Akunakuba for amadombolo zokupheka kunye iitapile, amakhowa, itshizi kunye ikhaphetshu

Amadombolo - enye izitya uthandwayo cuisine Slavic. inzuzo zazo eziphambili kukuba kudliwa ukulungele ngokukhawuleza, kuvela kumanani amakhulu, yaye njengoko isuti ukuzaliswa ezahlukeneyo iimveliso: imifuno, imveliso zobisi, inyama, iziqhamo kunye berry.

amadombolo dessert

Njengoko kucacile evela izihloko candelo, oko kube izitya malunga amnandi. Bona Akunakuba for amadombolo kusenokuquka cherries okanye apile. Nangona le ndima kakhulu ezingafanelekanga nabantwana, iiapilkosi, yeepesika, iintlobo nzima ngayo iiblueberries. Noko ke, waba mnye amaqunube cherry ukuba zenzeke solonwabo olukhulu esityeni. Ukuzalisa for amadombolo kunokuqulunqwa omabini imveliso enkonkxiweyo namnandi. Makhe sihlolisise oko ngokweenkcukacha. Siphawula ekudluliseleni ukuba xa kwagqitywa ukuba bangenise esidlweni thandwayo yesizwe Ukrainian. Kwaye ngoko oko eyamkelekileyo.

Amadombolo ne cherry

Bobabambi, ukuvuthwa elungileyo tselenkie akukho zimpawu umonakalo berry Sendizihlambile, icocwe yembewu. Kubalulekile ukuba yonakele kancinci kangangoko kunokwenzeka, baligcine imilo zabo. Akunakuba for amadombolo zilungiswe kwindawo yokuqala olumnandi ntlobo cherry. Ukuba ithathwa acid, iswekile wongeze kubo. Hambi ku ri, de intlama leyo okroqiweyo, anqunyulwe, icherry atyabukile inokufakwa colander kubo juice stok. It kugalela - yinto isiseko esihle ukuze isiraphu. Hi ndlela leyi, intlama ukuya ukuwavala berry kuba amadombolo kubhaliwe wayehambile kakhulu, uxove bulula. Emva koko wabeka phezu izangqa uzilungiselele ka 2-3 amaqunube kunye yeswekile encinane, ngobunono kwaye uqhagamshele ngenyameko kungqameko. amadombolo iphekiwe abilayo, amanzi ngetyuwa kancinane. Njengokuba incindi zokuzaliswa kwethumba kunye isiraphu iswekile, ukudibanisa vanilla kancinane. Okanye phehla i cream emuncu kunye neswekile, kuba incasa elithozamisayo ngokudibanisa vanilla. Elimnandi, compote ezi amadombolo ezityiwa nangoko, kwaye ulindele ukuba imphathe Bulelani Sea. Ukuba zifanelekile njengoko isidlo ngokupheleleyo sakusasa okanye isidlo. Eyona nto ibalulekileyo kukuba okunencasa kakhulu, kwaye elingumthwalo esiswini.

Amadombolo nge apile

Njengoko sele kukhankanyiwe, kukho iindidi ngeendidi ukuwavala for amadombolo. Iresiphi kubo kukuninzi nayiphi yokupheka elinikiweyo. Noko ke, kukho kwakhona kakhulu inqabile. Umzekelo, iingcebiso kumalungiselelo Akunakuba ngenxa amadombolo kunye apples azenzeki nangayiphi ncwadi.

Bafumana, ngokuba esityeni kuvela, kakhulu, kuba kakhulu, mnandi kakhulu. Fruits kugcwale kwathathwa ubumuncu-sweet. Apples kufuneka mince. Ukususela isikhumba engenako ukucocwa. Gcobisa imali encinci yokuzalisa kwi ngezangqa intlama. Iswekile ngaphakathi dumpling nganye, njengoko kwimeko cherries kunye, optionally wabeka. Nangona ukuba ufuna ungadibanisa kunye nokulungiselela yayo. Kodwa ukuzaliswa, nto leyo yenziwa muncu cream okanye iswekile isiraphu na othulula kakhulu nethontsi citric acid. Esityeni ujika phandle - Restaurants!

