Isaladi cucumber kunye nesoseji: iiresiphi kunye netyuwa cucumber fresh

Isaladi cucumber kunye nesoseji - yeyona ndlela ilula yokwenza ngokukhawuleza ukutya okunencasa obanelisayo ngexesha. Ubuhle le mbiza kukuba naliphi na izithako yayo phantse lonke ukuba kufunyanwa efrijini.

Uhlobo of "Olivier"

Ukuba nawuphi na umnini ukunika ukulungiselela isaladi kunye yemixoxozi kunye sausage, ngoko ke into yokuqala uya ucinga ukuba - "Olivier". Noko ke, loo nto iya kuba yokuqala kakhulu, kodwa ke bakhe efana kuphela. Le nto yokuba kufuneka izinto ezifanayo ezi izitya. Kwimeko analogu kufuneka ezi mveliso zilandelayo: 100 g ayi okuphekiweyo 1 iikherothi, amaqanda-2, ityuwa, ½ yemixoxozi, itshizi processed-1 (100 grams), ipepile emnyama, itswele eliluhlaza isiqingatha umqadi kunye imayonnaise.

Lungisa le isaladi ilula:

1. Okokuqala, amaqanda kunye neminqathe kufuneka ubilise uze lipholile emanzini abandayo nokuyicoca.
2. Itshizi bagcobe kwi grater irhabaxa.
3. Izithako aseleyo isikwe iityhubhu medium size of.
4. anyanisi green olungiswe zimfundiso.
5. izithako elungisiweyo isongiwe kwisikhongozeli ecocekileyo singaxubeki imayonnaise. Emveni koku ndiya shift zonke kuphela kwisitya isaladi.

Kuba wondla-Ibhetshi ingasetyenziswa amakhonkco zokupheka. Okokuqala, kufuneka ubeke embindini amacwecwe, izinto isaladi, uze ngobunono usisuse. Uhombise esityeni nga kugawulwa amagqabi okanye kwakungomnye imifuno zakhutshwa.

vitamin isaladi

Isaladi cucumber kunye nesoseji kungenziwa nkqu okunesondlo ngokudibanisa kuluhlu bako zekhaphetshu Chinese. Iingcali zithi iqulathe isixa omkhulu carotene, ascorbic acid kunye nezinye iivithamini. Esi sidlo kuvuthwa kakuhle entwasahlobo, xa umzimba kufuneka inkxaso ekhethekileyo. Ukuze asebenze imfuneko: 300 g ikhaphetshu Chinese, itswele isiqingatha, omnye yemixoxozi, uwathandabuze, 100 grams cervelat kunye amacephe umphunga imayonnaise.

Ukulungiselela isaladi ngemizuzu:

1. Inyathelo lokuqala kukuba wawaxabelela i khaphetshu.
2. Cucumber kunye nesoseji isikwe imicu.
3. Itswele ukuwa semirings.
4. Weemveliso agobe kwisitya, i ityuwa encinane, yongeza mayonnaise kunye axutywe kakuhle.

Le isaladi akuyomfuneko ukulungiselela kusengaphambili. Kufuneka kwenziwe ngoko nangoko kwaye egcwaliswe phambi ukukhonza. Kungenjalo, ngokuhamba kwexesha, ikhaphetshu kunye cucumber phantsi kwempembelelo yetyuwa kunivumela ijusi, kwaye esityeni iziphumo ziya kuphulukana kwemali yayo yoqobo.

Isaladi "iVenice"

Ngamanye amaxesha i cafe ukupheka kakhulu isaladi umdla kunye cucumber kunye nesoseji kunye negama romantic "iVenice". Esi sidlo ugqibelele ukuba xa le ndlu kufuneka kuhla iindwendwe engalindelekanga. Ukuze uyose kufuneka iseti ilandelayo zinamacandelwana: 1 yemixoxozi, 200 grams sausage etshaya, itshizi kunye neminqathe Korean, 1 itoti yengqolowa agcinwe imayonnaise kancinane.

