Iintlanzi Red, ngetyuwa: zokupheka. Indlela pickle intlanzi ebomvu ekhaya

intlanzi Red ithathwa luncedo kakhulu kanye uju okumnandi. YaseTsalmon, salmon, trout - balungiselela inani elingu-izitya, kwakunye esetyenziselwa yokulungiselela sushi yaze yaqengqelekela netyuwa. Imalunga ukuba pickle intlanzi ebomvu kangakanani ukutya okumnandi, sifuna ukuthetha ngayo kweli nqaku. Yenze ngokwakho Akukho nzima kangaka, kodwa umphumo ingcono kakhulu imveliso efanayo ukusuka evenkileni.

Ndifanele uyipheke iintlanzi ngokwabo?

Bobabini ekhaya ulungiselela intlanzi ebomvu, ukuvakaliswa? Kukho iiresiphi ezininzi, ngamnye uneempawu zawo. iintlanzi ngetyuwa unokuba okuneziqholo, ivumba elimnandi, ebixhamla ubuncwane, kwaye ibe ivumba esemagqabini okanye isidlo eyahlukileyo. Enoba yintoni na isiko lingamboni, bayilungisa, kuyimfuneko ukwazi ezinye bokuqonda, ukuba wenze into elungileyo. Imveliso zilungiswe ekhaya, kukho inani iingenelo. Isibakala sokuba iintlanzi ogqityiweyo evenkileni ziqulathe idayi kunye kwisigcinakaliso ngokucacileyo, yaye, njengoko umthetho, kunene anetyiwa kakhulu. Kodwa mveliso ogqityiweyo ekhaya, ungenza nigalele ityuwa ukuba ukungcamla, kwaye amathayara kunye nomgangatho ungasoloko qiniseka iintlanzi, ngenxa yokuba kaninzi kakhulu abenzi abanganyanisekanga ukuzama ukwenza sisidala yityuwa izinto ekrwada.

Indlela ngokukhawuleza pickle intlanzi ebomvu

Xa ekhaya rhoqo kuphakamisa umbuzo indlela ngokukhawuleza ulungiselela intlanzi ebomvu, ityuwa (iiresiphi ziya kunikwa kwinqaku)? Zonke thile sikholelwa ukuba yityuwa yalo ekhaya - kuba yinkqubo kwakunzima yaye ixesha elide. Enyanisweni, ukuba akukho njalo. kufuneka nje ukwazi zokupheka elungileyo bokuqonda zokupheka, kwaye ngoko ke imveliso ogqityiweyo ngokuqinisekileyo uya ukwazisa incasa yawo. Ukuba une neminqiwu ezikhoyo nilungile, ngoko ke inkqubo ingathatha akukho ngaphezu kwemizuzu elishumi elinesihlanu. Unakho ukuthenga ngenxa yityuwa kunye nentlanzi ucocwe, kwaye ke ulungiselele ngokwakho ekhaya. Oku kuya konga imali yakho kancinane. Sekunjalo, intlanzi red - hayi imveliso ibiza kancinane.

Ngoko ukuba pickle njani intlanzi ebomvu ekhaya okumnandi, ngokukhawuleza? Kuba yityuwa imfuneko yokuthenga salmon, nesalmon pink, sockeye, trout, nesalmon okanye coho. Emva ukunciphisa iintlanzi kufuneka emanzini itawuli yephepha ukuba yome ido- kwaba. Ngoko lithe laqhenqetha kwi izabelo isitya enzulu afefe netyuwa irhabaxa. Kufuneka uqale ukusuka kwisiseko ukuba imveliso kwi esikiti kufuneka netispuni yetyuwa. Kwakhona, intlanzi kufuneka kongezwe iswekile kancinane. Kuba kulungiselelwa ingasetyenziswa bay amagqabi, soy sauce, allspice, yekoriyandire, imifuno kunye nezinye iziqholo kunye zinongwe. intlanzi Eminye obekwe phantsi koxinzelelo, isiciko bhanyabhanya kunye avunyelwe ukuba eme ngeenyawo iiyure eziliqela kwiqondo lobushushu igumbi. Emva koko, ityuwa kwemfuneko lususiwe ngemini kwaye ufake kwi efrijini. ayikwazi elo bayacudisa, kodwa ke iintlanzi efrijini kuya kufuneka ukubamba ukuya kwiintsuku ezimbini.