Malunga amadombolo kunye iitapile hayi kuphela

Dessert - dessert, kodwa makhe sithethe esityeni enkulu ngakumbi. Kwaye ke Umalunga nokulungisa njani Akunakuba for amadombolo kunye neetapile. ntlobo zalo, ngasendleleni, bambalwa kakhulu. Kwaye ngalinye bokuqonda zayo okuneziqholo ezinika esityeni a, incasa eyodwa ekhethekileyo. Nje ixhomekeke kwindlela esicinga iziqholo kunye nezinye izithako. Ngapha koko, kukho Akunakuba iitapile ukuba amadombolo ngendlela esulungekileyo, kwaye kananjalo oko kwenzeka into umxube kunye itshizi okanye zamasi eziqinileyo - njengoko uthanda. Vumela embodiments ezimbini kuFeliks.

Akunakuba zamazambane ezicujiweyo

, Iitapile ezicocekileyo ukuba uyose, uyinqunqe ibe ngamacetyana medium size of uze uyithabathe, uyipheke emanzini ngetyuwa de ithenda. Ngoxa belindele ukuba kugqitywe inkqubo, wonqanyulwa, iibhalbhu ezininzi kwaye uqhotse kude omdaka legolide oli yemifuno. INumeri musani ukuzisola, siya iyanxiba inyama. Ngenxa iitapile igqityiwe izicoci unokulityhila ngokufanelekileyo. Sebenzisa i Umxhubi yombane okanye kwisingqusho ngamaplanga. Kubalulekile ukuba ufumane ubunzima yohlobo olunye ngaphandle lunamahlwili amhlophe. Ulwelo akuthethi ukongeza okubizwa kufuneka elingqingqwa, ashinyeneyo. Emva koko yizalise zazharki, prisolit pepper elungileyo. Ukungcamla kufuneka ngokupheleleyo, kancinane elibukhali. Mkhonzeni ezi amadombolo ezishushu. Kangcono ioli itswele nayo okroqiweyo, isoso. Okanye cream ezimuncu, eyemayonnaise - umntu onjalo kwakhona. Afefe amakhambi ezinqunqiweyo. Okulungileyo ngabo uye esihogweni, kunye lwemostade.

Ukuzaliswa amazambane ekrwada

Naye lula kakhulu. iitapile ezikrwada zicocwa, wahlamba, isikwe iityhubhu ezincinci. Ukugcwaliswa zibekwe phezu neekomityi epholile gama axovula intlama. amadombolo ikuphekwa iphekwe ngamanzi kakuhle ityuwa - hayi ukuba afreshi. Kakade ke, nowezojiweyo ngepani ukuba abagcine ndifumane ithutyana elide kunye Akunakuba Zasemtata ezicujiweyo. Kodwa hayi kakhulu. okumnandi kakhulu le esityeni unani cream emuncu okanye cream imuncu kunye mushroom sauce. Mkhonzeni ingxenye ngayinye kufuneka afefe pepper. Kufuneka kube shushu.

Ukuzaliswa iitapile kunye samasi

Kodwa le mbiza iza kuthi evela cuisine aseMoldova kunye isiRomania. Kuyinto ephawulekayo okunencasa, okunesondlo kunye nempilo. inyama okuthambile ziqulunqwe ngokwendlela yecash yeetapile ezicujiweyo, esongeza abaliqela le grater enkulu ya nzima itshizi enetyuwa. Ngokwendalo, ityuwa olunye. Yaye lo sisi ngokwayo kakhulu olunamafutha, ngoko ungenza ngaphandle zazharki riki Akunakuba. Nangona lo ngumbandela incasa, ibhotolo isidudu aziyi konakalisa. Ewe, yinto enkulu na, ukuba iitapile nangoko mix ne idile ithungwe ezinqunqiweyo. wakhonza kakuhle cream emuncu okanye ukutya enongwe oli yemifuno. Usakulungelwa salads yemifuno - ezinkonxiweyo nezingankonxwanga. Ngokwahlukeneyo, bonke amadombolo zamazambane inganikeza muzhdu - nesosi kwezintathu. Ukuyenza ngokusebenzisa eendaba udlula intloko ikonofile, enxibe kunye nojongilanga ioli, prisalivaem, kwaye okudambisa incasa yongeza isuntswana amanzi abilayo. Oku kwakhona, ukuze ndithethe, ubumnandi Moldavian.

