Indlela yokwenza intlama pizza - tips kwabasaqalayo

Pizza, mhlawumbi, kunganxulunyaniswa omnye izitya kakhulu zithandwa obathandayo zonke izizukulwana ehlabathini. Okuvela ku Italy, vula Burrito ngeenxa eqala ukuba ahambe ukusuka kwelinye ilizwe ukuya kwenye, ukufumana bonke abalandeli bakhe abayithandayo. Ngubani ungamthandiyo pizza - kunye amakhowa, sausage, itshizi kunye iitumato? Ambalwa, nkqu nabo nje abanandaba nazo, kodwa hayi bonke abazimisele. Kwaye konke oku kuba ekhaya amaninzi abazi ukuba benze njani intlama pizza. Le pizza kakhulu emnandi wokosa oveni seenkuni, kodwa ukuza kuthi ga ngoku asizi siye sijonge ezinye iindlela ukubhaka oku ukudla ekhaya.

Isidlo kwabonakala eYurophu ngenkulungwane ye-16 kunye namhlanje, ngokulandelelana, kwasekwa iseti zonke zokupheka zamalungiselelo yayo. Ngaphandle kwezi nguqu, kusekho iikhrayitheriya ezingundoqo ezithile ukunika ufifi lokuba enze njani intlama for pizza. Classic inguqulelo uvavanyo yenziwe ngamanzi, umgubo, amafutha omnquma, igwele kunye netyuwa. Kukho nezinye zokupheka ndakubumba njenge Umahluko kule khosi imbali.

Cinga indlela yokwenza intlama pizza - iinketho ezimbalwa.

• Kuba ukulungiselela kuyimfuneko ngobisi efudumeleyo (1 indebe), dibanisa 20 iigrem Igwele entsha kunye amacephe ama-2 yomgubo ngaphandle phezulu (itheyibhile). Beka endaweni efudumeleyo uze ulindele ukuba amagwebu. Emva koko faka amanye iigram 400 zomgubo, ayigalele ezi-3 zamafutha omnquma, uxovule intlama uthambile kwaye elastic. Ungathatha isiqingatha ubisi ngamanzi, ukuvavanya ukungcamla le nto zimbi. Unakho ukwenza intlama kwangaphambili asisuse efrijini.
• Le ndlela yesibini uya kukuxelela indlela yokwenza intlama pizza ngaphandle kokusebenzisa nagwele. Kukho amaqanda akatswe ngetyuwa, ngokwahlukileyo kucima kwi yesoda cream, kugalelwe amaqanda, umgubo kwaye ke wongezelela nakwioli kunye intlama waxovula. Ukuvumelana kufuneka bufane cream yakhe muncu ekhaya. Ke intlama izandla emanzi usasaze iphepha yokubhaka ogalelwe ioli ube mnye aze esilala le Akunakuba ahambelanayo.

Akukho ngaphantsi omthandayo kumazwe amaninzi yaye ingakumbi eRashiya, keyiki. Kunye netshizi, inyama, iitapile kunye nekhaphetshu - kunye noko nje ukubhaka umfazi iminyaka emininzi. Wonke inkosikazi uyazi ukuba ukwenza njani intlama for enekuku yaye ngamnye kubo iresiphi yayo emangalisayo. Iyonke therebetween omnye - umgubo, ezinye zonke izithako ingahluka kakhulu. Enye iindwendwe yenza enekuku ubisi, omnye kefir, umntu a lot of amaqanda, ezinye phantsi, abanye zinegwele, umntu ngaphandle kwabo. Umgaqo olusisiseko intlama: yomgubo kugalelwe ngesixa esincinci ubisi (okanye buttermilk), ukuphepha lunamahlwili amhlophe ngoko ihlanjululwa eseleyo ubuninzi bolwelo de anencasa ulwelo cream guquki. Emva koko faka soda, ityuwa, amaqanda, ibhotolo, iswekile - kukungcamla uwose ube enekuku.

Elinye esizithandayo nemveliso evela kovavanyo - pasties, ezo kuphela ezigcadiweyo ekhaya, kodwa kuthengiswa phantse kuzo zonke iimbombo. Eyona nto imnandi, Kakade ke, pasties ekhaya, nakuba wonke inkosikazi uyayazi indlela yokwenza intlama ngenxa chebureks, eli candelo ezibalulekileyo incasa. Eneneni, intlama ilula kakhulu - amanzi kunye nomgubo, kodwa inkqubo yokuxovulela ethatha ixesha elide, ngoko akukho zonke besifazane pasties eziveliswa okunencasa ngokulinganayo.

chebureks Intlama kufuneka ukufumana tight kusenziwa irubhrikhi, yaye wenza kuthatha ixesha elininzi umgudu. Flour into eyonakele ukuba phezu kwetafile, xa intlanganiso imiswe embindini nigalele ityuwa, wathulula amanzi. Ngokuthe ngcembe iqala ukuba axove intlama ngokongeza ngcembe ngamanzi. Xa intlama uya kubutha khona ibhola, kuyimfuneko ukuqhubeka ocoliweyo de kube elastic ashinyeneyo. Emva koko ke intlama lusongelwe mifanekiso uze ufake efrijini malunga 1-2 iiyure. Emva kokuba ntlama luhlala engqeleni, ukuze oko, ukuzaliswa ngoko pre-walungisa. Okulandelayo - pasties Qhotsa kwaye onwabele incasa!