Izimuncumuncu on neetshiphusi. 7 zabo yokuzaliswa yoqobo kunye iifoto

Kweli nqaku, senza uchaze ukulungiselela indlela magqabi kwi neetshiphusi. 7 original toppings iinketho kuya kuthiwa thaca ukuze bakuthathele ingqalelo. Ezi zidla uqiniseke ukuba ukonwabela abantwana. Kodwa abadala baya kuba nixhamle kunye nabo. Kwakhona kwinqaku uya kufumana ezinye izitya umdla ngakumbi ukuba nomdla.

Ngoko ke, njani na izimuncumuncu kwi chips? 7 ezahlukeneyo ze toppings original ungathanda ukupheka? Ngubani na oya kukuxelela.

Household

Kodwa kuqala Ndingathanda ukuthetha ngendlela yokwenza engenelela indlu. Ngapha koko, baya kuba kakhulu luncedo ngaphezu evenkileni. Chips - iyathandwa abantwana. Ngoko ke, ungakwazi ukupheka iimveliso zamazambane ekhaya. Indlela ukukwenza oko? Ngoku ke masikuchazele.

Ukulungiselela chips ekhaya, ifoto leyo ithiwe thaca apha ngasezantsi, kufuneka izithako zilandelayo:

• iitapile ezimbini ezinkulu;

• Iingcambu ezimbini parsnip (ezinkulu);

• emhlabeni pepper emhlophe;

• oli yemifuno (amathandathu amacephe baya kwanela);

• ityuwa.

ukulungiselela

1. Siqala ukuchaza chips iresiphi kunye nokulungiselela itapile. Kufuneka zicocwe, wabagawula. Ububanzi amadlu kufuneka ube malunga 0.3 mm. Okulandelayo, ukusika parsnips. Kufuneka uyinqunqe ibe ngamacetyana mncane kakhulu.

2. Emva koko, ugalele oyile yemifuno, vuthululani kakuhle, ukwenzela ukuba sigqunywa ngokupheleleyo zonke iinyama. Emva kokuba ityuwa nepepile esityeni.

3. Beka baking amaqhosha yemifuno enye inwebu. Thumela sheet eziko osuke imizuzu elishumi elinesihlanu.

4. Emva koko, susa pan ukusuka eziko, ixesha nemifuno kwakhona.

5. Mkhonzeni chips yeresiphi ifoto leyo thaca kweli nqaku, kunye ucwambu ezimuncu okanye sauce.

6. Kwakhona, ezi mveliso kuzaliswa ezinye kwiziseko emnandi. Kanye ngale kwaye kuya kuxoxwa ngazo ngakumbi.

Ngoku uchaze ukuba wenze njani amashwamshwam kwi neetshiphusi. 7 iinketho ukuzaliswa original kuxoxwa ngezantsi.

Ngeentonga enomzimba kunye caviar

Ukuze alungiselele izimuncumuncu kunye nesidingo ngokugcwalisa:

• amaqanda ezimbini;

• 120 grams yeentsasa enomzimba;

• 75 grams zengqolowa agcinwe inani elifanayo yemixoxozi amatsha;

• ityuwa;

• imayonnaise;

• imifino;

• caviar obomvu (ngokuba uhombiso).

Indlela ukupheka

1. Okokuqala, bilisa de okuphekwe amaqanda. Okulandelayo, zilayishe okwemizuzu embalwa engqeleni, yaye ngcono - emanzini ice. Emva uhlambulukile.

2. Coca izinti unonkala, isilayi.

3. Inkonkomire nayo chopha.

4. Amanzi kunye ngengqolowa idreyini.

5. Xa amaqanda lwehle, lunqamle zibe iityhubhu ezincinci.

6. Emva koko, onke amacandelo itshintshele isitya, woyigalela imayonnaise. Yongeza ityuwa ukuze eve yonke baxhaya.

7. Eminye Qokelela chips ezintle (ngaphandle umonakalo, kunjalo), bazizalisa Akunakuba. imveliso Top wafumana amagqabi nivathise, caviar.

samasi ivumba

Enye indlela okulula ofakwe. Cooking kufuneka yohambelwano ilandelayo kweemveliso:

• Chips;

• cloves ezimbini begalikhi;

• imayonnaise;

• imifino;

• 250 grams samasi (okanye edidekile, njengoko okuqinileyo).

yokulungiselelwa

1. Ukulungiselela ngokugcwalisa kwimizuzu. Okokuqala tha lo sisi. Xuba nge ngokusebenzisa ikonofile cofa kunye imifuno ezinqunqiweyo melenko.

2. Emva koko, walala phandle ukuzaliswa phezu chips ezintle. Emva koko nivathise nemifuno.

Itshizi tumato

Enye indlela okulula. Ukulungiselela, thatha:

• 2 cloves begalikhi;

• 300 grams xa efaka amatsha;

• imayonnaise;

• Chips;

• 120 grams samasi (eqinileyo);

• ityuwa;

• amagqabi.

Inkqubo yokudala okulula

1. Lungisa kungaba ngokukhawuleza. Okokuqala, ahlambe iitumato, uzomisa, wonqanyulwa, iityhubhu ephakathi-ubungakanani. Beka ngokufutshane ngendlela colander ukuze kusetyenziswe ijusi.

2. Hlikihla medium grater itshizi.

3. A cinezela biso KFile.

4. chopha Green ezicukucezwe zancinane.

