Iresiphi Korean-style somnqatha siqalise

Iresiphi somnqatha siqalise in Korean, kuloo mgaqo, elula ngokwaneleyo. Ubunzima ephambili kuxhomekeke yokuba kufuneka tha isixa esikhulu yeeminqathe. Abanye - lula kakhulu. Kuyimfuneko kuphela ukuba bagcine kanye nemithetho ukumisela iresiphi somnqatha siqalise in Korean.

Ukuze alungiselele ezifunekayo (okhonzayo):

iminqathe - 0.5 eekhilogremu

Salt - 0.5 TSP

sugar - 2 amacephe

iviniga umongo (70%) - 1 icephe

amanzi - 0.5 iikomityi

oli yemifuno - 2 amacephe

ubulawu beoli pickling iminqathe Korean - 1-2 iitispuni ukunambitha.

Indlela ukupheka iminqathe in Korean: iresiphi esisiseko

Somnqatha siqalise Hlamba, Chuba kunye chopha phezu grater. Zama bezihlikihla umnqatha ukuze iindiza ezikhutshiweyo elide kangangoko kunokwenzeka.

iminqathe zakhutshwa kufuneka ufake sisitya enzulu marinating (kungcono ukuthatha isitya iglasi okanye pan). Ngaba kusetyenziselwa marinating wayesebenzisa isitya, kuba oko konakalisa eyinxalenye iviniga marinade.

Iminqathe efafazwe nobulawu. Isinongo kufuneka ithengwe yenzelwe ngqo lo hlobo marinating. amacandelo ekhethiweyo mxube kwenza isidlo okubabayo, amnike incasa emnandi umtshiso encinane kunye livumba okubabayo.

Ngokuzimela khetha isinongo ukuba singafaki umnqatha wayesondele a weklasiki, kunzima kakhulu. Ngoko ke, qiniseka ukuba iingcali, abo ezixutywe olinganise sasekunene Chili, yekoriyandire, nebheyizile, igalikhi, ikhari, emnyama kunye namanye amacandelo Njengesinongo. Zinongwe abenzi ezahlukeneyo, Kakade, zahlukile enye kwenye, kodwa kancinane kuphela. Khetha indlela kakhulu ngokupheleleyo experimenti kunokuba nokuba ngengcebiso umhlobo yeeminqathe andilociko Korean.

Ngokubanzi, iziqholo aba "Ubukhali" yaye "hayi elibukhali". Nikelani ingqalelo iileyibhile kumqulu. Into yokuba bobabini ixutywa ezibukhali ngokwaneleyo kwaye kufuneka ibe mbalwa. Ingakumbi ukuba kufuneka balumke kunye isinongo "okuneziqholo". nokuthandwa zethu sisiba ngumntu kakhulu xa kuthelekiswa Korean.

marinade

Amalungiselelo Korean iminqathe kufuna lunghiselela marinade ngokwahlukeneyo. Thatha isiqingatha iglasi yamanzi abandayo, idityaniswa iswekile, iviniga, imithi ityuwa (okanye incasa). Onke amacandelo afunekayo ukuze mix de zichithakala nje ngokupheleleyo, ugalele zonke isisombululo uzakufumana i iikherothi. Yongeza oli yemifuno, kakhle ze uyishiye imini bushushu, ukuba iminqathe umandlalo kakuhle marinade.

Mkhonzeni iminqathe kufuneka pre-uwutshise fluid kwemfuneko. On isicelo kunokwenzeka ukuba ukongeza hlaza, amakhowa, squid, kunye namanye amacandelo incasa.

Le ndlela yakudala iikherothi in Korean, ungakwazi kancinane kwaye enze iyantluko. Kukho ezinye iinkalo zamalungiselelo.

indlela 1

Ngelo amaqhekeza 5 yeekherothi kufuneka iibhalbhu-2, 3 cloves ezincinane ikonofile, 100 g ze-oli yemifuno, 1 icephe. asiphe ngeviniga, soy sauce, kunye ipepile ebomvu, umhlaba omnyama, yekoriyandire, kunye netyuwa.

iminqathe ya bazibeke ucofe uze ume imizuzu embalwa. Yibeke apha colander kwaye ngokuphindaphindiweyo nkxu emanzini abilayo imizuzwana embalwa. iminqathe Parboiled ukuba seliya kwisitya. Qhotsa itswele kunye ongeze isitya, ugalele ioli imifuno, ugalelwe ngeviniga, soy sauce, ipepile, ityuwa kunye yekoriyandire. Bonke ivuse kwaye imini kuma kwindawo epholileyo.

indlela 2

iminqathe nothango lwaso amaqhosha 7, ongeze itispuni yetyuwa, linda de juice ibonakala. Sauté olungiswe bacanda itswele. Iminqathe kongeza ubulawu, isiqingatha icephe iviniga, ipepile akulula. Yongeza ioli, amatswele, igalikhi. Zivuse bafakwa efrijini.

indlela 3

Iminqathe ya (1 kg) akwenza iswekile, ityuwa, mix uze uvumele ukuma kangangemizuzu engama-20. Dibanisa isiqingatha itispuni abamnyama-sesithathu omnye - pha ebomvu, inkathazeko ime lemizuzu eli-10. Dibanisa 30 grams neviniga ime omnye imizuzu engama-20. Thowusti i yekoriyandire, uze udibanise kwi iikherothi. Galela 100 ml i-oyile zikajongilanga kunye 4-5 cloves negalika ezinqunqiweyo. Hlala ukumelana iiyure ezimbalwa kwaye esityeni ancedwe etafileni. Le iikherothi iresiphi in Korean kuya kufuna ixesha elingakumbi, kodwa iteknoloji loyolo ziziphumo ezisemagqabini.