Isaladi 'iMimosa' nerayisi iresiphi

"IMimosa" bekusoloko isidlo yemveli kwetafile zehlobo elide. incasa kukhona xa zidityaniswe kunye nezinye izithako ulunika piquancy okhethekileyo. Noko ke, izinto uthole nesithukuthezi, ingakumbi ukuba kakhulu ukupheka. Kulo mzekelo, ungenza zinokwahluka iresiphi ukulungiselela isaladi, "iMimosa" kunye nerayisi. isongo sayo yahluke kancinane ukusuka sele eziqhelekileyo, kodwa kubaluleke nto ukuba bavume. Kwakhona Ngelo xesha iindlela eziliqela nezahlukileyo kumafa, yena uyakwazi ukukhetha leyo ngaphezu enjengayo kuzo apho.

Ngoko ke, ukuba isaladi, "iMimosa" kunye nerayisi, iresipi ingathatha elandelayo. Itswele (iziqwenga 2) anqamka ezingcakacileyo isiqingatha-namakhonkco, ezimbini kwezintathu okuhlangana bayizalisa nto yamafutha omnquma ngeviniga, ityuwa wayifaka, ipepile kunye elinqunqiweyo ngokushiyanayo neentsiba eluhlaza. Yonke into efakwa efrijini ku Faka.

Figure ebilisiweyo ukudibanisa chicken stock ityhubhu. It wabeka isibini cloves begalikhi, balityhutyha kumaphephandaba imayonnaise. Gadudu eliphekwe yahlulwe iinxalenye ezimbini. Ekubeni tuna enkonkxiweyo nesibindi amanzi ulwelo cod yahlukanisiwe ukusuka kwenye nenye ukuba sishintshe ngefolokhwe.

Intsalela namatswele batyumkileyo kwaye idibanisa kunye tuna. I- oyile cod liver lufakwa zinqunqwe kuphekwa iqanda kunye ngecephe lwemostade. Naziphi na iintlobo isonka samasi eziqinileyo bawahlikihle phezu grater encinane. Le isaladi dish enzulu "iMimosa" kunye nerayisi sisiba zikhabane. Ekuqaleni, wabeka umgrayo okuphekiweyo kunye eyemayonnaise, asinto ibe tuna kunye itswele, ngoko kwakhona bana, apho wayitwabulula ioli cod kwesibindi, kukhatshwa iqanda afefe sisi ya. Kunye anyanisi zifakwa ifunxwe ulwelo, kwaye oko kuya topsheet izitya. Kufuneka kuqatshelwe ukuba kule meko incasa yahluke kakhulu esukela kulimo, Noko ke, isaladi onjalo 'à "kunye irayisi twist yayo. Kuba umhombiso uyakwazi ulifefe yonke ezimbalwa zamaqanda, ungacolwanga kakuhle, ukuze utshatise igama esityeni.

Ukulungiselela isaladi "iMimosa", iresipi kunye nerayisi, ungakwazi ukuthatha oku. Amaqanda (pieces 6) ukuba sethumba, Ixolo, izikhupha wahlukana abelungu. Iikherothi sisi okuthambile usebenzisa blender okanye grater. A pack of njengamasi umlomo wabo, nto leyo ngaphambili ukuba pakani ixesha efrijini). Itswele olungiswe kunqunyulwa. Ukuba kukrakra kakhulu, ngoko parboiled, ngoko obsushivayut. Nge intlanzi enkonkxiweyo (oko kuthathwe ukukhetha kulo, kodwa ke, kwiimeko ezininzi, ukuba sardines okanye tuna) Khupha i-oyile kunye amathambo kususwa, emva kokuba utyumkile ngefolokhwe. Rice into eluhlaza, ityuwa, oko wabeka ukhamba ibhotolo kunye nemali elinganayo imayonnaise.

Epleyitini caba ibhuqiwe inwebu fish (isiqingatha), irayisi, itshizi ya, iminqathe, ithanjiswe ngaphezulu imayonnaise. Ngaphezu koko wabeka iiproteni imibengo eseleyo intlanzi kunye itswele. Zonke kwakhona iqatywe ngento imayonnaise. Ya zamaqanda zahlulwe iinxalenye ezimbini. Ekuqaleni kuka omnye wabo ibhuqiwe, nto leyo ibekwa ioli. Ukugcwalisa esityeni iya kuba izikhupha eseleyo. Le isaladi "iMimosa" kunye neendleko irayisi ngokukhawuleza kangangoko kunokwenzeka ukuze kuziswe itafile, njengoko 'enomoya' yakhe kukungcamla kuyo igcina elide ngokwaneleyo.

bemizi abaninzi bayakuthanda kancinane iiresiphi izithako zabo, kutheni ukuba uzithande entsha engaqhelekanga. Ngoko ke, ukuba nentsusa kwento isaladi ezahlukeneyo "iMimosa" kongezwe zerayisi kunye apile. Kucetyiswa Isiqhamo ukuthatha iintlobo muncu-sweet. intlanzi enkonkxiweyo lo gama axovula ngefolokhwe, nxiba itswele ngaphezulu zinqunqwe kunye imayonnaise egcoba. Umaleko elandelayo babeza iphekiweyo irayisi, nto leyo ebeka abade kunye apile ya. Apha kwakhona, sebenzisa imayonnaise. Ukusondeza ngaphandle oomaleko eceleni abamhlophe zinqunqwe kunye zamaqanda. On top of isaladi wazifefa ngokunjalo sisi ya kwaye ezihonjiswe amasetyana ngobunono. Phambi kokuthumela ukutya phezu kwetafile, kucetyiswa ukuba kubhiyozwe malunga neyure efrijini.