5. Ngaphezu koko, onke amacandelo ukuxhumana iitumato, ugalele ityuwa kunye imayonnaise. Axutywe kakuhle.

6 Emva koko ukulungiselela chips ezintle. Okulandelayo, babeke Akunakuba yinto encinane. Nawahombisa amakhambi.

Izimuncumuncu ne iikherothi Korean

Ukulungiselela udinga izithako zilandelayo:

• Chips;

• 85 grams samasi nzima;

• imifino;

• 120 grams iminqathe Korean;

• imayonnaise;

• 140 grams ye sausage sitshaye.

ukulungiselela

1. Slice le sausage, nibanqunqe oku sisi ya.

2. Xuba izithako kunye umnqatha. Zalisa zonke imayonnaise. Govuza.

3. Ubunzima ngenxa uzalise engenelela. Nawahombisa amakhambi.

Ivumba ne Shrimp

Ukulungiselela, thatha:

• Chips;

• 150 grams samasi;

• imifuno fresh;

• 400 grams ye Shrimp;

• ityuwa;

• imayonnaise.

nokupheka

1. Lungisa Lembaza. Cook, uhlambulukile.

2. Sika Lembaza, wayifaka isitya.

3. nothango lwaso lo sisi, yongeza Lembaza.

4. Season le imayonnaise.

5. Fakela ubunzima ngenxa zeetships.

Umthamo "Treasure Island" ngeentonga enomzimba

Ukuze ulungele kufuneka:

• 50 iigrem caviar;

• Chips;

• 220 grams ye surimi;

• 120 grams samasi (eqinileyo)

• imayonnaise;

• imifino fresh.

ukupheka

1. izinti Crab ecocekileyo, chopha kwaye dibanisa kunye netshizi ya.

2. Emva koko, ngexesha ne mayonnaise ulwe. Beka Akunakuba kwi engenelela. Nawahombisa nemifuno kunye caviar ivumba.

Itshizi kunye salmon sitshaye

Kuba ukupheka uya kudinga oku kulandelayo:

• Chips;

• 300 grams salmon (ngetyuwa);

• imayonnaise;

• iminquma;

• 130 grams samasi;

• amagqabi.

ukulungiselela

1. salmon olungiswe: chopha, amagqabi.

2. Gawulani grater sisi.

3. Xuba izithako, dibanisa imayonnaise. Enye mix kwakhona.

4. Emva koko, babeke phezu a lot of neetshiphusi imilo ezintle. Nawahombisa kunye iminquma iihafu.

Ngoku uyazi indlela elula kwaye kulula ekulungiseleleni izimuncumuncu kwi iitshiphusi, 7 zabo yokuzaliswa yokuqala, esiye sakuphonononga. Ngoku siza ukuchaza amanyathelo ngokulungiselela iintlobo ezimbini, eziquka zakho zonke iimveliso crispy izambane oyithandayo.

canape

Iimveliso ezinjalo ziya isibheno abo bamthandayo izitya ezingaqhelekanga. umthamo ezifanelekileyo iqela okanye bachelorette iqela.

Zokupheka kufuneka:

• neminqiwu ezimbini inkukhu;

• isiqingatha yeeavokhado;

• 4 tbsp. l. tomato paste;

• chips

• 3 tbsp. l. cream omuncu;

• imifino;

• 200 g itshizi nzima;

• izinongo;

• Two Art. l. intlama yejusi yelamuni;

• ml 150 zamanzi.

Ukulungiswa canapes

1. ukuxuba i Cola ngamanzi ubushushu eliphakathi kwi ithumba.

2. Emva koko, yongeza ubulawu bavuthele.

3. Emva koko ke Beka sauce okuphekwe kwangaphambili ze uyinqunqe ibe wazihlanganisa.

4. sibile kuhlawulwa de ixesha efana ubilise phantsi sauce.

5. Beka wayibeka phezu chips ukubhaka alumuniyam eliqinileyo. On iqhekeza ngalinye Beka sisi ya.

6. Emva koko, iinyama umxube evela espan.

7. Thumela ukuba zome eziko imizuzu elishumi elinesihlanu. Cheese kufuneka kunyibilika ngexesha elifanayo.

8 Ngelo xesha, wenze sauce. Blender, phehla de yeeavokhado egudileyo, yejusi yelamuni, cream imuncu kunye imifuno fresh. Dibanisa iziqholo.

9. Emva nolo iimveliso Beka itispuni nesosi eluhlaza.

Isaladi kunye neetships. Indlela nge photo

Le isaladi mnandi ukuba ilungiswe ngokukhawuleza kakhulu.

Oku kuya kufuna:

• chips ne Bacon;

• Bank of ingqolowa;

• anyanisi mnye;

• amaqanda ezine;

• imayonnaise.

Salads nge chips:

1. Bilisa amaqanda, apholileyo, melenko kunqunyulwa.

2. Gawulani tswele.

3. ukuwa chips ezincinane.

4. Faka ingqolowa, amaqanda, amatswele. Umamkelo isaladi iitshiphusi, ifoto apho linikwa kwi nqaku. Zamisa esityeni. Afefe esityeni kunye neetshiphusi zamazambane crumbled. Emva kokuba bakhonze.

isiphelo

Ngoku uyazi ukuba ukulungiselela indlela izimuncumuncu kwi neetshiphusi. 7 zabo yokuzaliswa yantlandlolo, leyo zithiwe thaca kolu phononongo, babe nomdla mistresses ezininzi. Siyathemba ukuba uya kufuneka ukulungiselela ezi mveliso ekhaya.