Yathamba agcadwe amakhowa: iiresiphi

Champignon in French kuthetha mushroom. E Melika kunye kumazwe amaninzi aseYurophu, olu ngundo bukhulileyo ngokuzenzela, kwaye eRashiya, loo nto zange ziphuhliswe kakuhle, kusenokuba ngenxa yokuba amaninzi kula mushroom akujongwa abanalo olu ngundo.

Noko ke, ngokuthe ngcembe, le ngundo uqalisa ithandwa kwaye kwilizwe lethu. Amakhowa zokupheka iintlobo nje kuphela idityaniswe izitya ezininzi, kodwa nako isidlo eyahlukileyo. Wayethanda baseRashiya isuphu amakhowa, kwakunye amakhowa eqhotsiweyo yathamba. Ngaphambi kokuba usebenzise amakhowa iiresiphi inokuba ikhona, wona kufuneka ahlambe kakuhle, ekucoceni isiciko phezu umboniso, kunye neentungo kunqunyulwa.

Nawokulungiselela amakhowa okroqiweyo, kufuneka izithako zilandelayo: amakhowa - iziqwenga-8, ibhotolo - 1 icephe cream 2 amacephe yetyuwa, nepepile komhlaba ukungcamla, nedile parsley. Amakhowa agcadwe ibhotolo kwindawo skillet phezu ubushushu eliphezulu. Ukuba iminqwazi makhulu, kufuneka ukuba iziqwenga eziliqela. Ekupheleni yokupheka, xa akadliwa ethambileyo, kufuneka wongeze ityuwa nepepile ukuba incasa. Kwamabala olungiswe sicande kwaye ukongeza makhowa. Ngoku amakhowa na othulula cream okanye cream ezimuncu uphekele, fakela isiselo encinane yelamuni.

Amafutha amakhowa recipe ilula kakhulu, ukuba wakhonza kunye nerayisi, iitapile okroqiweyo, okanye iitapile ezicujiweyo. Kuba ngembiza zingasetyenziswa kuphela fresh, kodwa emkhenkceni amakhowa. Okumnandi amafutha amakhowa zokupheka emuncu cream kunye poppy iimbewu. Le ndlela iquka zezithako zilandelayo: amakhowa - 300 grams, cream - 200 grams, poppy - 3 amacephe yetyuwa nepepile, oli yemifuno ngenxa ngembiza.

amakhowa elungisiweyo isikwe ezincinane iziqwenga, ityuwa, ipepile agcadwe oli yemifuno malunga 10 imizuzu zafakwa amakhowa kunye poppy cream kwaye zixutywe kakuhle. Emva kwemizuzu 5-7 amakhowa ukuba uzakunikwa isidlo icala okanye njengosula isitya esahlukileyo.

Amakhowa zokupheka ukutya ezininzi zibandakanya ezi amakhowa angabekwa phandle bobabini ekwimo ecocekileyo kunye nemifuno. Iresiphi amakhowa yathamba zilandelayo: 1 Kilo amakhowa kufuneka uthathe itswele-2, 1 icephe ibhotolo, 1 indebe cream ezimuncu, 2 ekrwada zamaqanda, ityuwa kunye esandula walisila pepper omnyama incasa kunye nedile kancinane.

Amakhowa Fresh ugalele phezu amanzi abilayo, isikwe noxolelwano ibekwa embizeni. Epanini agcadwe ibhotolo zinqunqwe amakhonkco itswele okanye amakhonkco bethuna kongezelelwa makhowa. Kukho kwakhona kuso neetispuni amancinane amanzi yathamba amakhowa, ityuwa, ipepile kunye nendawo epleyitini. Xa Sekukancinane makhowa, braised amakhowa kunye cream emuncu, ugalelwe zamaqanda kunye nedile ezinqunqiweyo. Emva kwemizuzu embalwa esityeni ulungele.

Pasta kunye amakhowa yeresiphi nebheyizile negalika ngathi ekhaya ezininzi. Ukulungiselela le ntlama kuyimfuneko ukulungiselela izithako zilandelayo: 600 grams yepasta (ungathatha ungumcu okanye ipasta zesiqhelo), enye intloko amatswele, 400 grams amakhowa, 200 grams cream okanye cream ezimuncu, amacephe ama-2 zikajongilanga oyile, igalikhi, nebheyizile, ityuwa nepepile ukuba singafaki .

Apha ukupheka pasta kunye ngamakhowa. amakhowa bese luyacolwa zinqunqwe Qhotsa itswele ioli zikajongilanga, ndahlamba yaye zakhutshwa, ukongeza namatswele Qhotsa phezu abile de lonke ulwelo ngumphunga - kuya kuthabatha iyure kangangesiqingatha.

Ngoku, faka cream ezimuncu okanye cream, nebheyizile negalika nakhandiweyo, ityuwa, ipepile sibile malunga elishumi imizuzu. Ngaloo ndlela siya kufumana sauce mushroom. Ngoku ukupapasha yaphekwa ngamanzi onetyuwa, lo ipasta kwi kwipleyiti kwaye ugalele kubangela mushroom sauce.

Kwaye musa ukulibala ukuthi enkosi ukuya iindwendwe, kuyamangalisa ukuba sipheke isidlo esimnandi Italian, nto leyo esele amazwe.