Isuphu of sauerkraut: indlela ukupheka

Isuphu of sauerkraut - enye ilula kwaye ngaxeshanye ukutya okunencasa kakhulu. Amaninzi ukuba kuvela phezu kwetafile amahlwempu, ekubeni amalungiselelo wabo ixesha elincinane kunye ubuncinane lemveliso ekhaya akhule. Namhlanje ulungiselela isuphu ingasetyenziswa kakhulu, kunjalo, kuya kusoloko kukho umntu oza bayeke incasa ukuqhama esimnandi isuphu ngokundibamba iasidi.

Indlela ukupheka isuphu sauerkraut

Kukho iweb eninzi elungileyo recipes ezimuncu isuphu. Siza kuqwalasela kuphela abathile kubo, abo kwafuneka ukupheka kuba mna ngokobuqu.

Ngoko ke, makhe sizame ukwenza isophu evela sauerkraut kunye umhluzi inyama. On isicelo, kuba ukulungiselela umhluzi isityebi singathatha yenkomo okanye yehagu amathambo. Ngokuqhelekileyo, othi ukupheka isuphu ezimuncu, musa ukuzama ukulinganisa loviwo isixa ilungelo lokutya. Soloko ukwenza yonke into iliso, ngoko kuya kuba tastier kakhulu.

Beka ipani esitovini, ongenise thambo uwubeke ngamanzi. Linda ukuba amanzi ubilise. poubavte umlilo ngoko kancinane size siqhubeke ukuze uyipheke inyama, hlale ukhupha amagwebu kwakhiwa. Ngeli xesha, u usike itswele kunye iitapile iityhubhu. Eneneni, yonke into ngokufanayo nayiphi na isuphu zokupheka.

Xa ithambo apheke, yidibanise itswele, ukuba singafaki ityuwa kunye fennel iimbewu. Myekeni umhluzi de inyama kuphekiwe kwi ithambo. Emva koko, susa amathambo aze afakwe iitapile ngepani endaweni. Qhubeka ukuze sipheke.

Ngeli xesha, zibakhethe inyama namathambo, alityatye amancinci kwaye udibanise emva isuphu.

Lixesha lokuba anikele ingqalelo sauerkraut. Njengoko enkulu njengoko lalo, ikhaya. Kodwa nice bathenga kwi supermarket ekufutshane. Khumbula ukuba khaphetshu kufuneka zongezwe umhluzi kuphela emva iitapile okuphekiweyo. Kungenjalo, ngeke soft, kodwa oki, nangona Yibilise kakuhle.

Ukuze uqonde ukuba yintoni na isuphu selikulungele, zama incasa zekhaphetshu. Ukuba ithambe, hayi crispy phezu amazinyo, ukuze agqibe inkqubo zokupheka. Musa ukulibala ukuba ukuhlola i isuphu lwe sauerkraut kwi ityuwa ukuba kuyimfuneko, yidibanise ngokuthanda kwakho.

Vumela esityeni ukudlulisa malunga imizuzu eli-15, nimkhonze.

Indlela ukupheka meatless isuphu sauerkraut

soup leNzila, nangona ukuba ziqulunqwe umhluzi inyama, afunyenwe kakhulu, okumnandi kakhulu. Lungisa izithako:

• sauerkraut - nje esikiti;
• bulb amancinci;
• 2 iminqathe amancinci;
• umgubo - kwanele 2 tbsp
• tomato paste - icephe;
• oli yemifuno ngenxa ngembiza ukutya;
• ilitha umhluzi;
• iglasi yamanzi;
• kunye: bay leaf, umqadi marshanda ukukhanya, intwana encinane celery entsha, ipepile kunye netyuwa.

Ukulungiselela: kugalela sauerkraut anetyuwa niyibeke, nowezojiweyo ngepani. Makongeze kuso intlama tomato, iglasi yamanzi. Vala isiciko tushte pan phezu abile imizuzu engama-30. Ngeli xesha, usike itswele ibe iityhubhu uqhotse oko ngepani ngeoli yemifuno. Celery iingcambu kunye neminqathe nothango lwaso, ngoko ukongeza namatswele Qhotsa.

Xa isityu khaphetshu malunga imizuzu eli-15, ukongeza kuyo zazharku siqhubeke zokugalela babuye bazuze kwangangoko. Emva koko, uthululele ilitha epanini of umhluzi yemifuno kwaye Cook eminye imizuzu elishumi.

Ngoku kufuneka uqhotse umgubo (enye okanye ezimbini amacephe ze-oli yemifuno). Yenza oku gama umgubo yi wegolide. Ongeze isahlulo yomgubo ngemali encinane umhluzi evela kwimbiza, apho ephekiweyo ikhaphetshu, yonke ingxubevange kakuhle kwaye ndinithululele sauce uzilungiselele babuyela isuphu. Kwakhona faka bay leaf (musa nje, asikwazi kungongezwa), ityuwa ukuba singafaki nepepile. Yibilise ukuba imizuzu eli-15, yaye loo nto isuphu yethu leNzila of sauerkraut ilungiswe. Mkhonzeni ukuba etafileni, ngokongeza eminye imifuno fresh.

Kwaye enye sovetik amancinci: Zama ukuba ukupheka ikhaphetshu isuphu kangangoko unako nidle wena nosapho lwakho ngenxa yesidlo esinye. Ukuba kuma iiyure eziliqela, incasa lokutshintsha zabo, nangona akusingisi kokhona kulungileyo.