Iresiphi isuphu amadombolo: akukho zimfihlo

Mhlawumbi akukho lizwe ehlabathini kukho iiresiphi ezahlukeneyo ezininzi, okunencasa, nedini isuphu emnandi. ERashiya, le esityeni usoloko esityeni yokuqala - isiseko nayiphi isidlo kakhulu - ingakumbi ukuba kusetyenziswa ukulungiselela yayo iresiphi isuphu kunye amadombolo. Ukudala isuphu basebenzisa iintlobo izithako - iitapile kunye nemifuno, ipasta, intlanzi, ukutya okuziinkozo, amakhowa kunye imidumba. Kunjalo wathi ingumhluzi apho iphekwe isuphu - imifuno, inyama, iziqhamo kunye berry, ubisi, ndayame okanye oxutyiweyo.

Ethetha isuphu, kufanele kuphawulwe: ukulungiselela zabo kuthelekiswa ne-art lokwenene. Ayizizo zonke umpheki abo basandula kuqalisa ngayo ngokukhuselekileyo ukuthatha inkqubo kwaye ufumane ngomnyango esityeni ogqibeleleyo. Nayiphi na ukutya kusoloko kufuna ingqalelo ekhethekileyo yaye ixesha elininzi - kwaye esihle, ezifana yenkukhu isuphu amadombolo, neze umnyinyiva.

Lokulungiselela yayo izithako alandelayo ayafuneka: (. 2 gqiba) chicken inyama (1.9 kg), umhluzi enye chicken (. 1 l), Onion. Kananjalo kuya kufuneka celery (3 amadiza), iqanda, ubisi (75 ml.), Abanye umgubo (400 Gr.) namasi. Ekuqaleni yokulungiselela kufuneka ubilise inkuku, zakhutshwa iityhubhu ephakathi-ertyisi, umhluzi, njl abanokuthunyelwa ngepani zinqunqwe itswele ze uyinqunqe ibe "imicu" encinane iingcambu iseleri. Emva koko, umhluzi kunokuba uphekele kangangesiqingatha seyure phantsi esicikweni ivaliwe, ngaphezulu okanye ngaphantsi - kuxhomekeka kwindlela ngokukhawuleza inyama ngesisa. abapheki abanamava ukucebisa wabaqalayo ukupheka isuphu kwangaphambili ukuba ngaphambili, ukupheka isuphu amadombolo, yonke into yayisele ilungile.

Eneneni ke amadombolo yale dish ezenziwe lula kakhulu ukuba - ukuba Congress iqanda kunye nobisi kwindawo isitya, ongeze isahlulo umgubo, ityuwa kunye lonyaka ukunambitha. Lo mxube ogqityiweyo ungenza intlama, uxove kunye ibhotolo kunye parsley zinqunqwe, kwaye ke kuhle nezifowunelweyo esebenzisa nekopi kunye bewuhlisele uye encotsheni iityhubhu chicken bouillon. Ezi amadombolo - enkulu ngokwaneleyo - imfuneko ukuba imbiza ibile isuphu kwi ubushushu ephantsi kangangeyure ubuncinane, uhlale phantsi wayivala isiciko.

Kule iresiphi isuphu kunye amadombolo kuthwalelwa phandle ngokuchanekileyo kwaye esityeni laba emnandi kwaye esimnandi, kuyimfuneko ukuba anyamekele eqokelwe ekhethekileyo, efunyanwa emva yenkuku kunye amadombolo iyasuswa nowezojiweyo ngepani, waza wahlala apho umhluzi kunye imifuno ecociweyo kunye frays. Ngaphezu koko, kunokuba ugalelwe omncinci zomgubo uze uzise ithumba kwakhona. Emva kwemizuzu embalwa kamva amadombolo kunye inkukhu unako ukubeka umva, nowezojiweyo ngepani, ngexesha ukuba liyingcamle axutywe kakuhle, ade azifikise itafile, ukuhombisa kunye amasetyana of parsley okanye imifuno ezinqunqiweyo.

Mhlawumbi akukho lizwe ehlabathini kukho iiresiphi ezahlukeneyo ezininzi, okunencasa, nedini isuphu emnandi. ERashiya, le esityeni usoloko esityeni yokuqala - isiseko nayiphi isidlo kakhulu - ingakumbi ukuba kusetyenziswa ukulungiselela iresiphi yayo isuphu amadombolo. Ukudala isuphu basebenzisa iintlobo izithako - iitapile kunye nemifuno, ipasta, intlanzi, ukutya okuziinkozo, amakhowa kunye imidumba. Kunjalo wathi ingumhluzi apho iphekwe isuphu - imifuno, inyama, iziqhamo kunye berry, ubisi, ndayame okanye oxutyiweyo.