Le isaladi fast kakhulu:

1. Ibeyisoseji cucumber umele unqunyulwe ngokucophelela imicu ezibhityileyo.
2. Itshizi chopha kwi grater irhabaxa.
3. Iinxalenye adibanisa kunye woyigalela imayonnaise.

Le peculiarity le mbiza iza kuxhomekeka kukuba akukho ubulawu (nokuba ityuwa) ayisetyenziselwa lokulungiselela yayo. Iminqathe kunye nesoseji ekuqaleni incasa kunokuba okunencasa kwaye musa ukuba izongezo. Isaladi ujika azinamanzi kakhulu elimnandi. Kwaye abo contraindicated ukutya okuneziqholo buyisela iminqathe Korean kunye imifino, usile engcongolweni grater ekhethekileyo okanye rhoqo irhabaxa.

Kongezwe le irayisi

Ukuze esityeni akugqiba ndisebuthathaka ngakumbi kwaye ethambileyo, isaladi iresiphi ne sausage kunye cucumber unako kumana kunye nerayisi ebilisiweyo. Ngaphezu koko, lo mxube iya kuba zeplastiki ngakumbi. Oku kuya kuvumela nje ukuba sikhonze esityeni mali isitya isaladi, kodwa ngokomfuziselo ekusasazeni phezu a la ezinokufumaneka izitya. Kuba oku ngobuwena kufuneka ezi mveliso zilandelayo: a iglasi ebilisiweyo irayisi, tomato 2, 4 amaqanda, ityuwa, 200 grams sausage yaba ngumsi yonke iphela, 2 yemixoxozi uhlaza encinane, cream imuncu kunye imayonnaise.

Inkqubo ukupheka eyahlukileyo kancinci ukusuka iresiphi wangaphambili:

1. Okokuqala kufuneka ahlambe ngocoselelo yonke imifuno.
2. Cima ukusuka iqokobhe iqanda ukususa isikhumba ukusuka unqiyoyo.
3. Kwesinye isitya wabeka irayisi pre-okuphekiweyo.
4. The kunye cucumber fresh isikwe imicu.
5. Amaqanda ukuwa ngokukhululekileyo.
6. Nibanqunqe iitumato zibe iityhubhu.
7. izithako Ukulungele ukuze nongeze irayisi nejongelwe eSalt le.
8. Gcwalisa zonke mayonnaise mix kunye cream emuncu kwiindawo alinganayo.

Isaladi ujika ngaphandle ubuthathaka, nedini kakhulu emnandi.

version ebusika

Ngenxa kuqala ubusika ukulungiselela salads yemifuno entsha kuya kusiba nzima. Ngoko ke, ebusika ungenza isaladi oluhle iisoseji kunye pickles. Kuba kuya kufuneka yohambelwano zilandelayo iimveliso: 300 grams sausage zobugqirha, amatswele-2, oluhlaza encinane, ipepile emnyama, 70 iigrem oli yemifuno, lwemostade, iviniga, iswekile kunye 2 cucumber enongwe.

Ukulungiselela le isaladi, kufuneka:

1. Itswele ngokungakhethiyo ukuwa, uze ugalele amanzi abilayo ukususa ubukrakra kulo.
2. The isikwe iityhubhu okanye neetyhubhu (njengoko uthanda).
3. Kunye yemixoxozi esikiweyo Chuba, nibanqunqe inyama ezishiyekileyo yimicu.
4. izithako Ukulungele ukuba bayeke kwisitya obukhulu.
5. Dibanisa izithako eseleyo kakhle bonke.

Dish ukuthumela efrijini ngeyure enye. Eli xesha liya kuba ngokwaneleyo ukuba oko kakuhle ukuba nenkani. isaladi Ready ancedwe netafile, ubuciko ukuthi amakhambi ezinqunqiweyo. Kwaye ecaleni kakuhle ukuba isibini sekile xa efaka ezintsha.

