Indlela apheke iresiphi intlama pizza yonke imihla

Pizza - yinto esityeni Italian ukuba kakhulu ngokuqinileyo ebomini bethu Russian. bemizi abaninzi uyose kakhulu krelekrele, mbi akukho ngaphezu iinkosi Italian. Lidla kukho kraca-ezintsha iiresiphi, ukuvavanya indlela, kunye kwiziseko. Ikhosi ephambili ukulungiselela intlama. Ezi zidlo Impumelelo ixhomekeke kwindlela intlama ipizza toppings iresipi akusoloko Akukhathaliseki.

Kodwa ukuba ehlise i Akunakuba off ayikho kuyimfuneko, nangona isoloko isetyenziswa njenge ndibazalisa ngokunxila bonke oko efrijini. Kakade ke, oku kube zokupheka zakudala, kodwa kuzo usapho nganye amaqhinga zabo.

Ngoko ke, apha eminye imizekelo kumalungiselelo ale esityeni. Kwaye siqala ukupheka pizza intlama iresiphi yenye yeendlela fastest ukulungiselela intlama, oluno kubaluncedo ngexesha xa iindwendwe olungamenywanga zisembundwini wawo. Le ndlela iza kunciphisa ixesha kulungiselelwa uvavanyo ukuya ubuncinane.

Uya kufuna oku:

1 tbsp. amanzi (yintloya), 3 tbsp. umgubo, 2st.l. oli yemifuno okanye namafutha omnquma, 1 sachet of Igwele ngok owomileyo 0.5 TSP ityuwa.

ukulungiselela:

Umgubo (1 indebe) ukuba exutywe nagwele owomileyo uzidibanise shushu yamanzi ukuya kutsho kuma-40 (serum), bonke ezazidityaniswa kunye qhuqha ngenxa. Ngoko ke intlama kuyimfuneko ukongeza netyuwa ngokuthe ngcembe ukongeza eziseleyo uphahla intlama yomgubo. Xa baxovula intlama iphela de agudileyo, ukongeza amafutha nokuqhubeka axove ngamandla de intlama kuphinda unamathele ngezandla yaye akayi kuba mpuluswa kwaye iyunifomu.

Le ntlama okunene sewulungile wona, kufuneka nje ukuba uwubeke bhaka, zithanjiswe, ubeke Akunakuba upheke eziko. Ukuze wenze intlama laba kakuhle, kubhetele ukuba bhaka lokuqala iphepha ukubhaka, pre-zithanjiswe. Kwaye ke intlama, eziphekiweyo kunye nothando, xa kunjalo, kuya kuba mnandi kakhulu.

Yaye entliziyweni yam, ngokobuqu ukwabelana enye yeendlela elula apho ungakwazi ukupheka ipitsa intlama iresiphi entlantlu kuphela ezinye izithako zixhaphakileyo ukuba unayo kuyo nantoni na ekhaya.

Kukholelwa ukuba lilula intlama, ukuba pizza emnandi. Ngokuqinisekileyo, nayiphi ikhitshi kukho amanzi, umgubo, nagwele kunye netyuwa. Enyanisweni, xa iresiphi intlama ipizza original, akukho mfuneko ukufaka nayiphi na iswekile okanye ioli, yaye ngokuqinisekileyo akukho ubisi kunye namaqanda. Emva koko unayo intlama yendalo Italian ungafumana. Makhe sithi siza ukondla iqela elikhulu abahlobo kwaye bagqiba ukubhaka pizza.

Thatha 2 kg yomgubo, 1 ilitha yamanzi, 20g igwele (fresh) kunye 50g ngetyuwa. Of izithako zidweliswe afumane-3 kg intlama iphela. Imfihlelo ephambili yeyokuba kufuneka kungavunyelwa "intlanganiso" ityuwa nagwele. Ukwenzela ukuphepha le ukubhideka, kuyimfuneko ukuba uwahlanganise umgubo ngezitya ezahlukeneyo.

Thatha izitya ezibini ezikhulu, umsantsa phakathi isiqingatha umgubo, uthululele isitya nganye. Emva koko, ngo omnye wabo, ugalele ityuwa olufakwe ulwelo enesiqingatha, kunye nezinye - negwele sobisi kakuhle. Ocoliweyo kulandela yonke intlama ngezitya ezimbini. Xa intlama esizoba ngezandla, kuyimfuneko ukuba ukuxuba iziqingatha ezibini zibe enye.

Nibe nako ukukhawulezisa inkqubo xa nalichae iprosesa ukutya. Kulo mzekelo, zonke umgubo ivuselelekile ngamanzi (800gr) kwaye xa intlama waba ngunomji, ugalele ityuwa, exutywe 200g emanzini.

Kwaye ngoku, a obhityileyo intlama pizza iresiphi iyafana sentlama authentic Italian ulungele. Ngako oko, ndimthuma ngokukhawuleza udovola ngaphandle intlama, ukuba nje ukubhitya kuyoba output. Kukho nenye neyimfihlelo kwenza pitsa zimnandi ngakumbi. Xa upheka pizza, ixesha baking lilonke kufuneka sibe kwimizuzu eli-15, yaye ekuqaleni wazibeka abo izithako zilungiselwe ixesha elide, kodwa ekugqibeleni ungenza ngokukhawuleza ingxelo imveliso akusebenzi. Zama uyipheke intlama ngale ndlela yaye uya kubona ukuba sekufika njani intsapho yakho.

Ukuba ugqiba ekubeni wenze ngaphandle igwele pizza intlama iresiphi ngayo kwakhona ilula. Kuyimfuneko ukuba indebe (kule iresiphi capacity 230gr) kwaye ukusukela koku izinga 2.5 iikomityi zomgubo, ¾ iikomityi zamanzi, 1 iqanda, 2 amacephe cream ezimuncu, 6 amacephe ibhotolo, 0.5 ch.l.soli kunye soda. Yonke ingxubevange axove intlama.