Isaladi Ukupheka "uKesare" kunye Shrimp

Yintoni ibe bhetele ngakumbi lettuce entsha ukukhanya azakhele? Ewe, kukho umthendeleko ngokwenene esiswini. Musa ukucinga ukuba isaladi umgangatho kunokuqulunqwa umpheki yobungcali kakhulu, ngubani na kwi inkonzo
ekupheleni zokudla eliphezulu-.

Nangona kukho ezi isaladi oyintanda "uKesare" kunye Shrimp okunene bakwazi ukuyila ekhishini lakho na iindwendwe. kufuneka nje ukuba sikhokelwe iresiphi kakuhle ezibhaliweyo eneenkcukacha. Sinikezela nje inyathelo enjalo imiyalelo step.

Isaladi "uKesare" kunye laseMqonci - ukhetho yobukhosi gourmet. izibiliboco kwaselwandle ubuncwane obudibene lettuce zimnandi "Iceberg" kunye isosi okuneziqholo ezizodwa lokunxibela wayethandwa ngenxa izigidi iindwendwe cafes kunye zokutyela. Kodwa uyakwazi Angazilungisa apha ekhaya, ukuba unikezelo kukho imali eyaneleyo ixesha abakhululekileyo izithako ezifunekayo kwangethuba. Ngoko ke, kufuneka oku kulandelayo:

• ukuyinqanda enkulu namaqokobhe Shrimp atyabukile;
• Izilayi 4 begalikhi amatsha;
• intloko 1 'Iceberg' lettuce;
• 5 amacephe natertog of Parmesan samasi;
• indebe kwekota yamanzi;
• 8 Uyidlule ngokulunga. l. ioli ekhethekileyo omnquma ngembiza (hayi intombi ezongeziweyo);
• 1 iqanda sac;
• 1 intwana encinane zezonka ezimhlophe (kuhle oku kufuneka kube ciabatta);
• isibini amaqhosha iitumato ezintsha (cherry ngcono, ukuba kancinci ukuthatha ngaphezulu);
• iiyure a kota. l. ityuwa;
• . Iiyure Mustard icephe isiqingatha owomileyo;
• uwathandabuze pepper omnyama;
• pair Art. l. intlama yejusi yelamuni.

Uluhlu macandelo isaladi "uKesare" kunye laseMqonci elide kakhulu. Kodwa enyanisweni, ezi izithako na enencasa kunzima ukufikelela. Bonke kube lula sithengwe na evenkileni. Ngaloo ndlela, siqala ukupheka.

Vuyisa imbiza enkulu, uwaphalazele ngesixa encinane yeoli yeminquma (ezimbalwa amacephe etafileni, akusekho mfuneko). Makube othe up. Kuyimfuneko ukuba kuyekelela iingceba begalikhi ezinqunqiweyo. Myeke browned kancinane. Igalikhi kufuneka baphume nowezojiweyo ngepani, asibeke bucala (ukuba kwakusafuneka). Okulandelayo, Qhotsa e ibhotolo macala onke ngeenyama amancinci isonka. Le thowusti ngenxa kwakhona ukususa ubanike aphole.

Indlela yokwenza Kesare isaladi Shrimp yokuqala? Awuqhube zonke iinkcukacha kule resipi. Eyenziwe ngepani songeza nenye ukhamba ioli. It uqhotse Shrimp phakathi kwemizuzu emi-5. Makhe aphole phantsi. Isaladi ayilufumani itshizi ishushu, okanye linyibilike.

Ngoku ke ekutshintsheni sauce. Thatha ipani encinane senginginya nodibaniso nokuba kunjalo yejusi yelamuni, amanzi, ityuwa, lwemostade, ipepile kunye sac. Ukupheka yonke ngomonde, ngaphandle ngobungxamo, esebenzisa zitofu omncinane umlilo. Lo mxube kufuneka kwethumba kunye amaqamza avela kumphezulu. Qiniseka ukuba usikhwezele rhoqo. Khumbula ukuba "uKesare" amnandi Shrimp zifumaneka ukulungiselela kakuhle sauce. Lo mxube kufuneka bavunyelwe ukuba ukupholisa uze phehla kunye ngoncedo blender, emva nongeza eseleyo namafutha omnquma. Nokuchitha kufuneka uhambe kakuhle nepeni.

Ngoku ungakwazi ukudibanisa ngokupheleleyo isaladi phantse lilungile. "UKesare" kunye Shrimp into ihamba kakuhle. Ilettuce na etyaleni akalulandeli kunqunyulwa ngemela, kwaye izandla uzimisele zibe ziingceba ezinkulu, yongeza croutons, Shrimp kunye amacephe 3 ya Parmesan samasi. Nje kokuba ekukhonzeni izitya phezu kwetafile, kuyimfuneko ukuba agalele sauce walungisa. Top kufuneka kwakhona afefe nokuhlala sisi. Nawe ungaqala ke isidlo sakho. Yiba nomdla wokutya!