Zokupheka Simple inyama

Ukupheka inyama kufuna utyalo ixesha ukwaluphala. Chitha ixesha emi cooker usoloko buhlungu iiresiphi, athandwa kakhulu elula olufikelelekayo upheka inyama.

Advantageously umlinganiselo igalelo yabasebenzi - umgangatho ukutya kaJohn eziko, ingakumbi emkhonweni, njengoko oku qinisekisa ukuba inyama akuthethi koma. Ngoko ke, vula eontini, ephethe iqondo lobushushu ngama-200, nkqu ukuzifudumeza. Hlamarile ngcono nangoko lehle phakathi eziko, ukwenzela ukuba angayitshisi phezulu inyama. Ke kaloku, oveni yombane wesuka, oluyigcinayo ngokuzenzekelayo iqondo lobushushu elibekwe ngokwayo. Nangona eziko kumo, silungiselele inyama. Kuyafuneka ukuba zicocwe ungazithambisi obathandayo iziqholo zakho kunye imifuno kunye ityuwa encinane. Kulungile ukuba ityuwa encinane, oversalting inyama ingakumbi azikaqapheleki. inyama okulungiselelweyo ufakwe kulo ngaphakathi, nto leyo ngokuqinileyo nto zibambene nayo macala mabini. Sleeve inyama kufuneka afakwe epanini nzulu, wayifaka-oveni. Ngoko ke bonke lenza eziko, kwaye nexesha ukulungiselela isaladi, usakulungelwa inyama.

ixesha elide kangakanani ukugcina inyama eziko? Kuya kuxhomekeka kumgangatho nobungakanani inyama. Ukuze ube umyinge isidlo intsapho elungileyo, lwanele ukuthatha 800 grams zenyama, kukhethwa yehagu ngenxa kaJohn, kuyinto amanzi ngakumbi. Loo intwana ziya zosiwe yimizuzu engama-45, kwimizuzu eli-15 yokugqibela kufuneka ayithobe lobushushu lezonka degrees 160. Recipes inyama nge nokubhaka zingasetyenziswa kuphela ukuba inyama yehagu, ngendlela efanayo ukulungiselela iinkukhu kunye umvundla.

zokupheka Ngokwemveli oluthandwa inyama kunye netshizi. Eyona ndlela iqhelekileyo xa izahlulo yaphukile-off inyama nabalele ukufa kunye sisi ya upheke. Ngale ndlela ukupheka Ukrainian lunee ntlobo zokutya zinokwenzeka wonke umntu, ngenxa yokuba phakathi inyama kunye netshizi inokuthatha imidibaniso ezahlukeneyo kweemveliso. Umzekelo, besitya itswele, isangqa ipepile, isangqa of yetumato. Yonke lokwakha kakuhle ibamba itshizi bunyibilike. Enye isethi iimveliso zenyama: eqhotsiweyo itswele kunye neenkowane, kwaye abantwana bayakuthanda ukutya inyama ringlet nepayina okanye iapile.

Amaxesha amaninzi inyama ekrwada ligutyungelwe imayonnaise. Kufuneka wenze oko, ngenxa yokuba eyemayonnaise na sauce ukuba ukudla okubandayo, kwisigcinakaliso ezahlukeneyo inokongezwa kuyo. Ngapha koko, mayonnaise ibhekisela kakhulu ukutya-osidingayo, iresiphi zokupheka inyama kunye nokusetyenziswa kwayo ezakubaphambili ngayo umgangatho kunye nemvakalo.

Abo babambelela ukuba yokudla, kukho kusoloko olulungiswe inyama. Phawula sauce bechamel equlathe cream okanye ubisi, kunye namasi. Ngale sauce ancedwe inyama kubanda ebilisiweyo, uyinqunqe ibe ngamacetyana. ekulungiseleleni Ngokukhawuleza uguqulelo elula Boeuf Stroganoff. Ngokuba ukuba kunqunyulwa nyama iphekiweyo zibe ngezithandelo, ekuya kuthungwa ngayo béchamel sauce, fakela yetumato yintlama encinane kukungcamla, ityuwa nepepile, bazise ithumba kwaye ukupheka okwemizuzu embalwa phezu abile.

Wayipheka inyama kakuhle kunye nemifuno. Diced okanye promolotoe, inokuba kongezwa ekupheleni ekuphekeni kwisityu imifuno okanye kufakwe salads yemifuno.

Zokupheka ukupheka inyama alungile ukuba kusoloko kukho igumbi amathuba okuziphucula. izitya ekruqulayo lula uguqulwe entsha, ukutshintsha kancinci netheknoloji zamalungiselelo. Umzekelo, encane ipasta "nautically" look festive, ukuba uthumele casserole. Konke ufuna into engaphezulu ukuthatha amaqanda 3-4, phehla nabo ubisi, uthululele isidlo yokubhaka. Ekunene kwisiqingatha iqanda ebilisiweyo walala pasta, inyama emhlabeni, pasta kwakhona. Beka ifomu kunye yepasta kunye nenyama eziko ukuze redden kancinci phezulu.