Isaladi Royal ukuba kwenkosi

Salads inceda olukhulu ukuhombisa kwaye enze iyantluko njengoko itafile leeholide, nedayethi bethu bemihla ngemihla. usapho nganye uluhlu izitya zakhe azithandayo. Ziquka neesaladi. Yeyiphi ongakhetha kuzo zonke iintlobo zokupheka okhoyo namhlanje, umntu ngamnye isigqibo, ngokuxhomekeke ukwakhiwa kwawo nezikhethwa zabo. Mhlawumbi umntu ofana isaladi yobukumkani, iresiphi leyo siza kujonga elilandelayo.

Esi sidlo iye ezahlukahlukeneyo (ngokuxhomekeke izithako). Le ingaba beetroot, isibindi, iimveliso zaselwandle, inyama yenkukhu kunye neentlobo ngeentlobo namanye amacandelo. Okokuqala, cinga Royal isaladi beetroot. Ujonga kakuhle nakowuphi na idesika, kodwa kungcono ukuba akuhambise, ngaphandle ukukhwezela.

izithako:

• ibhitruthi (fresh) - 1 pc;.
• Peking ikhaphetshu okanye ikhaphetshu - isahlulo sesine;
• namazambane - 2 tuber;
• iminqathe (fresh) - 1 pc;.
• Itswele - isiqingatha intloko;
• imayonnaise;
• ityuwa;
• oli yemifuno.

isaladi Royal phezu kwetafile bakhonza kwisitya enkulu. luyinto ngamnye ilele phandle isilayidi, embindini isitya isaladi kufuneka ukubeka imayonnaise.

Okokuqala, sithatha iminqathe, ahlambe, ecocekileyo amathathu yakhe phezu grater. Emva koko, ke ngaxeshanye kunye beet.

Ikhaphetshu kufuneka ukuba sicande. Itswele kufuneka acoceke yaye chopha, banciphe kangangoko kunokwenzeka. iitapile Entsha kwaye nyulu kunye iminqathe, beetroot, ezintathu grater. Emva koko iitapile kwi iitawuli iphepha zome nokunika.

Gulf neoli, nowezojiweyo ngepani, wayibeka phezu esitovini. Xa ndiziva phezulu, batwabulule umaleko obhityileyo iitapile. Qhotsa de imveliso unenxaxheba umbala segolide. eze Kwakhona iitapile, ebe inabo. Qhotsa, wayaneka uHezekiya xa isitya, ityuwa kunye nabelane izilayi.

On ukulahlwa beet isaladi isitya isilayidi, iminqathe, ikhaphetshu, iitapile kunye namatswele. Afafaze ityuwa encinane kunye eyemayonnaise nendawo.

Kuba abathandi kwaselwandle uza kufumana kukho olukhulu. Umzekelo, i-Royal isaladi squid.

izithako:

• squid - 2 iiPC;.
• iqanda - 1 pc;.
• Shrimp (bavele frozen) - glass;
• itswele - ikota;
• salmon red caviar - L; 2 h..
• imayonnaise.

Le isaladi yasebukhosini ngaphandle kwamathandabuzo holide, kuba iqulathe zezithako ngendlela eqolo. Yona Lembaza, kungcono ukuthenga sele cleaner. Kukhethwa ekhethiweyo encinane, ukuze saa ngaphantsi ngeenxa nabo. Noyithabatha ke isaphetha ngaphezu emhlophe. Ngubani ofuna, uyakwazi Faka kuqala, kodwa kulungile ngaphandle kwayo. Ukuba sithatha ngayo iintlobo ebomvu, ngoko ke squid ukutshintsha umbala, apho akuyi kuba ezinqwenelekayo.

Ukuze alungiselele isaladi wakomkhulu kwaselwandle, thatha isitya enzulu enkulu. Okokuqala yethumba squid (ezintathu imizuzu, hayi ngaphezulu, kungenjalo imveliso iya kuba irabha). Okulandelayo, nibanqunqe oku namakhonkco, yongeza ukulungele Shrimp.

iqanda Nzima-ebilisiweyo ndiyisule phezu grater kwaye dibanisa itswele, zakhutshwa kwi amakhonkco isiqingatha okanye amaxande ezincinane. Emva koko isaladi enxibe kunye mayonnaise kwaye axutywe kakuhle. Emva kokuba kubekwe efrijini ukupholisa kancinane.

Phambi kokuba ufake isaladi phezu kwetafile, wayifaka engcongolweni isitya esihle, umgca kwaye dibanisa umaleko olumnandi caviar. Ungasonwabela ke isidlo sakho!