Ukuba awufuni ukuba ulinde, unako ukulungiselela marinade wetyuwa, oli yemifuno, itswele, iswekile, iziqholo kunye uthulule phezu iintlanzi, isongiwe yodwa embizeni. kweeyure ezisibhozo kamva kuya kuba zilungele ukusetyenziswa. Le mveliso unika kanye elithambileyo ngokoqobo linyibilike emlonyeni wakho.

Omama kufuneka ukwazi kuyinto caveat. Ukuba ufuna ukuyeka yityuwa, ngoko oku nje amanzi, nto leyo enika intlanzi, susa ityuwa eseleyo ndiwatshise kwemiqhele. Emva koko, le mveliso leyo ibe ndingcamle.

Iimfihlelo pickling ngempumelelo

Ngaphambi kokuqhubeka ekulungiseleleni, kuyimfuneko ukwazi imigaqo esisiseko, ukwenza oko, akukho mathandabuzo ukuba uya kuba intlanzi esimnandi ekhaya ngetyuwa ebomvu. Recipes musa azinakuqulatha inkcazelo epheleleyo, ngoko kubalulekile ukukhumbula ukuba:

1. Chum kunye nesalmon elipinki xa pickling ezifunyenwe yi dryish kancinane, ukunika juiciness kunye ukuthamba umtya Kucetyiswa ukuba ukongeza amafutha omnquma kancinane ityuwa.
2. Yityuwa kuyo nayiphi na imeko awukwazi ukusebenzisa izinto zesinyithi, iintlanzi anokuba incasa ebuntsimbi.
3. Musa ukoyika ungayibaxi ngetyuwa. Fish zidla kuyo kangangoko ufuna.
4. maxa wambi wafefa ityuwa kunye nobulawu umtya uyisongele ngetawuli kuba okunencasa intlanzi owomileyo ngetyuwa.
5. Ngexesha ukupheka, ungadibanisa iziqholo ukuba ikonofile kunye idile, ukuba unokubanika incasa okuneziqholo aqholiweyo.
6. fish obomvu wakhonza etafileni kunye kwamabala, yelamuni, imifino, yeminquma newayini emhlophe.

Ukukhetha ezidliwayo

Yinto akukho mfihlakalo ukuba ukuze ufumane intlanzi ebomvu okunencasa onetyuwa, ekuqaleni kufuneka ukuba bathenge imveliso esemgangathweni. Kungenjalo, akukho kagqirha, ezona zilungileyo, akayi ukugcina meko.

Kuba amalungiselelo kufuneka ukhethe intlanzi ekhenkcezisiweyo okanye ebandayo. Iyavakala ukuthenga yonke isidumbu na engenamaphiko kunye nentloko. Qiniseka ukukhangela ukuba mveliso wayengekho amabala esindayo, yaye kwakungekho nevumba engaqhelekanga. fish esemgangathweni has a kumphezulu ukuxhathisa. Ukuba usafuna ukufika ukusika umtya, ngoko ingqalelo umbala wayo. Kufuneka ube sakuba. Xa kungekho tyala musa ukuthatha nombala intlanzi oqaqambileyo ebomvu okanye emthubi.

ukutya kungahlala ukuba ndikufuna kuyimfuneko iimeko zendalo, ngaphandle kokusetyenziswa oven njengoko kuchaphazela incasa kwimveliso ogqityiweyo.

Indlela ukusika iintlanzi?

Ukuba sele uthengiwe nokuqulunqwa umzimba uphela, umbuzo ezinokuvela malunga indlela ukusika trout ngenxa pickling? Yinto elula kakhulu. Ekuqaleni, kunqunyulwa intloko, uze ke scissor zokupheka isuswe amaphiko. Ke ngaphaya isidumbu vsparivaetsya esisu kunye nokususa izibilini. Ekhohlo kunye nelungelo kummango wentlanzi kufuneka zisikwe ngendlela efana ukwahlula inyama amathambo. iziqwenga ezinkulu lungahlulwa-hlulwa zibe ngamalungu. Ukuba isidumbu yayincinane, mayingabi kwahlulwa ibe ziingceba.

Iresiphi salmon ngetyuwa "phantsi salmon"

salmon ngetyuwa - eqhelekileyo kakhulu, imveliso luncedo kunye ayibizi kakhulu. It has phantse zonke izinto eziluncedo kunye neevithamini. Zokudla bacebisa rhoqo ukudla salmon inyama ukutya. Ingakumbi iintlanzi ngetyuwa ulungile, kuba nisindiswe phantse zonke iipropati luncedo ngayo imveliso, kodwa xa unyango ubushushu ke inxenye elahlekile.