Amadombolo ne zekhaphetshu entsha

Akunakuba yinto yakudala amadombolo kunye zekhaphetshu okuphekiweyo ukusuka kwemifuno okanye zifakwa. Kwimeko yokuqala kuyimfuneko ukwenza njalo; embizeni de segolide Qhotsa omdaka itswele-2, zinqunqwe tofo kakhulu. ke lugqithiselwa isitya, ugalele ioli ngaphezulu kuselukhambeni, wabeka ekhaphetshu imibengo. Evuliwe, uqhotse yona malunga 10 imizuzu ubushushu medium phezu. Zivuse ukuba elinyukayo. Emva koko faka iikherothi ya, itswele ityuwa, ipepile, amagqabi bay, yekoriyandire ecaleni amanye amanzi lilawule isiciko phantse lilungile. Ekupheleni ufake iglu inomfana itumata kwaye ukuba ufuna iswekile kancinane. Bekuya kuba mnandi ukuwa okanye imbewu fennel. Njengoko yeziqholo Ungasebenzisa ezininzi inflorescences carnations. ikhaphetshu Kugqityiwe makhe aphole, makhe uwutshise ioli kwemfuneko. Xa itafile uyakwazi bazizalisa zazharki kwetswele ngamasi okanye lard kunye cracklings. Amnandi aluyi cream.

amadombolo Sauerkraut

Food Technology emiselwe yi iqondo ngokuzalisa zekhaphetshu acid. Akuyomfuneko kufuneka zihlanjwe kwi kwelona eliphakathi. Uyakwazi Congress nje luyacolwa, ukongeza iikherothi ya kunye Qhotsa kwi epanini nzulu, ngoko ubilise de ithenda. Ngokwahlukeneyo, uqhotse namatswele, yongeza nobulawu, bay amagqabi, 1-2 pepper. Emva koko ukudibanisa izakhi. Ukwenza le incasa nehlekisayo, ivuthu- isibini cloves begalikhi kunye nentwana parsley.

amadombolo curd

gentle kakhulu, ubulali, umnandi lo curd. Ngokuba amadombolo yena imnandi kunye enetyuwa. Imfihlelo engundoqo esemgangathweni okuthambile - ukufana curd abaninzi. Ukuze le mveliso ukuba cuba elungileyo ngokusebenzisa ngesihlungulo okanye izihlandlo eziliqela ngenxa grinder inyama okanye ukubetha nge lokuxhuba. Cottage isonka samasi kungenziwa ugalelwe iintlobo ezimbini - kutyetyiswa hayi kakhulu. Beat amaqanda 1-2 kuwo. Ukuba ufuna ukwenza amadombolo elimnandi, Akunakuba, yongeza neswekile ukungcamla, qiniseka ukuba vanillin. Kuyenzeka ukuba ukongeza zeerasintyisi okanye Iapilkosi ezomisiweyo, pre kuphela kufuneka zifakwe emanzini ashushu, yaye emva koko, xa aludumbanga, melenko kunqunyulwa. Akunakuba ingxubevange ngokucokisekileyo yaye indawo amadombolo! Kufuneka wavutha cream emuncu. cottage sisi Kucetyiswa ukuba inyama okuthambile okuneziqholo ugalelwe itshizi, yongeza imifino sicanda. Okanye kakuhle prisolit nepepile. Sculpt, njengazo zonke ezinye. Mkhonzeni ne cream emuncu netswele zazharki.

Amadombolo nge mushroom Akunakuba

Ekugqibeleni, Akunakuba nandi amadombolo kunye ngamakhowa. Oku yenziwa kwimveliso ehlathini entsha, ke, uvumelane ngokugqibeleleyo kwaye zonekwe. Hlamba makhowa, ukupheka de kwenziwa. Songa bephuma colander. Xa cool, chopha, isityu wabeka, ukudibanisa itswele kunye oli yemifuno, ityuwa, igalikhi. Ready ukukhululwa okuthambile zeoli kwemfuneko kwaye beka intlama. Ezi amadombolo zintle kunye cream emuncu inemithana, imayonnaise.