Ethetha isuphu, kufanele kuphawulwe: ukulungiselela zabo kuthelekiswa ne-art lokwenene. Ayizizo zonke umpheki abo basandula kuqalisa ngayo ngokukhuselekileyo ukuthatha inkqubo kwaye ufumane ngomnyango esityeni ogqibeleleyo. Nayiphi na ukutya kusoloko kufuna ingqalelo ekhethekileyo yaye ixesha elininzi - kwaye esihle, ezifana yenkukhu isuphu amadombolo, ayikho umnyinyiva.

Lokulungiselela yayo izithako alandelayo ayafuneka: (. 2 gqiba) chicken inyama (1.9 kg), umhluzi enye chicken (. 1 l), Onion. Kananjalo kuya kufuneka celery (3 amadiza), iqanda, ubisi (75 ml.), Abanye umgubo (400 Gr.) namasi. Ekuqaleni yokulungiselela kufuneka ubilise inkukhu, isikwe iityhubhu eliphakathi-ertyisi, umhluzi, njl abanokuthunyelwa ngepani zinqunqwe itswele ze uyinqunqe ibe "imicu" encinane iingcambu iseleri. Emva koko, umhluzi kunokuba uphekele kangangesiqingatha seyure phantsi esicikweni ivaliwe, ngaphezulu okanye ngaphantsi - kuxhomekeka kwindlela ngokukhawuleza inyama ngesisa. abapheki abanamava ukucebisa wabaqalayo ukupheka isuphu kwangaphambili ukuba ngaphambili, ukupheka isuphu amadombolo, yonke into yayisele ilungile.

Eneneni ke amadombolo yale dish ezenziwe lula kakhulu ukuba - ukuba Congress iqanda kunye nobisi kwindawo isitya, ongeze isahlulo umgubo, ityuwa kunye lonyaka ukunambitha. Lo mxube ogqityiweyo ungenza intlama, uxove kunye ibhotolo kunye parsley zinqunqwe, kwaye ke kuhle nezifowunelweyo esebenzisa nekopi kunye bewuhlisele uye encotsheni iityhubhu chicken bouillon. Ezi amadombolo - enkulu ngokwaneleyo - imfuneko ukuba imbiza ibile isuphu kwi ubushushu ephantsi kangangeyure ubuncinane, uhlale phantsi wayivala isiciko.

Kule iresiphi isuphu amadombolo kuthwalelwa phandle ngokuchanekileyo kwaye esityeni laba emnandi kwaye esimnandi, kuyimfuneko ukuba anyamekele eqokelwe ekhethekileyo, efunyanwa emva yenkuku kunye amadombolo iyasuswa nowezojiweyo ngepani, waza wahlala apho umhluzi kunye imifuno ecociweyo kunye frays. Ngaphezu koko, kunokuba ugalelwe omncinci zomgubo uze uzise ithumba kwakhona. Emva kwemizuzu embalwa kamva amadombolo kunye inkukhu unako ukubeka umva, nowezojiweyo ngepani, ngexesha ukuba liyingcamle axutywe kakuhle, ade azifikise itafile, ukuhombisa kunye amasetyana of parsley okanye imifuno ezinqunqiweyo.

Olunye uhlobo kwalo ukutya - iresipi isuphu amadombolo amazambane. Izithako ezifunekayo kwawo, iitapile (300 g.), Onion (1 pc.), Yeekherothi (100 g.). Kwakhona kuyimfuneko ukuba amafutha (40 Gr.), Flour (55 Gr.), Ubisi (ml 130.), Condiments kunye nobulawu ukunambitha. Kwindawo yokuqala, kubalulekile kakhulu ukusika iitapile - iityhubhu ezincinci, netswele - obhityileyo "julienne". Okulandelayo, iityhubhu zamazambane yinto ngamathumba isiqingatha seyure emanzini ngetyuwa, nesaphetha - phezu ipani Qhotsa kunye lard zinqunqwe linyibilike. Kamva, ukuya efanayo ushiye elinqunqiweyo ngokushiyanayo iminqathe, iziqholo kunye bay leaf - xa umxube uya kuba umbala nokuba yegolide, kuyimfuneko ukuba bayeke ukuya umhluzi ngexesha ekwehliseni usebenzisa amadombolo netispuni (njengoko sipheke - siya iresiphi isuphu yangaphambili amadombolo). kwemizuzu elishumi kamva, xa amaqhekeza intlama neetapile bathambile, esityeni asuswe kwipleyiti, nivathise nemifuno luyacolwa zinqunqwe, kwaye ikunike asile encinane, uthululele isidlo omhle.