Iresiphi salmon ngetyuwa "phantsi salmon" nto ibonakala ngcono. Kuba yokulungiselela kufuneka:

1. Uninzi isidumbu salmon.
2. Ilitha yamanzi.
3. amacephe ezintlanu yetyuwa.
4. Enye ezilikhulu grams ze-oli yemifuno.

Xa uthenge isidumbu engumkhenkce, ngoko ndikufuna akuyomfuneko ngokupheleleyo, ekubeni kulula ukuba itshone. Inyama kufuneka iziqwenga amancinci. Amanzi abandayo ugalele ityuwa baxhaya kude lichithakale ngokupheleleyo. Xa isisombululo enjalo ifumile zishiya iintlanzi imizuzu elishumi. Ukuba namkela eninzi lamaqhosha, ngoko hlala nabo ngokwamaqela ahlukeneyo. Okulandelayo, ndisikhuphe intlanzi, obsushivayut ndiyibeke eqhiyeni uze uzibeke esityeni enesiciko. Top ugalele ioli inyama, esha uvale ipani usisuse efrijini imizuzu engamashumi amane. intlanzi Kugqityiwe wakhonza kunye itswele, imifuno kunye kugcwele. Ngokubanzi salmon ujika iintlanzi hayi kutyetyiswa kakhulu, kodwa okuphekiweyo le iresiphi ujika amanzi futhi maxabiso.

Dry yityuwa chuma

chuma ngetyuwa - uhombiso enkulu kwetafile zehlobo. Kunye nomqheba we yayo yityuwa nkqu iindwendwe ukba. Kakade ke, ukuba alungiselele kungcono ukuthatha intlanzi fresh, kodwa ngokuqhelekileyo ezivenkileni kukho zibambene kuphela. Kananjalo zisetyenziswe yityuwa. Le mveliso ogqityiweyo ngokuqinisekileyo kuya kufuneka ukuba singafaki iintlanzi anetyuwa kangaka ebomvu. Pickling zokupheka Chum kukho bebaninzi kangaka, esilishumayelayo ezimbalwa kubo.

kufuneka ukuba atshe yityuwa:

1. Enye ikhilogramu chuma salmon.
2. Iswekile - 20 grams.
3. Salt - 50 grams.

Polurazmorozhennuyu isidumbu kuyimfuneko ukuba uthathe wazihlanganisa. Isiphumo maleko ezimbini. Kufuneka bahlambe uze owomileyo itawuli. Ityuwa kunye neswekile ingxubevange kunye kubangela ubunzima miri iintlanzi. Emva koko, siya dibanisa kwemiqhele ezimbini inyama omnye komnye, yaye bubhijelwe yomqhaphu ngeqhiya. Kwaye ungasebenzisa cheesecloth, ukuba uyibeke ngokwemaleko eziliqela. Ngenxa yoko, intlanzi zibekwe kwisitya kwaye uyithumele kwi efrijini iintsuku ezintathu.

Chum salmon ku anetyuwa: Izinongo

Amnandi chuma salmon, ityuwa kwi anetyuwa ifunyenwe. Lokulungiselela wabo ezi mveliso zilandelayo:

1. Ngekhilogram chuma.
2. Salt - 50 grams.
3. Ilitha yamanzi.
4. Iswekile - 30 grams.
5. Allspice - 5 ii-PC.
6. Parsley.
7. Idile.
8. Bay amagqabi - 2-PC.
9. Kwisiqingatha lemon.
10. amahlamvu womile.

fish ukupheka

Ukulungiselela le anetyuwa kufuneka ubilise amanzi ucombulule kuwo iswekile kunye netyuwa, esongeza ayo, ipepile, bay amagqabi. Okulandelayo, isisombululo kufuneka kuphole phantsi degrees ezingamashumi amathathu. fish ucocwe wayifaka isitya, wayizalisa imifuno ezinqunqiweyo. Kwaye phezu kwakho Unokuyifaka ilamuni, uyinqunqe ibe ngamacetyana ezibhityileyo. Konke oku ngaphezulu kugalela amanzi anetyuwa, bayigubungele enesiciko uwafake efrijini. Emva malunga i lemon iyure kunokwenzeka ukuba ukubamba nokususa epanini. Intlanzi kufuneka zenime kwifriji malunga ezilishumi neeyure, emva kwayo ukukhonzwa.

