Amaqanda ne caviar red - kwa- yasebukhosini

Bhota, abahlobo abathandekayo! Akwazi ukuba sekufika njani iindwendwe zakho? Wena Nifuna izitya engaqhelekanga kunye nezintsonkothileyo? Namhlanje siza kufunda ukuba mangaza iindwendwe kunye iiresiphi ezilula ubudala, kodwa uya kuba ukulungele ngendlela entsha. Ngaloo ndlela, bonke eyaziwa ngokuba ixesha elide izimuncumuncu "amaqanda eyimitha". Wathandana zazinza phezu iitafile ekhaya ezininzi. Sibonelela inguqulelo entsha ye ukupheka amaqanda kunye caviar. Kakhulu ezingaqhelekanga, akunjalo na?

okukhona eziluncedo

Kufuneka:

• amaqanda izagwityi - 30 iiPC;.
• durum itshizi kunye incasa bukhrim - 200 g;
• caviar granular - 100 g;
• mayonnaise (ekhaya best);
• imifino;
• pepper isaladi;
• iitumato (inokuba cherry elincinane).

amaqanda izagwityi ne caviar kwahluka nentsusa kwento kunye ngokukhawuleza tshayelwe itafile.

ukupheka:

1. amasende ubilise kwindawo prisolennoy encinane yamanzi. Ixesha yokupheka ingathatha imizuzu emihlanu ngamanzi abilayo. Le amaqanda incasa olwahluke elithozamisayo, ukuba abo "ungayibaxi" oko umgangatho baya kulahlekelwa.

2. Cool emanzini abandayo, ngenxa yoko bayahlanjululwa kakuhle kwaye kuhle.

3. Peel, wonqanyulwa, kwisiqingatha.

4. iiproteni Susa zheltochkov ngokudibanisa nabo kwimigqomo ezahlukeneyo.

5. izikhupha nothango lwaso lo sisi kwi grater omhle. Usile, ukongeza eyemayonnaise de egudileyo.

6. Lungisa neeproteni.

7. itispuni ukuzuza ngenyameko Akunakuba kunye nezinto iiprothini.

8. Vula neselwa caviar kwaye kakuhle wasibeka phezu yokuzaliswa.

9. nivathise kunye izimuncumuncu ngokwayo eluhlaza kunye nomnikelo - neetamati kakuhle zakhutshwa kunye pepper.

Tips

Ityuwa kule esityeni kufuneka nokuba andifikanga, njengoko kungonakalisa incasa noxhamla ubuncwane.

Amaqanda ne caviar ebomvu uya kuzaliswa sisi na incasa bukhrim, kuya kuba xa zixutywe egg sac ethambileyo.

Ukulungiselela le ukutya kungcono ukuthatha isitya enzulu uze uzise itreyi enkulu entle.

Contrast dish na caviar ebomvu. Ku nga nje hombisa kunye incasa kunye nokongeza liyeza.

Amasende ngokuqinisekileyo bamxhase nkqu gourmets eyona inzima kwaye iza kuba yimbalasane itafile yakho.

Amaqanda ne caviar ebomvu

Ukuba kunento ongayithandiyo amaqanda izagwityi, kuya kuba enye smart kubo.

Kufuneka:

• amaqanda chicken - 10-14 iiPC;.
• champignons - 150 g;
• itswele - 1 pc;.
• izinongo;
• imifino;
• imayonnaise;
• caviar ebomvu.

ukupheka:

1. Amaqanda kupheka. ixesha Cooking - imizuzu ezisixhenxe.

2. Cool phantsi kwamanzi aphilileyo, udiliza.

3. uyawathanda Pura, chopha ezicukucezwe zancinane.

4. Chuba itswele, chopha.

5. epanini ukufudumeza ibhotolo, baluphose itswele kunye sipheke ubushushu medium kube selubala. Yongeza makhowa, prisolit, zinongwe. Cook 3-5 imizuzu ezininzi, ngoko ugalele kuselukhambeni isiqingatha sekomityi yamanzi kunye inshorensi. Umlilo ladamba ukuba encinane.

6. Emva kokuba komphunga kulwelo, makhowa abakulungele.

7. zazharku Beka ostuzhennoy kwi isitya yabetha nge blender.

8. Xuba umxube mushroom kunye izikhupha ukudibanisa imayonnaise encinane.

9. Ekubeni amaqanda usebenzisa itispuni okanye ifolokhwe encinane.

10. Top nge caviar kunye sprig lwe parsley okanye idile.

amaqanda zethu kunye caviar ebomvu walungisa. Sinako ukuqala uyaqala.

isiphelo

amaqanda wafaka kudwa yonke into abayifunayo. Oku peremelennaya ewasusa itswele kunye sprats, nkqu ham. Dish kunokugcinwa ukuya kutsho kwiintsuku ezimbini, ngoko ke akukho ekufaneleyo ukutyiwa. Eyemayonnaise, njengoko sathi ngasentla, kungcono ukuthatha ekhaya, njengoko yenza wokuzaliswa ethambileyo ngakumbi silula. Amaqanda ne caviar ngeke nje uhombiso eqaqambileyo betafile loNyaka oMtsha yakho, kodwa isidlo oqhelekileyo bemihla ngemihla. Siyaleza ukuzama amaqanda kwi indlela "phantsi inoboya." Ukuze wenze oku, ukugcwaliswa ezibukhali: phehla blender herring Yaye ekubeni amaqanda nendawo. Esi sidlo ukulungiselela ngamaxesha ngokukhawuleza kunokuba isaladi.

amaqanda wafaka ne caviar red - ngokwenene incasa kunye nemibala.

Sikunqwenelela Bon ukutya kunye ezifunyaniswe ezintsha zokupheka!