Andiqondi ukucebisa umlobi ukupheka isophu!

kwicala abatyebileyo ephatha Russian izitya zesizwe, inemibala kwaye hayi ngaphantsi ophezulu osidingayo. Maxa wambi siye silibale ukuba isuphu - yinxalenye ebalulekileyo itafile igumbi lokutyela, musa ukunikela ingqalelo ngokwaneleyo. Kodwa ukulungiselela yabo ubuqili hayi ngaphantsi kwe ukunqunqa isaladi okanye ukupheka izitya. Indlela ukupheka isuphu, wazi wonke umntu. Kufuneka uyilungise kwezi ziphene.

Ukupheka isuphu - kunokuthiwa, phantse imilingo isithethe nabalobi-amateurs kunye neengcali. Kuyinto kokubili ukunqulwa esityeni kunye nesakhono umboniso, nangona kaninzi kwakhona siganeko iintsomi kunye namabali. indlebe Classical na iimpawu nokulungiselela kunye iseti rhoqo inamacandelo. Ukwazi ukuba ukupheka sendlebe yasekunene, nevseh kukho eliqala ukulungiselela isidlo. Ngokuba iintlobo zeentlanzi kuthetha ubulumko zalo ingakumbi ukupheka.

Uha- - sobutyebi ulwelo lwe esityeni, kukho uhlobo umhluzi. Ngokusesikweni, ukuze kulondolozwe nokugcina ilivo nokuloba isigqubuthelo uzilungiselela phandle kwiimeko entsimini. Kodwa ukupheka isuphu kufuneka kwisingxobo ekhethekileyo. Kwaye "isuphu umlobi," wongeza esi ivodka, leyo ibetha ivumba ngebhitumene. Ngamanye amaxesha indlebe okomzuzwana wafaka isikhuni ovuthayo.

Indlela ukupheka indlebe yakho na onokumxelela umntu umlobi ukufunda nje kuphela, kodwa angaphangeliyo nazo nayo. Izinto kufuneka enamelled okanye udongwe, oko kukuthi akanguye a aluminium non-oxidizing. Ithebhu kufuneka itswele, iminqathe, iitapile kunye intabalala zobulawu. Yaye iintlanzi ungasebenzisa phantse nasiphi na, maxa wambi nkqu esikalini. Kuyenzeka ukuba ezinye iintlobo zentlanzi kunye nakwa KwaZulu kuyimfuneko Noko ke, kwixesha elithile - xa izibilini yabo. Indlela ukupheka isuphu phezu umlilo evulekileyo ngokuchanekileyo, bambalwa uyazi. Eneneni, xa kuthelekiswa kwi isuphu iintlanzi azisetyenziswa zonke iintlanzi kunye umhluzi asifanele ubilise phezu komlilo. Gquma izitya ezo ungamkhonzanga. Nguwo lo ke bokuqonda ezibalulekileyo ezenza nokuqhama ezindlebeni kunye aqholiweyo.

Indlela ukupheka isuphu salmon, iresipi uncedo, kwaye amanyathelo eneenkcukacha. Oku kufuna:

- bechola-salmon pink (amaphiko, umsila, intloko, nasentshonalanga) - 300-400 grams,

- enye anyanisi,

- enye iikherothi,

- 300-400 grams Zasemtata,

- idile,

- parsley ingcambu;

- Izinongo kunye zinongwe.

Ekuqaleni, amanzi kongezwa nemifuno. Ngoko ke, epanini wayesebenzisa kugalela iilitha 2-2.5 zamanzi ecociweyo babeka phezu komlilo. Itswele kufuneka isikwe neetyhubhu ubungakanani elincinane, iikherothi - indlela efanayo. Zibaphose zonke emanzini abilayo. Ukongeza ukugawulwa zibe iityhubhu ezinkulu iitapile, ukuba umhluzi yemifuno ityuwa. Emva koko, umlilo wanciphiswa ubuncinane phambi kokuphela kwenkqubo yokupheka. Cook 15 imizuzu uzidibanise asikiweyo iintlanzi. Nabani na uyazi ukuba ukupheka isuphu kakuhle, soze ubunzima umhluzi for ingcaciso. Akwanelanga ukuba akukho ayinike ukuba imbiza ibile phezu komlilo. Le yindlela eya kwenziwe elubala.

Ukwazi ukuba ukupheka indlebe yakho, ungahambisa kude yokupheka bamandulo ezinobuqili encinane, apho kuphela isuphu iya kuba tastier kunye nobutyebi. Siya Ungadibanisa wayemana salmon zakhutshwa ngokubanzi 1.5-2 cm. Emva koko kufuneka nje ukunika ixesha elingakumbi ukupheka, ukuba iyonke imali lemizuzu 20-25 emva kokwakhiwa iintlanzi.

Ecocekile: intlanzi iqulathe ngamanqatha ngakumbi, kokukhona ubulawu kufuneka ongezwe. Kodwa nantsi ke kubalulekile ukuba ungayibaxi, ukuze ukumbulala incasa kukhona nevumba. Ngoko ke, imizuzu-3 phambi kokuba kuvalwe kufuneka zityalwe eliqela leafs umhluzi, ipepile emnyama, parsley. Vala i ubushushu kwaye anike asile isidlo kangangexesha elithile.

idile bacanda kongeza esityeni ogqityiweyo. Ukuba uceba ushiye indlebe yakho ngokuhlwa ngosuku olulandelayo, imifuno ngobukhulu zongezwa esingcono a la ezinokufumaneka izitya ukuphepha souring. Indlebe ancedwe eshushu okanye ebandayo, kunye ophaya yephayi vprikusku.

Kuba isuphu salmon ungengeza nesafron. Le indlebe kuthiwa yegolide evuthiweyo ngenxa umbala, leyo aya kukunika uYehova ngale spice. Ukulungiselela i indlebe enjalo ngokuqhelekileyo kuphela Intlanzi kunye nesalmon.

Nantso zonke iimfihlelo ukupheka isuphu, zityhileke.