I-Parmesan ushizi, owuphawu lokutya kwe-Italy

Iyintoni isimboli sokutya saseNtaliyane? Abaninzi, ngokungathandabuzekiyo, bathetha ukuba i-Parmesan ishizi, enesininzi esingaqhelekanga nesayinqobo. Kwiminyaka emininzi kwakuziqhayiya zaseItali. I-Parmesan inomdla kunye nefuthe, kunye neempawu eziphambili ezisetyenziselwa ukupheka (ayichithanga ngendlela yentambo, edla ngokuqhubekayo nezinye iintlobo zeeshizi). Ngama-gram ayi-100 ye-parmesan, i-41.5 gram yeprotheni, iigramu ezingama-32 zeenqatha, i-19,4 amagremu zamanzi, i-1.8 gram ye-sodium, imveliso iqukethe ne-phosphorus, i-potassium, i-magnesium, ii-vithamini E kunye no-A. Ukongeza, i-100 grams yeeshizi I-Parmesan ineprotheni enjenge-185 g yenkomo, i-190 g yengulube okanye i-225 g ye-trout.

I-Parmesan isetyenziselwa izitya ezininzi ekhitshini. Inokuphinda ifakwe njenge-snack okanye ifakwe kwi-pasta, i-casserole, i-risotto, i-sauces okanye isobho. Intsha yaseParmesan iyanandipha ngamaapulo, iipereji okanye iiperesi. Ngokuqhelekileyo umtsalane wakhe ongciniweyo okanye osikiweyo onamaqabunga amancinci. Ngaphandle kokungathandabuzeki, i-Parmesan i-cheese, yenye yeyona nto inomnandi kakhulu kulo lonke elaseItali.

Eyaziwayo emhlabeni jikelele, le tisi ikhutshwe eParma, Modena, eReggio naseBoli Bologna ukususela kwinkulungwane yeshumi elinesithathu. Ehlabathini lonke, kukho iintlobo eziliqela zeentlobo ezahlukeneyo, kwaye intlawulelo nganye iya kuxhomekeka kwimozulu, ukutya kwezilwanyana kunye nezithethe zengingqi.

I-Parmesan inombala ophuzi obomvu kunye nesonka esinobukrakra, esinotyebileyo (esincinci kakhulu). Ibhekisela kuhlobo lwe- rennet kanzima . I-Parmesan inikezwa ngefom ye-concave circles kunye neileta eziprintwe kwi-kork. I-cheese efanelekileyo kufuneka iqhube kwaye iyancibilika emlonyeni, kwaye inyama ayifanele ibe ne-cracks enkulu okanye i-detachments.

Kuyaziwa ukuba i-Parmesan iyisihlisi esinexabiso elikhulu lamafutha, iiprotheni kunye ne-sodium. Yaye yenziwa ngamalungu amathathu kuphela - ubisi lweenkomo, ityuwa yolwandle kunye neenzyme zendalo . Ukungabikho kwezihlanganisi kunye nezigulane, ngokubaninzi, zimenza abe ngukumkani phakathi kweentshizi. Kwiintsuku ezingama-23 zixutywe kwi-brine, kwaye zibekwe kwi-shelf yokuvuthwa, okuyiminyaka emibili ukuya kwimithathu. Ekuvuthweni, i-cheese ihlolwe ngesando - isandi kufuneka sibe sisithulu. Emva kokukhula, i-Parmesan iyafudumala kwiqondo lokushisa lika-550 ° C kwaye emva koko igqitywe ngengubo yekotoni. Igcinwe ngonaphakade.

Kukho amarephepsi angaphambili kunye angavamile, ushizi weParmesan udlala indima ephambili. Ngokomzekelo, i-lettuce "Caesar" ilungiselela kuphela lolu hlobo lweshizi. I-Classic "Caesar" iqukethe isaladi, i-anyanisi ebomvu, ioli yeoli, i-lemon juice, igalikhi, isardard, i-parmesan, isonka esimhlophe, ityuwa kunye nompu. Kwisitya esincinci, kufuneka udibanise ioli yeoli, ijisi lemon, ii-clove ezimbalwa zegalikhi, isardard, pepper kunye netyuwa. Zonke zidibanise kakuhle. Kwindawo enkulu yokutshisa i-pan ioli elincinci, uze ujabule kuyo i-clove ye-garlic kwi-crust, uze ususe epanini. Kwibhotela elitshisayo, ubeke isonka, uyidibe uze uthobe kuze kube yintsimbi yegolide. Kwesinye isitya, xuba i-lettuce kunye neparmesan (jonga ishizi kwi-grater egciniweyo), uthele kuyo yonke i-sauce, udibanise amaqhekeza kunye no-anyanisi uze udibanise kakuhle.

Zive ukhululekile ukuzongeza eli shizi xa ukhonza ilayisi ephekiweyo, i-pasta kunye namazambane. Isinkwa sawo esinengqondo sisichaza nayiphi na isidlo.

Qinisekisa ukuba ulungiselela iitamatayi ezigayiweyo nge-parmesan ushizi, iresiphi yokulungiselela kwabo inikwe apha ngezantsi.

Kulo hlobo lokutya oluthile oluya kulufuna, empeleni, utamatisi, i-mayonnaise, i-parmesan, i- mustard ye-Dijon, i-marjoram eyomileyo, ityuwa kunye nepepper, i-parsley entsha, i- mozzarella ushizi. Ukucwilisa i-ovini ukuya kwi-175 ° C. Sika utamatisi kwisiqingatha uze uwabeke ephepheni lokubhaka. Kwisitya, i-mayonnaise, i-parmesan, isardard kunye ne-oregano. Ixesha kunye neetyuwa kunye nepelepele ukunambitha. Ukusebenzisa i-spoon, faka ubuninzi obunobunzima kwisiqhekeza ngasinye setatu, ufafaze i-mozzarella ushizi kunye ne-parsley. Bhaka malunga nemizuzu engama-15 de ukuzaliswa kube mnyama. Khonza ngokukhawuleza.