Isaladi "ulwimi Teschin" ye squash ukuba ubusika. best zokupheka

"Teschin ulwimi" Zucchini ngomnye kumalungiselelo oluqhelekilyo ebusika. Okwangoku, kukho inani elikhulu zokupheka ngenxa yale isaladi, ngoko wonke umfazi uya kukwazi ukukhetha incasa yawo.

Classic "ulwimi Teschin" of zucchini ezenziwe obunzima buziikhilogram ezimbini, amatswele, omnye - iitumato, iipepile ezine intsimbi amakhulu, iintloko ezimbini ikonofile, iglasi oli yemifuno (kuya kufuneka ukuba anike Umgubo), bengamakhulu amabini iigrem iswekile, neetispuni ezimbini ezinkulu yetyuwa erhabaxa, omnye - itheyibhile neviniga. Thina baqala ukulungiselela le workpiece. Lomongo evela undoqo babahlambulula eluswini, isikwe imicu ezingcakacileyo elide. Zonke ezinye iimveliso kufuneka skrola e blender okanye screwdriver efanayo. Ekupheleni, yongeza iviniga, ityuwa, ioli kunye neswekile. Beka ipani kunye sauce phezu komlilo, azise ukuba urhulumente abilayo. We Ungashiya oku squashes kunye nokulungiselela ngaphezu kwemizuzu engamashumi amane. Emva koko isaladi "Teschin ulwimi" of zucchini ukubola ngesiqingatha-ilitha iingqayi zintsholongwane (kukhethwa eshushu), yaye ngoko nangoko umakhwapheni phezulu yazo. Ngaphezu koko ukulahla izitya phantsi inshorensi egubungele ingubo eshinyeneyo nokugcina kule meko kuphole.

"Zucchini ulwimi Teschin" in Ukrainian. It ufuna Kilo of zucchini abatsha atyabukile, isiqingatha oyile indebe yemifuno, amashumi amabini grams ikonofile ngamandla, isipha idile kunye parsley encinane, amathandathu grams iviniga. Zucchini isikwe izangqa, nezinyuko wayengekho ngaphantsi kunye iisentimitha hayi ngaphezulu kwe emibini enesiqingatha. Qhotsa de brown segolide. Ngeli xesha, Chuba igalikhi uzicole ngesingqusho. Amagqabi aba kakhulu luyacolwa chopha kwaye ufake ntoni kuqala ezantsi egcina imali. Okulandelayo, faka ityuwa, ugalele ioli kunye neviniga, uze emva koko wabeka ngokuqinileyo kakhulu izilayi zucchini. Amagciwane kuzo iingqayi ngamanzi abilayo. Kuba ezinesiqingatha ilitha kufuneka imizuzu engamashumi amabini anesihlanu, kodwa ngelitha - hayi ngaphantsi kwamashumi amane anesihlanu.

Acute "ulwimi Teschin" of zucchini. Kuba ukulungiselela ukubala yokuqala kufuneka neekhilogram ezintathu zucchini abaselula, iipepile ezine emnandi enye enkulu ashushu, cloves ezintathu ikonofile, amakhulu amane iigrem yetumato paste, phantse iglasi yeoli, iibhalbhu amane, anamakhulu mathandathu iigram leminqathe, bengamakhulu amabini iigrem iswekile, isiqingatha indebe iviniga (5% ), icephe elikhulu yetyuwa entle. Zucchini isikwe amakhonkco enesiqingatha, luyacolwa usike pepper, zombini mnandi kunye nobushushu. Igalikhi netswele kabukho, uxutywe iminqathe ya kunye Qhotsa kwi skillet enzulu. Ukuxuba ne ikuphekwa iphekwe ngamanzi tomato paste, ndiwuzalise kunye umxube courgettes iipepile, esongeza noku perezharku. Galela iswekile kunye asiphe elikhulu ityuwa kunye kwisilayidi. Cook zucchini de olufunekayo ukuze babe ezithambileyo. Njengomgaqo, kuya kuthatha nto ngaphezu kwesiqingatha seyure. In nje imizuzu embalwa de kuvuthwe ukongeza iviniga. Sonke lwandiswa ngo iingqayi okulungiswe lupholile, njengesiqhelo, phantsi iziciko.

Xa workpiece elandelayo nga kutshintshwa zucchini seqanda. "Ulwimi Teschin" eluhlaza omncinane ekulungiseleleni ngokwahlukileyo kancinci. Ufuna iikhilogram ezimbini seqanda, omnye - iitumato Bulgarian kanye pepper ebomvu, cloves ezintathu ikonofile, omnye ipepile eshushu, isiqingatha sekomityi leswekile, icephe elikhulu yetyuwa, ibhotolo, isiqingatha ukhamba ubuntu. Okokuqala, ukucoca eggplants kunye ukunqunqa nabo ngohlobo izangqa. Well ityuwa yaye yabeka bucala kangangesiqingatha seyure yaloo ubukrakra "ekhohlo". Ngeli xesha, jija xa blender yonke imifuno, ukubongeza iviniga uqobo, ityuwa, ioli kunye neswekile. Kufuneka kakuhle kakhulu ukuxuba zonke izithako, umxube waba eyohlobo olulodwa ngokupheleleyo. It niwuzalise seqanda sibile yonke kunye kangangesiqingatha seyure. Emva roll phezulu, kufuneka uvale kubo isigqubuthelo obukhulu kakhulu. Kulo mzekelo, i isaladi iya kuba elizele ngakumbi yaye "te".

Yiba nomdla wokutya!