wemifula yityuwa

Indlela pickle trout kweli khaya? aphathe enencasa kwetafile iholide okanye usuku ngalunye belungiselela elula ngokwaneleyo. Ukulungiselela ukuthatha ityuwa ontlakantlaka njengoko ngokubamba ngokugqibeleleyo ulwelo kwemfuneko. Xuba iswekile, ityuwa, ukugcina inani ka-3: 1. Kufuneka kukhunjulwe ukuba ikilogram njengeentlanzi ezibanjiswe amacephe ubuncinane ezine mxube. Njengoko flavour zendalo lungasetyenziswa allspice, nangwevu amagqabi kunye nobulawu kweentlanzi.

Xa isitya ukwanda zinzulu le mithi, kwaye isiqwenga phezulu wabeka phantsi kwesikhumba trout kwaye afefe ityuwa kunye nobulawu. Emva koko afefe intlanzi kunye yejusi yelamuni. Nxiba phezulu isithuba iintlanzi, sokutshiza umxube wakhe ityuwa-ngeso lenyama. trout Okulandelayo kufuneka sibeke uxinzelelo kwaye susa izitya kwindawo olufudumeleyo ezimbalwa iiyure. Idyokhwe zingasetyenziswa njenge ingqayi selitha ezimbini ngamanzi. Emva kweeyure ezimbini, susa umthwalo, uvale ipani enesiciko niyibeke efrijini. Koda kube nini pickle ebomvu fish (trout)? Inkqubo yityuwa ithatha iintsuku enye okanye ezimbini, kuxhomekeke Ebubanzini amaqhekeza umtya. Ngeli xesha, i anetyuwa iya kuba ngembiza de akuyomfuneko ukuba badibane. Kodwa kamsinya nje intlanzi ukulungele, ufuna ukususa kulwelo, kunye nomxube ityuwa-ngeso lenyama. A umtya self nokusula ngeqhiya. Wemifula ilungele ukusetyenziswa.

Ezininzi zokupheka ukutya fast

Indlela pickle trout ekhaya okumnandi, ngokukhawuleza? Kukho ezimbalwa zokupheka ngokukhawuleza.

pieces umtya ungazithambisi ityuwa neswekile, yongeza idile owomileyo kunye yevodka kancinane. Zonke izithako weyele mpimo lowutsongo. Intlanzi dibanisa itanki kwaye Sehla kwedyokhwe iiyure ezimbalwa. Ngaphezu koko, emva kweeyure ezimbini ngepani kwisiqandisi inqanawa. kweeyure ezintandathu kamva, elo trout lilungile.

Kukho nenye iresiphi ukuba yityuwa ngokukhawuleza. Wemifula eziyimfuneko uyinqunqe ibe ngamacetyana ezicekethekileyo, uze emva koko isongiwe ibe ziingceba layers neselwa intlanzi, ipepile, ityuwa, amagqabi bay kunye namafutha omnquma. Zonke iziqholo kunye nenani labo kufuneka zikhethwe ngokwazo ukunambitha. Ungabona kunye nezithako. Umzekelo, embizeni, ungadibanisa lemon okanye umsobomvu. Ezi zidlo ivaliwe, yazanyazanyiswa izihlandlo eziliqela kwaye ufake kwindawo ebandayo iiyure ezintandathu. I intlanzi ukulungele.

Wemifula uyakwazi pickle iiyure ezilishumi. Enye ikilogram iintlanzi kufuneka uthathe iitispuni ezintathu ityuwa kunye nesiqingatha ikomityi oli ecokisiweyo. fish acoca tu amalaphu wayaphula. Izilayi dibanisa phezulu isitya, woyigalela ityuwa ugalele ioli, zonke izithako ziyabethabethana kakuhle. Okulandelayo, wabeka ipani kwifriji. iiyure ezilishumi trout ukulungele.

endaweni yokuba UYobi

Kweli nqaku, siye banikwa ezingundoqo zokupheka ukuze pickling intlanzi obomvu. Njengoko ubona, akukho nto inzima malunga okuluncuthu ekhaya-okuphekiweyo. Eyona nto ibalulekileyo - ukuze bakwazi ukukhetha imveliso esemgangathweni. Kwaye ke iintlanzi ngetyuwa ebomvu, lahluma kakhulu okumnandi.