Chicken umtya in cream sauce ingokuhlwa yothando

Kuzo zonke amazwe ehlabathini ezityiwa baloo dolophu balana chicken uyawongamela ngaphezu kwazo zonke ezinye iintlobo inyama. Kwaye le ndlela lulula wacacisa: inyama yenkuku, inyama kuphela ukudla ukudla ingakumbi emhlophe zizityebi ezahlukeneyo kwezondlo. Inkukhu, iyabiliswa okanye ebilisiweyo, kufuneka sibe khona ekutyeni, kunye nabantu uphilile, kwaye ukuya izilungiso. Yaye iitafile zesidlo nokupheka chicken okulungileyo cream sauce, Chicken Tabaka kunye nezinye iinketho ezininzi.

Nawokulungiselela izitya okumnandi ufuna ukwazi ezinye ubuqili kwi lokukhetha lasekunene yeemveliso kunye namacandelo. Isiseko ke inkuku, ngoko xelela into inyama kufuneka abe inqwelo yakho. Ngoxa evenkileni, funda ngenyameko yonke iilebhile kwi inkukhu okanye inxalenye yayo, ukuba ukuyinqumla, kufuneka ibe umhla wokwenziwa kunye nexesha apho kulondolozwa. Kufuneka ukubonisa ulwazi malunga nenkqubo processing inyama: imveliso ekhenkcezisiweyo okanye ebandayo. Ngcono, Kakade ke, khetha inyama ebandayo, oko IiReggaeton amanzi ngakumbi. Kodwa xa ukhetha isidlo ekhenkcezisiweyo akayi kuba mbi, kubalulekile ukuba isidumbu khange ulwehlo ne amatshatshazi esindayo, nto ayizange gqitha, yaba umbala baluthuthu omthubi kunye namona epinki, yaye igazi.

umtya Chicken cream sauce uya ukupheka amabele chicken, ngoko ke kulungile ukuba anikele ingqalelo ubukhulu kunye umaleko efanayo umtya, piece ingqibelelo. Ukuba nzulu-frozen semi-unqamkile imveliso, kuyimfuneko ukuba iiyure ezili-12 phambi ukupheka ulawulo kuyo kumkhenkce ukuba Sukugcina, ibekwe kwi kwishelfu esezantsi kwisibandisi ukuba ndikufuna kubushushu ka 5-7 ° C. Oku akuyi kuba waphawula emzimbeni ezinkulu, nto leyo ethetha ukuba inyama angalahlekelwa juiciness yayo. Ukuze sipheke inkukhu kwindawo nesosi bukhrim, sifuna izithako zilandelayo: 2 chicken namabele - 500-700 grams, isinongo, 150-200 iigrem cream 12-15%, itshizi (isonka samasi ngaphezu kwentlobo ethambileyo, ukuba zifakwa) - 200 grams begalikhi 3-4 cloves, oli yemifuno. Umtya yoxukuxwa phantsi namanzi ahambayo abandayo, usula ezomileyo. Tha ezi zilayi kumacala omabini zinongwe, ukuba ugqibile, ityuwa, ipepile, ekudleni ukuphucula kuphela incasa. Shiya imizuzu 20-30 phezu kwetafile ukuba ukumitha engcono. Okulandelayo, ipani kunye ezantsi elingqingqwa, engcono kwesinyithi, Ndimthulule 2-3 amacephe ze-oli yemifuno kwakunye imiselwe ku umlilo zokumodareyitha. Xa i oyile kumo, wayifaka ngepani neminqiwu imizuzu 3-5 kwicala ngalinye uqhotse de brown segolide. Beka amaqhekeza kwisitya yokubhaka kunye nemida ukuya nesosi obegalelwe.

Ukulungiselela le sauce, lo sisi wawaxabelela phezu grater esiphakathi. Epanini encinane baluphose cream, ukongeza ikonofile tofo wagawulwa, itshizi kunye neetships babeka umlilo omncinane. Zamisa lonke ixesha, ukuze singabi elinyukayo, ade azifikise ithumba. Ukuba mixture etshizi waqalisa ukunyibilikisa, ngoko susa pan lakubalela. Gcwalisa izilayi umtya kwaye ufake kwi-oveni ukuba ukubhaka kubushushu ka 160-180 ° C imizuzu 30-35. Ukuba unayo i-inshorensi ukuba imilo, ngoko akawuvingca, inkukhu cream sauce kuphela baxhamle kulo. Sauce akayi ubilise kwaye komphunga, inyama iya kuba juicier, ixesha ukupheka imizuzu 5-7, cut, yaye, okona kubaluleke kakhulu, awuna ukuhlamba eziko evela drip kunye batshizwe. Kubalulekile ukuqinisekisa ukuba, ukuze uyolule ixesha ukubhaka, wenze neminqiwu ezomileyo kunye ezinzima.

Kuba abo ukugcina ukutya engqongqo, enye kungaba inkukhu soy sauce. Ekubeni kubalwa ukudla ukungunda sokubhaka iresiphi iyatshintsha. Ngokuba lo soy 5-8 amacephe ukukhanya pre sauce, yinto eqhelekileyo ngakumbi kuthi ngokwemimiselo ukungcamla, exutywe ne 70-100 grams ngamanzi abandayo abilayo. Isosi ezinetyuwa, ngoko ukunciphisa ubungakanani ityuwa kule marinade inkukhu. Axove de isosi ngokutyibilikayo ze ugcwalise wazihlanganisa. Sibeka-oveni.

Chicken umtya ku twa sauce kumagqabi lettuce. Nawahombisa unqanyulwe lube intsimbi ipepile, iitapile abaselula ebilisiweyo okanye irayisi iityhubhu. Qiniseka ukuba ugodole iwayini emhlophe.

Yonwabela ngokuhlwa yothando.