko Wayiphalazela ubisi. Bonke ixubene. iyogurt Uchitha ixubene. Galela umgubo - iiglasi ezimbini, pre-wayisithelisa kuyimfuneko. Imivimbo kuyaqhutywa de eyohlobo olulodwa. Dibanisa itispuni baking powder; ngeli nqanaba wokuxuba akuvumelekanga. Ngoko nangoko uthululele iglasi ezele ngamanzi abilayo, kwaye intlama, izanyazanyiswa ngokukhawuleza kakhulu phezulu. Ukubhaka enekuku ezingcakacileyo amasi iyogurt ngendlela efanayo naleyo nayiphi na enye indlela. Isiphumo - intekenteke, kamnandi kunye emnandi.

Enekuku ubisi kunye starch

Abo bathe basebenzisa le ndlela babanga ukuba ikuvumela ukuba ukubhaka iikeyiki ndandibhityile ubisi. Iresiphi ayikho kuphela ukwakhiwa imveliso, kodwa ezilandelelanayo intshayelelo. umgubo Okokuqala, ugalelwe (150 g), starch (100 g), iswekile (2 amacephe) kunye netyuwa (isiqingatha itispuni). Emva kwisitya ziqhutywa amaqanda amane, ukuvunwa waxovula, yaye ngokuthe ngcembe wathulula phezu kwesiqingatha selitha yobisi ezishushu. Wayixova ukususa onke la manqathana, yongeza ibhotolo linyibilike (amacephe amabini) yaye ekugqibeleni mixed. Isiqingatha seyure intlama kufuneka nenkani. Uze uqhubeke yokubhaka.

Ukuba usebenzisa starch

Eli candelo kufuneka amanye amanyathelo ezongezelelweyo. Ekubeni starch - into ezingenakunyibilika bayitshintsha ngaphandle enekuku ngempumelelo obhityileyo ubisi kunye nokusetyenziswa kwayo, intlama kufuneka ukuluvusa rhoqo, kungenjalo kuya ukuzinza. Abo ukulungiselela enekuku le iresiphi okokuqala, maxa wambi ziyabhidisa intlama anzongonzongo, kwaye baqalise ukongeza ngumgubo okanye istatshi. Akufuneki! Ngqo ulinganiswe ratio, kunye nokwanda isixa ezinye izithako ezibangela ukuba kuphumelela enekuku awubhityanga ubisi, kunye obukhulu kakhulu, kwaye dryish. Ebubanzini ubuncinane enekuku kukhokelela lula ligqobha indlu, ukuze ukuba bajike kuphela baking elungileyo icala lokuqala.

Senza ngaphandle amaqanda

Kule mihla ukutya, xa intsapho kalusizi ozijonga emehlweni malunga iindwendwe "nencasa" wakha wazibuza ukuba ukwenza njani iikeyiki ezingcakacileyo ubisi, kodwa ngaphandle amaqanda - ubisi zabantwana zivumelekile, kodwa amaqanda kubhetele ukuba nikhumke. Akukho ngxaki! Siya maluqhutywe ngolu hlobo. Xuba iikomityi ezimbini ezinesiqingatha yomgubo, amacephe amathathu eswekile, isiqingatha itispuni yetyuwa kunye nesoda kucinywa kwaye ndinithululele enesiqingatha selitha yobisi. Vymeshivayut, ugalele iperi amacephe ze-oli yemifuno kwakunye nokongeza emva kokuba ukufana lathi mayiyo kundithengela ubisi ebilisiweyo. Xa domeshivaem ngokulalisa "beskomochnogo" likarhulumente, ungaqala ukubhaka.

indlela Creative

Ukuba ngawaphi amaqhinga musa ukuya iindwendwe, ezama ukufumana iikeyiki ezingcakacileyo ubisi! Kunye nezimvo zabo yimpumelelo gqitha. Fast lula ukuyisebenzisa nokulungisa ibhotile polutoralitrovye zeplastiki oluqhelekileyo. Ngenxa ifanele kuso babeka zonke izithako: kwisiqingatha selitha yobisi, 3 amacephe oli yemifuno kwakunye neswekile, amaqanda amabini, ityuwa kunye iglasi zizele ngumgubo. Ibhotile ijijekileyo, yaye liqalisa 'ejuxuza intambula, "yena amaqashiso ngathi Urhashaza. Mhlawumbi, umzamo emzimbeni, le nkqubo iza kuthatha ixesha elide ngaphezu usebenzisa sokuxuba, kodwa ukuba awabe intlama kwi ipani Kuyinto elula kakhulu, kunye nekhitshi iyabonakala ukhululekile test yokutshiza. Ukuba ngaba usenayo ezinye na amanqathana, bandibaleke nje off kwesisefo.

