Escalope of yehagu. Iresiphi kunye nokupheka imiyalelo

Yehagu Schnitzel - Cuisine Viennese, inkqubo ukupheka classical akakhawulezi kakhulu. A iqatha lenyama yagqampa yaya thinly kakhulu, ngoko okufakwe kwaye kuvakalisiwe ngetyuwa, nkxu Lison, liwela kwi breading (breadcrumbs) , kwaye ithunyelwe amanqatha ngembiza ebomvu-eshushu. Mkhonzeni ingaba phakathi kwemizuzu embalwa.

Esi sidlo iye zasisithethe cuisine Russian, kodwa ezinye ezongeziweyo ezibalulekileyo. Eli nqaku kuphela zinika iindlela yokwenza yemveli schnitzel evela yehagu. Recipes and technology zokupheka iya kusoloko kutshintsha.

Okokuqala kufuneka ukumisela umyalelo, indlela ukusika inyama. Imela ezibalulekile, ngaphandle nicks, kunye nenkqubo yehagu kuphela kuyo yonke ingqolowa. A iqatha lenyama kufuneka emkhenkceni kancinane kwinxenye laba icocekile kwaye nkqu.

Ngenxa "uqweqwe 'ukuba schnitzel mazisoloko breadcrumbs ezikhethiweyo, kwaye inyama iphekwe ngokukhawuleza kakhulu ngenxa yokuba kubhaliwe abanokuthunyelwa ioli ashushu kakhulu.

"Vienna" Schnitzel of yehagu. Iresiphi kulandela. Inyama wonqanyulwa iziqwenga elikhulu portioned kwaye unobuqhophololo yagqampa yaya. Ukuphumeza oku ungasebenzisa kwingxowa yeplastiki ukuthintela umonakalo Imicu yehagu. Emva koko, nkxu iziqa kwi umxube iqanda, ityuwa kunye nobisi kwaye ngoko nemiqhathane yesonka, ogalelwe pepper. Schnitzels kumthumela oyile kushushu. Le dish side classic i chips kunye isaladi yemifuno.

"Russian" escalope of yehagu. Iresiphi yale osidingayo izitya ngolu hlobo lulandelayo. Kuyimfuneko ukuba yokugxotha izilayi mncane kakhulu inyama, ubukhulu enye kunqunyulwa ham. Ngokwahlukeneyo, yenza umxube mayonnaise, samasi ya kunye cloves negalika batyumke. Ngoku siqala ukwenza rolls. On iziqa eDibanisa ham, kwaye embindini - yokuzaliswa sisi. Emva koko, jija yehagu kwi ngendlela croissant kunye wokuvungula ndihlatywe. Nkxu roll ngalinye yokuqala iqanda engqushiweyo, ngoko breadcrumbs kunye Qhotsa de umbala legolide uthumele kubangele eziko osuke.

"Samasi" yehagu schnitzel. Iresiphi zeTempura ilula, kodwa ngenxa umgangatho izitya kungcamla Zizigqithile zonke ezilindelekileyo iindwendwe. Yehagu kufuneka ukuba baphinde, ingubo ngetyuwa nepepile. Yenza qhuqha lokuqala ya itshizi, amaqanda kunye breadcrumbs. Iziqa a esongwayo encinane umxube kunye Qhotsa kumacala omabini kangangemizuzu emihlanu. Ugalele zonke qhuqha eseleyo nokuthumela lezonka osuke imizuzu elishumi. Sisi kufuneka ziyanyibilika kwaye babe nyama zimnandi kunene. Umthetho ephambili ukuba overdry yehagu schnitzel.

Indlela "eSoviet" kuthetha ukuba inyama (500 g) ukuba scrolled coarsely ngezininzi amatswele (amatswele-3 amakhulu). Xa ukubeka ipepile okuthambile, ityuwa; betha kakuhle oxygenation. Okulandelayo, ingenza ikhekhe tyaba, njengesilinda inyama, ayithi nkxu iqanda engqushiweyo, egubha breadcrumbs kunye Qhotsa patties njengento eqhelekileyo. Ngu "eSoviet" schnitzel incedwa, ngokuqhelekileyo eqhotsiweyo iitapile kunye isaladi of itumata kunye cucumber.

Escalope of yehagu amakhambi Ebiziweyopalette isongo ezahlukeneyo unique Nobuninzi flavour. Kufuneka Akunakuba umxube (1 kg) kunye itswele eliluhlaza zinqunqwe nedile; isiqingatha indebe ezimuncu cream, ityuwa nepepile. Kwenziwe ngecephe emanzi schnitzels ezinkulu lume. Iqanda phehla kakuhle, xuba umgubo kunye netyuwa, kwaye udibanise breadcrumbs pepper. Le steaks kuphumela ezityikitywe umgubo, emva koko uthumele ukuba iqanda yenza uqweqwe lokugqibela breadcrumbs. Ngaphezu koko, zonke Qhotsa ngeoli kushushu.

Schnitzel wakhonza kunye nemifuno kunye neetapile.

Yiba nomdla wokutya!