Indibaniselwano angaqhelekanga

Esityeni kakhulu elula zingenziwa umdla original, ukuba ufaka ayikho kakhulu kumacandelo babebuza kulo. Ngoko ke, lo isaladi eqhelekileyo nge sausage kunye cucumber iba umsebenzi lokwenyaniso zobugcisa zokupheka, ukuba ukuhlanganisa kuyo, umzekelo, itshizi ibhedolaki crackers. Kuba ukulungiswa umxube onjalo kufuneka efumanekayo imveliso zilandelayo: 3 yemixoxozi entsha, 150 grams itshizi eqinileyo, iipakethe 2 crackers ukulungele ( "Kompashki" okanye "Kirieshki") 3 itumata 250 grams ayi okuphekiweyo (okanye ham) kunye 100 grams ye imayonnaise.

Ukwenza le isaladi okumangalisayo lula:

1. Hlamba imifuno.
2. Zonke izithako (ngaphandle crackers), isikwe neetyhubhu alingane.
3. ukudla iqokelelwe kwisikhongozeli.
4. Imvula nabo mayonnaise kakhle.

Le isaladi yokuqala eya kusiva nokuba ngcono ukuba ukongeza kuyo ubuncinane enye 1 clove begalikhi. Ukwenza oku, kufuneka ibe melenko ivuthu- okanye kudlula nje nge-ndaba. Amanzi kwaye upholile, le isaladi siyindlela ephelele okulula sasemini.

Potato isaladi

Ukuba efrijini ngequbuliso wafumana neselwa pickles, akukho mfuneko yokuba ukuyisebenzisa kwabo magqabi kunye yevodka. Le mveliso ingafunyanwa neminye imisebenzi. Umzekelo, wenze isaladi iisoseji kunye pickles. Indlela yale ukutya uyakwazi ukucinga zakho, okanye sebenzisa ukhetho ekhoyo. Zokubopha ifuna 2 iitapile ezinkulu 1 itswele (ebomvu), idile umqadi 100 grams yaba ngumsi yonke iphela ayi, pickles 2, 17 iigrem iimbotyi oli yemifuno kwakunye lwemostade netispuni.

Iindlela kulungiselelwa izitya:

1. Iitapile kufuneka kuqala ubilise ngendlela efanayo, uze uwaphalazele ngamanzi abandayo. Ngoko ke imveliso iza icocwe ngcono.
2. Itswele ukuwa semirings.
3. Olungiswe bacanda idile.
4. Sausage, iitapile kunye cucumber isikwe imicu ezibhityileyo.
5. Izithako zibekwa kunye.
6. Afefe kwabo idile, lwemostade isongo, yongeza ibhotolo kakhle.

isaladi Ready kuyimfuneko kukungcamla kwaye dibanisa ityuwa encinane xa kuyimfuneko.

celebration eziluncuthu

Ukukhonza itafile festive kwiminyaka yakutshanje, mistresses ezininzi ngokuqhelekileyo isaladi nge sausage kunye cucumber fresh. Le yindibaniselwano iimveliso sele kudala ikhona mkhwa. Kuthi ke ezaziwayo-kakuhle "Olivier". Kodwa kuyimfuneko ukubuyisela isibini bako kulo, njani na entsha ngokupheleleyo isidlo yokuqala. Ngokomzekelo, cinga ukhetho apho efunekayo: 50 iigrem ayi bepheka, 100 grams zengqolowa agcinwe cucumber fresh, 150 iigram leminqathe ebilisiweyo, eluhlaza kunye amacephe sibini kancinane imayonnaise.

Ukulungiselela le isaladi kufuneka ube:

1. amacandelo eziphambili (iminqathe, cucumber kunye nesoseji) kakuhle isikwe iityhubhu.
2. Ingqolowa, idreyini nowomileyo, kangangokuba phantse akukho ukufuma tywa phezu komhlaba. Kungenjalo, esityeni uya kuba alilayo Ekse.
3. Izithako zihlangana kunye nangexesha kunye imayonnaise. Njengoko umhombiso izitya zisebenzise kakuhle amaqanda kunye caviar ebomvu.

Ukuba oyifunayo, isaladi into echazwe zikhabane. Ukongeza, ngamnye kubo (ngaphandle yokugqibela) ukuba ibe imayonnaise Lutho.