Itshizi isuphu ngamakhowa. Nganye iindwendwe iresiphi lwabo

Xa nesithukuthezi borscht, kasha kunye nezinye izitya zemihla ngemihla, xa ufuna into ubuthathaka kunye nomoya ukuze isidlo, eze isuphu uncedo itshizi kunye ngamakhowa. Iresiphi ke, ukuza kuthi ga ngoku, kukho mnye, kodwa wonke umfazi wenza samasi lesuphu ezizodwa amakhowa, ukudibanisa yena izithako ezaziwa kuphela kuyo. Wena sikulungisele amayeza ecacileyo okanye ndimse sokutshintsha, sivumelane incasa kunye kwabhalwa nabo babathandayo. Makhe sijonge ukuba isuphu itshizi kunye amakhowa, iresipi efuna ukwazi yonke Inkosikazi elungileyo. Okokuqala, siye evenkileni uze uthenge zonke iimveliso eziyimfuneko. Khangela, ukuze sele abandayo kunye nemfuneko uhambo evenkileni shwaka ngokwayo. Ngoko ke, ukuba alungiselele itshizi isuphu amakhowa, kufuneka:

• inyama yenkuku (yehagu kwaye ingathatha, kodwa chicken isuphu iya kuba etyebile lithambile yaye ngaphantsi) - malunga ne-400 grams.
• Iitapile iintlobo uphuqeka - 4 iitapile ezinkulu.
• Amakhowa amakhowa - 300 grams.
• itshizi ukuqhubekekiswa, hayi emnandi, kungcono ukuthatha lo sisi "Abahlobo" okanye "okuwo" - iziqwenga 2.
• Iikherothi - 1 naphakathi piece.
• Itswele - 1 intloko.
• Imifuno, izinongo ukuba singafaki.

Izithako sekulungile, unako uqale ukupheka lo sisi isuphu khrimu kunye ngamakhowa.

Okokuqala kufuneka ukuba uhlambe makhowa. Kufuneka kwenziwe ngendlela eyiyo - ayikwazi amakhowa ezaliswe ngamanzi kunye ugeze, kulo mzekelo, bathi ngokuya ukufuma ulahlekelwa incasa. Amakhowa kufuneka kutshayelwa ngelaphu emanzi, ngobunono ukususa konke ukungcola.

Okokuqala, pheka umhluzi. wahlamba kakuhle inyama ukubeka emanzini aze azise ukuba ithumba. Ityuwa nepepile ukuba incasa. Qiniseka ukuba ukususa yonke amagwebu onesiphumo. Ukupheka ixesha kuxhomekeke kuhlobo nyama ukhethe ukuba umhluzi. Ukuba unayo inkukhu - ngokwaneleyo imizuzu engama-30 xa yehagu - hayi ngaphantsi kwe-1. Nangona umhluzi kokupheka, ukulungiselela ezi mveliso zilandelayo. Thina ekucoceni iitapile ze uyinqunqe ibe iityhubhu, wuyeke emanzini, ngoko loo nto mnyama, de kuvuthwe umhluzi. Zazharku ukwenza - oko entliziyweni wonqanyulwa, itswele, uyiphose ipani eshushu, pre-ukuzaliswa namafutha kajongilanga. Xa anyanisi ziya kuba umbala segolide, kunokwenzeka ukuba alahlele ya phezu iminqathe grater irhabaxa.

Eyona nto ephambili ukuqinisekisa ukuba zazharki bakho ukuba angayitshisi, okanye cream itshizi isuphu amakhowa kuya kuba incasa ekrakra, nezingemnyama. Ngoku siqala ukubeka imveliso kwi umhluzi - iitapile kuqala. Xa umhluzi uza ithumba kunye iitapile, yongeza makhowa. Ukuba inkulu - wabasika yaba zizixwexwe ezicekethekileyo, kwaye ukuba amancinci - lingaphosela yonke. Bonke kunye kufuneka Cook malunga 10 imizuzu. Emva koko, wabeka lo sisi kwi isuphu kunye amakhowa okuphekiweyo kusengaphambili zazharku. isuphu yethu ngoko nangoko unenxaxheba nombala ethambileyo segolide. Ngoku lixesha lokuba babeke lo sisi. Kufuneka ukuba kunqunyulwa ibe iityhubhu. Yongeza ukuba isuphu ngelixa ukukhwezela rhoqo naye. Ukuphazamisa imfuneko ukunyibilikisa ngokupheleleyo lo sisi. Ngoku uyakwazi ukubeka parsley, idile, cilantro - nithanda amagqabi. Nawe ke susa embizeni isuphu ukusuka esitovini. Isuphu okunene sewulungile wona, unako ukukhonza phezu kwetafile.

Uyakwazi futhi upheke isuphu kunye amakhowa kunye netshizi ngaphandle nokongeza inyama. Le recipe kuyinto efanelekileyo ukuba inyama okanye kanye nje isidlo ukuba isiqabu bemini. Apha ukulandelelana Amanqaku iimveliso Kuthi ezahlukeneyo. Okokuqala, yize nokubila emanzini. Ngoko kuyimfuneko ukuba ukongeza lo sisi. Emva kokuba ufake itshizi, ukunciphisa ubushushu ukuya phantsi baxhaya de sisi ichithwe ngokupheleleyo. Ongeze amakhowa uze upheke, ngaphandle yokuvala isiciko malunga 15 imizuzu. Emva koko wabeka iminqathe ze ushiye ukuba nosizi nokuba imizuzu 10. amagqabi kwi isuphu izakudityaniswa nje kokuba ukukhonza, ulifefe nje ukutya ulungele kwi nembasa.

Olu khetho ezilungele nkqu kwabo ukunciphisa umzimba, ekubeni akwanelanga eliphezulu-osidingayo natyebileyo. Enye iiresiphi isuphu wena ngokuqinisekileyo uya kufuneka ukunambitha!