Okudonga - isaladi eluhlaza iluncedo kakhulu kwaye liyathandeka

Okudonga - a zenyathi Endividy lettuce usapho. isityalo enjalo luncedo iye amagama ahlukeneyo ezininzi: Frisse, endive, endividy olugobileyo, escaroles njl

History kunye ukubonakala

Isaladi owawukuDonga - imveliso lesiGrike eye eyaziwa eluntwini ukususela kumaxesha amandulo. Nakuba ke, abantu baqala ukuhlakulela ngamandla esi sityalo kwaye bayisebenzise kukutya. Kufuneka kuqatshelwe ukuba igama ukusebenza imveliso wakhupha ilizwi French elivakala ngathi frisé. Ngokoqobo liguqulelwe, lithetha "olugobileyo". Enyanisweni, ngaphandle isaladi owawukuDonga kanye yintoni igama layo icebisa. Amagqabi zizityalo ezityiwayo kufuneka imibala emangalisayo. Ngelo ingcambu zibe mnyama eziluhlaza yaye indawo ephakathi - eliqaqambileyo ukukhanya okuluhlaza.

Ndiki kunye indlela yokukhula

isaladi Frize - kuba nencasa kakhulu izityalo esempilweni. Incasa kunye nesakhiwo le mveliso lisondele kakhulu ukuya endive emhlophe, yaseBelgium kunye olugobileyo. Phela, lo Yinxalenye yi uhlobo ephuculiweyo kuphela endive olugobileyo okanye zisongeke. Njengoko yaziwa, umbala elimelwe izityalo musa ukuba uluntu isiFrentshi, baza bagqiba ukuyiguqula kancinane kuyo. Ukuze wenze oku, abalimi babesebenzisa indlela ekhethekileyo kulinywe, leyo igama umdla "blanching". Ukuze ufumane isabelo phakathi eqaqambileyo isaladi, imifuno libotshelelwe ukuze kwelanga singaze stints (t. E. Ukuveliswa yiklorofili yamiswa ngokupheleleyo kule ndawo). Emva kwale nkqubo, isaladi owawukuDonga (izityalo photo thaca kweli nqaku) waba nemfesane kakhulu, ngokunjalo yokulahlekelwa ubukrakra lwabo ngaphezu kwaye ezahlukeneyo ukusuka endive olugobileyo. Okwangoku, kurhoxiswa kunye nezinye iintlobo-ntetho imveliso, nayo leyo uswele incasa ekrakra kunye ezingemnandi.

zobukhulu Product kunye nezicelo

isaladi Frize - loo nto intle zingqonge izityalo yi ubukhulu bayo kufutshane kakhulu enkulu lettuce. Ibangel 'umdla ngokukodwa ukuba owawukuDonga into ethandwa kakhulu phakathi kwabathengi namhlanje. Iingcali bathi oku nesibakala sokuba imveliso eboniswe uye iimpawu incasa ekhethekileyo kunye nesethi kwezinto eziluncedo. Amagqabi esi sityalo eziqhelekileyo nomxube of salads eziluhlaza, ngenxa yokuba zidibene ngokugqibeleleyo kunye nezinye izithako ezifanayo.

Hi ndlela leyi, esi sityalo idumile hayi nje kuphela ngenxa incasa yawo, kodwa kuba oko kuba mnandi ukuzoba zonke iintlobo zokutya, kuquka inyama, intlanzi, amakhowa, imifuno kunye nokunye.

Ngokutsho abapheki abanamava, isaladi owawukuDonga kuhamba kakuhle kunye nezonka zamasi, iimveliso zaselwandle, Bacon, kunye neziqhamo yesitrasi. Kungenxa yoko le nto idla isetyenziswe ekulungisweni of amashwamshwam ezahlukeneyo salads.

Ukhetho Ilungelo izityalo

To esityeni kunye mveliso laba okunencasa lize liphile, owawukuDonga kuyimfuneko ukukhetha ngokuchanekileyo. Amagqabi ayo kufuneka ulingane ngokuqinileyo omnye komnye ndibe fresh. Le isaladi akufuneki kunqunyulwa ngemela, kuya kuba kuhle ukuba zirhwiqilize ngesandla. Kuyinto la macebiso kuya kukunceda ukuba ukupheka ukutya vitamin okunencasa kakhulu kwaye esempilweni.