Enekuku ngu ephala

Sinegwele abantu abaninzi abathandi okanye akakwazi ukusebenza. Noko ke, inkoliso "oluchanekileyo" kucingwa enekuku ezingcakacileyo kwi ubisi nagwele. Ngoko ke ndawonye isibindi yakho uze uzame ukuba uyose kubo. Ekugqibeleni akukho nzima kangaka. Ukuqalisa ibattery iresipi elula obandakanya nagwele owomileyo. A pack encinane grams ezisixhenxe obuphalazelwe ngobisi zifudumele (a isiqingatha ilitha) kunye ixesha elifutshane eseleyo ukuba ukudumba. Emva koko faka iswekile (kukungcamla), kukho ityuwa encinane, ukuqhuba iqanda, ndinithululele ngecephe yeoli zikajongilanga kwaye ndinithululele ngekomityi yomgubo. Konke oku ngokupheleleyo yabavuselelayo, wambu itawuli waza washiywa kucingwa ukuba isiqingatha seyure ukuba rasstaivaniya. Ngoko ke intlama leyo waxovula kwakhona, uwose keyiki ezibhityileyo ubisi (ifoto emileyo). kufuneka uzame waqwengwa igwele ukunika asidi intlama, ngoko kusenokufuneka ukongeza iswekile.

Ubisi cream

Kwakhona enekuku igwele, kodwa iresiphi kunzima ngakumbi, kuba abo sele uziva ndikholose kule ndawo. Amagwele zithathwa fresh - 20 grams. Babekwa mayiyo kundithengela ipayinti yobisi efudumeleyo zibe ekwakuthululwa amacephe ezintathu zomgubo. Le ulwelo kuxutywe kwaye ibekwe ibe bubushushu ngenxa eziliqela iiyure. Xa ezinkulu amagwebu suka, angenileyo ngendlela sac intsalela isitya ezine yomgubo (itotali sobunzima wayo - 300 grams), omnye iglasi yobisi kunye uwathandabuze. Ngokwahlukeneyo, isiqingatha ikomityi cream akatswe kunye iiproteni eseleyo. Zombini izihlwele wazihlanganisa waxovula. Emva kangangesiqingatha seyure "abanye", ungaqalisa ngembiza iikeyiki ubisi obhityileyo. Ngoko intekenteke kokuba zifunyenwe kuphela ephala.

ubisi lentlama Sour

Njengesiseko enekuku usebenzisa iindidi ulwelo: amanzi, iyogurt, yintloya, nkqu utywala. Asingabo bonke bephela ezifanelekileyo ukuvelisa umphumo omhle. Xa iyogurt efanayo ifunyenwe iikeyiki kunokuba enkulu. Kodwa ukubhaka iikeyiki ezingcakacileyo kunye amasi kunokwenzeka. Kodwa ke kwakhona ifuna igwele, eli xesha ukuba yome kwakhona. Anetispuni engenagwele, uthululele isitya kunye iikomityi enesiqingatha yomgubo, amacephe amabini zeswekile kunye ityuwa encinane. A iglasi amasi itshiswa ukuba ubushushu, kungengazandla, obegalelwe kulo isitya, ubunzima ixutywe umgama ongaphezu kwi seyure 'afanelekileyo'. Xa igwele inyibilike kwisitya kugalela amaqanda ezimbini engqushiweyo, ushukumisa imixholo kwisikhongozeli ze ugalele umgubo ngakumbi - kwiikota ezintathu kweglasi. Kuthotha songeza amanzi ashushu kakhulu (ezimbini kwezintathu cut-iikomityi), intlama ixutywe kwakhona, wazigquma waza wemka kuselilixa lesithathu sokuxazulula. Le touch lokugqibela: kugalela amacephe amabini ibhotolo (ghee yaye ukulungele nemifuno), kwaye emva kokuba yokugqibela baxovula ungaqala ukubhaka.

Songeza ukuba abantu abaye kuqikelelwa inzuzo wesitatshi ngenxa enekuku ezingcakacileyo, kule intlama bacetyiswa ukuba azalise asiphe ukwimo. Kodwa ukuba awufuni, unako ukwenza ngaphandle, ngoko ke jikani ngaphandle enekuku ezingcakacileyo kunye amasi.

Yini ukutya iikeyiki

Phela, lo mba kukucinga kwangaphambili - ukuba yintoni ukumkhonza. Ngenxa yokuba enye into ukusasaza ijam zabo, yaye omnye - caviar. Ukuba uza kwenza kwaye ilekese kunye ukhetho okunencasa, kungcono ukuba ukongeza iswekile ukwahlula intlama kwisiqingatha, uthululele isitsha inombolo yakhe ezahlukeneyo. Asingabo bonke abantu baya kuvumelana, ngathi intlama elithozamisayo zidityanisiwe, yithini, kunye leedatile. Kodwa bobabini indoda kunye nabantwana usafuna ukuzama phandle iikeyiki zakho ezingcakacileyo ubisi (iresiphi kunye iifoto ezibonisa indlela emnandi). Ngoko ke ukuthatha unonophelo ngokokuzithandela kwabo gustatory of ibanga lentlama olongezelelweyo. Kwaye kwenzeka ukuba enekuku ezingcakacileyo, ebixhamla ubuncwane, ezintle, kunye umntu evela intsapho ilandela kubo balangazelele.