Ivumba nezinongo "Buriak Korean"

Nawokulungiselela salads yaseKorea elibukhali-sweet ungena imifuno ezininzi, izityalo ingcambu. iminqathe Ngokwemveli, le ndlela iya okufakwe, iseleri, parsnips, radish, theniphu, yaye, ke, eli beet. Ixabiso izitya kukuba imifuno kulo kuwa uhlobo ekrwada, ukuze inani eliphezulu iivithamini kunye neeminerali agcinwe kuzo. Makhe sizame ukuphekela isidlo "Buryak in Korean."

Yintoni i "Korean"? Products for marinade zokupheka

Xa intliziyo Cuisine zesizwe kumazwe uninzi East Far kwindibaniselwano ezibonwayo, acid kunye nobumnandi. Marinade Korean ilungisiwe ukususela kulo mxube. Le acuteness iintlobo-ntlobo ezahlukeneyo pepper, igalikhi, horseradish. Marina bume asidi inika iviniga rhoqo okanye iziqhamo, lemon okanye kwekalika juice. A ubumnandi kwenziwa ngokudibanisa isiraphu yeswekile okanye ubusi. Le beet kwi iresiphi Korean ukwenzela ukulungiselela eziyilwe kwi isithethe zakudala Far Eastern cuisine, ngamanye amaxesha musa ukongeza iswekile, ngenxa yokuba lo emifuno bebunencasa ngokwayo. Ngamanye amaxesha iresiphi ukongeza imifuno fresh, ginger.

Ingxenye ye iimveliso

• beet - 2 eliphakathi (malunga 500 g);
• 2-3 cloves igalikhi (okanye incasa);
• Itswele - 1 yobukhulu enkulu;
• iviniga, 2 tbsp. l.;
• Oil - 50 ml;.
• Salt - 0.3 TSP;.
• sugar 0.3 amacephe coffee;
• izinongo.

A iqhinga esincinane osetyenziswa abapheki abaninzi. Xa ulungiselela okulula "Beet Korean", iresiphi unako kumana kunye nezinye iintlobo zokutya. Ukulungiselela le njongo, hayi ibhotolo njengesiqhelo yothani, kunye eliphekwe. Xa ukuzifudumeza kwanele ukongeza itswele, ijinja, iingcambu, imifuno, pepper - isongo esityeni iya kuba lukhulu kakhulu ngakumbi. Sika imifuno nesikweko ezinkulu ngcono, ukuze kube lula ukuba asuse ngokukhawuleza abanazo ioli konke ukutyeba. Ngapha koko, esityeni ukuba angafunekiyo.

Ukukhetha imifino

Undoqo sempumelelo - indlela esizimiseleyo ngokukhethwa bako. Kungcono ifanele ukuba marinating ezinamagqabi neentlobo beetroot, leyo ibe imali eyaneleyo iswekile. Buriak kufuneka umbala sisityebi, iziciko nibe entsha, iflethi, isikhumba uhlambulukile. Akuyi Kucetyiswa ukuba basebenzise imifuno agcinwe ixesha elide kwendlu emanzi, njengoko nevumba elibi sande unako ukutshabalalisa unyango ubushushu kuphela ixesha elide, kwaye le ndlela ke ayenzelwanga. Ukuba emazantsi kunye amacala ingcambu unalo ukutyabeka emhlophe - ngcono ukuba bayisebenzise ezinye izitya. Umthamo "beet Korean", iresiphi leyo equka ukusetyenziswa nemifuno ekrwada kufuneka ilungiswe nge kuphela iziqhamo imbali kunye aqholiweyo.

Ukulungiselela izithako

Okokuqala, ukususa i lutyhido yemifuno ingcambu komhlaba, ndinqumle zabonakala iincopho kunye imisila elide. Chuba uze imizuzu embalwa ugcwalise ngamanzi abandayo.

Thoba onomlaza, lowo makasikwe phakathi amakhonkco isiqingatha. Lungisa i-oyile, iviniga, nobulawu, yonke into ukuba zivale ngentsimbi ngesandla. Igalikhi kususa ese exolweni.

A indlela yokulungiselela okulula zakudala "Buriak Korean"

Ukuqalisa inkqubo. Ngokwemveli, ngokuba ukulungiselela imifuno zifakwa wasebenzisa uhlobo olulodwa ukusika, ekuthiwa - Korean. Ukuze ufumane iziqwenga omde obhityileyo of beet, sebenzisa i grater eyodwa okanye umlomo ahambelanayo ukudibanisa. Xa kungekho izixhobo oluyimfuneko emngciphekweni beet usike nemivalo ezibhityileyo ngesitshetshe eqhelekileyo elibukhali.

Le container ne extrude beet ngokusebenzisa KFile masher, ityuwa ukudibanisa, iviniga, kunye neswekile ezifunekayo. Ngocoselelo uxove. Preheat ioli, itswele eliluhlaza. Ukuba oyifunayo, makongeze kuso iingcambu esimnandi, iziqholo kunye nemifuno.

Hot, kodwa hayi ioli abilayo athele beet. ngokukhawuleza kakhulu mix, enika iqhekeza ezigcadiweyo kwiqondo lobushushu eliphezulu. 'Ubulawu afefe kwakhona, kwaye inyathelo lokuqala wokulungiselela ekulungeleyo. Ngoku kufuneka sihambe ngokufutshane esityeni yedwa ukuya imifuno okufakwe baza bazaliswa scents. beet Ready in Korean (photos lula ukuqonda oko kufuneka ikhangeleke ngolu njani) kufuneka incasa elibukhali-sweet kunye livumba okubabayo.

ngeendlela ezingaqhelekanga pickling beetroot in Korean

Kwaye yenza ntoni abo bamthandayo imifuniselo okupheka, kodwa Korean sele wadinwa salads Classic? Kakade ke, kunjani! Indlela yokuqala - oku, ngaphandle bujikwe indlela zemveli ngenxa ukutshabalalisa, ukuxuba beetroot nabanye imifuno: iikherothi, iseleri, parsnip.

Yaye kusenokwenzeka ukuba ngokupheleleyo indlela ezahlukeneyo, Buryachok uyinqunqe ibe ngamacetyana, na ukuxuba oko, umzekelo, kunye daikon isithombo. Fumana engaqhelekanga kakhulu kwaye emnandi, kuba kuzo zombini ezi imifuno yi marinade elungileyo Korean.

Indlela ukufaka okulula Korean

Ukuya beet table Korean esidla esityeni isaladi. Kodwa unako ukusebenzisa isityana tyaba ngokubanzi, njengoko isaladi ayikho kakhulu saa, kunye pink eqaqambileyo beet umbala ngokugqibeleleyo kunye izitya emhlophe. Ukuhombisa ukusebenzisa izilayi kwemifuno baziqwayite, imifuno, yeminquma kunye kubini zamaqanda izagwityi ebilisiweyo.

Luhlanganisa le ivumba kunye ezahlukeneyo iholide kunye izitya ngemihla.