Shrimp agcadwe ekhaya

Njengoko usazi, ukupheka kwaselwandle, ingakumbi Shrimp, mhlawumbi kwiiyantlukwano ezahlukeneyo, kodwa inkoliso angasebenzi bakhetha ukupheka kubo, engayazi into okulula emangalisayo kunye emangalisayo inokuba nonkala eqhotsiweyo. Le esityeni sauce siqonde wonke umntu, ngubani ngovuyo uya kuwucikida iresiphi entsha kwaye baya iphefumlelwe.

Phambi kokuba uye ngqo Inkcazelo yenkqubo yokulungiselela, siphawula ukuba ifanele ngembiza iiprawn tiger. iintlobo ezininzi Shrimp kulula kuphela ukupheka, zikhangeleka ochukumisa ngakumbi and "solid", ngoko ke ifanele kwetafile yeholide.

Shrimp agcadwe sauce

recipes Gourmet - Shrimp eqhotsiweyo kunye sauce, kusenokubonakala ngathi kakhulu ilula (kwaye ngoko ke, umgaqo), kodwa kubalulekile ukunikela ingqalelo izinto ezimbini ezibalulekileyo ukugcina engqondweni ngexesha lamalungiselelo:

1. kufuneka ulandele ncam ixesha elixelwe iresiphi;
2. akufunekanga overcook Lembaza kunye linga bambatha;

Ngoko ke, ukuba alungiselele Shrimp du, izithako alandelayo ayafuneka:

• kilogram okanye tiger iiprawn malunga mnye;
• 3-4 cloves begalikhi (ukunambitha);
• 60 gr. ibhotolo;
• uwathandabuze ijinja, ekudleni kunye pepper omnyama;
• iglasi yebhiya;
• 400-500 gr. umhluzi (kukhethwa yenkuku);
• 1-2 amacephe lembotyi sauce;
• isiqingatha netispuni yobusi;
• 2 amacephe iviniga;
• uwathandabuze cloves, nesinamon kunye lwemostade.

Inyathelo ngu step iresiphi:

1. Ukupheka amafutha kufuneka Shrimp ukuthatha epanini onzulu zinyibilike ibhotolo kuyo.
2. Ngoko ke sondela silale pepper, ekudleni negalika.
3. Lo mxube kubangele kufuneka ukongeza shrimp pre-atyabukile.
4. Malunga 1-1.5 imizuzu Qhotsa kwaselwandle kuyimfuneko phezu ubushushu ngomlinganiselo.
5. Emva kweli xesha, nowezojiweyo ngepani kuyimfuneko ekwakuthululwa ibhiya, uze ususe Lembaza nasiphi na isonka esityeni.
6. Ezinye umxube, nowezojiweyo ngepani ngembiza ukongeza umhluzi kunye nezinye izithako adweliswe kule resipi.
7. Emva kokuba yonke into batywiliselwe ngepani ngembiza, kuyimfuneko ukuba uqaphele ixesha uze upheke sauce phezu ubushushu ngomlinganiselo imizuzu engama-30.
8. Xa sauce lilungele, kuyimfuneko ukubeka Lembaza kwaye siti 3 nemizuzu.

Kweli nqanaba, Shrimp eqhotsiweyo kungathathwa sele zilungisiwe. Babakhonze njengoko unako ukutya icala, apho kwaye ngokubanzi amacwecwe nezinye kwaselwandle.

iiprawn amafutha iziqhamo (grapefruit kunye yeeavokhado)

Kukho nenye indlela Shrimp elula zokupheka kunye zeavokhado kunye grapefruit. Njengoko sonke sisazi, a grapefruit - ukutya iziqhamo iqulethe eninzi yeekhomponenti eziluncedo ezifunekayo yi umzimba. Le ilungu losapho leziqhamo lwawo elungileyo kakhulu ezidityaniswe ezahlukeneyo kwaselwandle.

Ngoko ke, ekulungiseleleni izithako eziyimfuneko kuya kufuneka malunga-10 imizuzu, kunye nexesha efanayo ukulungisa.

kufuneka:

• 2 grapefruits amancinci;
• a amacephe ambalwa yamafutha omnquma;
• a anyanisi encinane ezinqunqiweyo;
• kancinane ikumin, igalikhi, ipepile emnyama kunye netyuwa;
• etswele;
• iponti Shrimp ekhuhlangubeni lakho;
• juice lime okutsha;
• couscous zengqolowa yonke;
• yeeavokhado zakhutshwa.

Okokuqala ukulungiselela grapefruit (ukuba alityatye) njengoko, nowezojiweyo ngepani yaziswa amanzi abilayo kunye couscous. Ngeli xesha, ngumnquma, uqhotse igalikhi netswele, fakela ikumin kancinane. Emva koko, nowezojiweyo ngepani Beka Lembaza ze ubilise kwi abile imizuzu 3-4 (musa ukulibala ukuba ukuqhatha). Xa uphawula ukuba Lembaza olova browned, ukongeza kwi ipani juice lime, ipepile, ityuwa kukungcamla, kunye grapefruit.

Kuyimfuneko ukuba imizuzu embalwa, nesitya sakho engaqhelekanga iza kunikwa. Mkhonzeni Lembaza zilungiswe kwi ipleyiti kunye couscous kunye yeeavokhado izilayi.

Uyakwazi futhi upheke du Shrimp kwi qhuqha (intlama equka yomgubo, amaqanda kunye ngamanye amaxesha starch) okanye Shrimp kunye neminye imifuno kunye neziqhamo. Umgaqo ukupheka phantse efanayo, kuphela izithako ziyahluka.