Cocktail Sea: indlela ukulungiselela salads, amashwamshwam kunye naye, izitya yesibini

Kubalulekile ukuphawula ukuba kwaselwandle umxube - into Ukugunda kakhulu. Okokuqala, oku ongavuthelwanga zibiza imali eninzi kakhulu. Okwesibini, iimveliso zaselwandle - a isidlo ukungondleki, zombini okunesondlo kunye zizityebi ngakwicala leeprothini, iphosphate kunye nezinye iivithamini kunye neeminerali. kuluncedo kakhulu kwaselwandle mix iya kuba lowo ke bemlalele ubunzima babo, ukoyika "badla kakhulu." Okwesithathu, kunzima ukufumana abantwana ukutya intlanzi hlobo, kodwa iinketho cocktail kolwandle ngokuqinisekileyo ziya othanda. Kodwa yesine, ungakwazi ukupheka ezahlukeneyo izitya, nto leyo iya kubonakala indawo ufanelwe kwi holide, kwaye etafileni ngemihla kulo.

Kwaselwandle cocktail , unako ukuthenga i esele zenziwe, ie, zentengiselwano. Kwiphakheji uya kufumana ulwandle ezingafani "izirhubuluzi": iimbaza, squid, iiprawn, ngwane. Ke ukuba nithe, umzekelo, Ndiyamthanda Shrimp, kwengwane kwaye ongazithandiyo, ukhululekile ukuba "umsebenzi" ngokuqulunqwa cocktail elwandle copyright evenkileni, ukuya ubunzima yakhe imveliso ukuba uya kusidla ngemigcobo.

cocktail Sea: indlela isaladi nayo

cocktail ulwandle imenyu emanzini abilayo uze upheke nje imizuzu embalwa. Ekuhambeni kwexesha, nantsi ke kubalulekile ukuba ungayibaxi, kungenjalo kwaselwandle iya kuba ngqwabalala (ingakumbi squid). Ngoko ke, imizuzu emihlanu ngaphezu ngokwaneleyo.

Sika intsimbi ipepile ebomvu zibe imicwe ezibhityileyo. Phehla namafutha omnquma (1 icephe), eyemayonnaise (1 icephe) kunye extruded ngokusebenzisa cloves 1-2 of press KFile. Kuza iyanxiba cocktails.

Songa ngendlela colander kwaselwandle ulungele mix, kuthulula phezu kwamanzi abandayo, njengoko ntoni ipasta, kwaye singaxubeki nepepile. Fefa umxube yejusi yelamuni. A izitya la ezinokufumaneka Beka lettuce phezu kwabo babeke isaladi nesabo kwaye ebandayo ngamnye bakhonza kunye sauce. Top hombisa cocktail yakho elwandle iqhekeza lemon okanye zekalika, amaqanda intlanzi obomvu kunye namagqabi aluhlaza fresh.

Kule isaladi, yahlukene. ngcono kwaye isaladi ekucebiseni komphefumlo yi cocktail yenkukhu, intlanzi kunye zeavokhado. Seafood kwakhona ubilise okanye, njengoko kwi kwinguqulelo yangaphambili, okanye Qhotsa encinane epanini. Chicken isikwe ngezithandelo ezingcakacileyo, Qhotsa de brown yegolide (uyakwazi nipheke nje). Yeeavokhado ezihlambulukileyo ze uyinqunqe ibe iityhubhu. Ukuze ukugcwalisa lo ngumfuziselo kunye cocktail lettuce elwandle kufuneka ibe umxube lembotyi sauce, igalikhi okuthambile, juice lime etswele.

cocktail Sea: indlela ukupheka naye kaJulien

Kwaselwandle (400 g) ngekroba ndathotywa ngepani yamanzi abandayo, babeka umlilo ulinde de abilayo. Ngoku, amanzi amtyuba, makhe phantsi ertyisi ezimbalwa pepper emnyama kunye bay leaf. emva kwemizuzu emibini rhweba ifayile ye umxube yoKutya kwaselwandle e a colander.

Zinyibilike ibhotolo eyenziwe ngepani ngembiza (70 g) kunye brown ukuya umthunzi segolide 2 amatswele ezicukucezwe zancinane ezinqunqiweyo. Galela cocktail ulwandle isaphetha, yonke mix, yongeza umgubo (2 amacephe) niwuzalise cream (250 ml). Xa okubhalwe kule ipani uza ithumba, yongeza ityuwa nepepile ukuba liyingcamle ongeze uwathandabuze nutmeg. Xuba kwaoko ukucima umlilo.

Beka cocottes Julien elizayo, afefe ukukhonza nganye sisi ya kwaye susa yonke into eontini isidanga 200 osuke. Ukubhaka de lo sisi yi brown wegolide - amava abonisa ukuba kuthatha imizuzu eli-15.

cocktail Sea: indlela ukupheka nayo irayisi

Seafood cocktail ne irayisi - na ukutya okunesondlo okunencasa ukuba ngogqibeleleyo ukuze eqhelekileyo okanye isidlo zothando, kwaye njengosula isitya eshushu phezu kwetafile leeholide. Bilisa iglasi zerayisi kakuhle ihlanjwe kangangokuba yaba uphuqeka, ie Thatha amanzi kabini (iikomityi 2) kunye nomsila ezikhupha hayi emanzini abandayo, kwaye sele abilayo kunye ityuwa. Unako kwakhona ukudibanisa asiphe yamafutha omnquma.

Olungiswe usike intloko riki. Enye iikherothi isikwe imicu emihle okanye miri kwi grater ekhethekileyo iikherothi in Korean. Pepper ne cuba ngendlela umququ, namazinyo ezimbini negalika uwele eendaba.

Preheat ipani ngembiza e-oli yemifuno kwakunye mayibe phantsi itswele kunye nekonofile. Sauté imizuzu embalwa ubushushu medium phezu. Ngoku, ukongeza iminqathe ze ukuphela omnye imizuzu emi-5. Emva koko kufike ithuba yentsimbi ipepile, nemali yengqolowa ezinkonxiweyo nezingankonxwanga ngaphandle ulwelo (amacephe 3). Ityuwa nepepile ukuba ukungcamla, hlanganisa imixholo espan. Emva kwenye kwemizuzu emi-5, ugalele iwayini emhlophe (ikomityi ikota) uze upheke de umphunga, okt umzuzu 3-4. Ngoku okungepani irayisi lilungile, zinqunqwe imifuno ezintsha kunye nentlanzi (200 g). Zonke ngobunono ukuluvusa, wozisa ithumba uze upheke omnye imizuzu emi-5.

Ngoku uyazi zonke umxube kwaselwandle - indlela yokulungiselela noko ukumkhonza. Yiba nomdla wokutya!