Ukupheka inyama yezilwanyana kwi-oven

Kukho inani elikhulu lezitsha ezivela kwenyama enqabileyo. Enye yezona zinto ziyanelisayo kwaye zinomdla zi-meatballs. Kwi-oven iphekwe, nazo zincedo. Ukumela inyama yeebhola kunye nelayisi, ingaba yintlanzi efanelekileyo kwiholide okanye ukutya okuzimeleyo okuzimeleyo. Ukongezelela, kwanokuba ama-geezers amancinci ayadla ngokutya.

Kukho iindlela ezininzi zokupheka zokupheka inyama kwi-oven. Ukwenza oku, thabatha isigidimi kilogram yengulube okanye inyama yenkomo (kungcono ukwenza oko ngokwakho), ityuwa yongezwa kwintle kunye neqanda eliluhlaza. Isonka sesonka sisinyanzeliswa ixesha elithile ebisi, emva koko lifakwe kancinci kwaye lihanjiswe kwi-stuffing. Kwakhona kuyimfuneko ukubeka ihafu yeglasi yeerayisi ephekiweyo. Konke kudibanisa kakuhle. Ukususela kumxube obangelwayo, imilo ejikeleziweyo yeebhola zezilwanyana zibunjwa, ezicatshulwa ngokukhawuleza kwi-pan yokucima kuwo onke macala, emva koko zibekwe kwi-mold mold. Ukupheka i-gray eqoshiwe i-anyanisi, ii-kroti zixubha kwi-grater, yonke into edikiweyo kwiphaka yokutshiza kunye nokudibanisa i-tomato ukunamathela. Ukuze wenze i-sauce ibe nzima kakhulu, unokubeka isipuni sepuni. Umxube uthululwa kwiibhola zezilwanyana. Lungisa le sivande kwipuvini eshushu ngaphambi kokubanda kwezinga elide kuze kube ngunobumba obuninzi (ngokuqhelekileyo kuthatha malunga nemizuzu engama-20). Ngaphambi kokuba sikhonze, kucetyiswa ukuba ufafaze i-dill ephosiweyo okanye iparsley. Ukuhlobisa kukuhle ukuthatha amazambane abilisiwe okanye ipasta.

Ukuthetha ngendlela yokupheka inyama ebhokisini , asikwazi ukuphawula indima ebalulekileyo ye-sauce apho baya kukulungiswa, kuba i-taste of dish ready is dependent on it. Ngokomzekelo, ngaphezu kwetamatato, apha unako ukubeka ukhilimu omncinci okanye i-mayonnaise. Oku kuya kunika isidlo isinambitheka ngakumbi. Iinqununu zingadibaniswa ezahlukeneyo, kuxhomekeke kwindlela yokutya inyama, nangona kunjalo, ukuba isidlo silungiselelwe abantwana, ke kungcono ukuba bangathathi, baze bahlakaze i-anyanisi eqoshiwe okanye igalikhi, yongezwa kwi-grav.

Ukulungiselela ama- meatball nelayisi kwi-oven, unokusebenzisa iresiphi elandelayo. Kwi-mince yongezwa iqanda elincinci, inani elincinci lelayisi, eliphambi kokupheka kuze kube yicala eliphekwe, anyanisi oqoshiwe, ityuwa kunye neqanda eliluhlaza. Ukuba unqwenela, unokongeza inani elincinane le-semolina ukwenza i-mincemeat efana ngakumbi ngokuvumelana. Emva koko, iibhola ezincinci ezincinci zifakwe kwaye zifakwe kwi-mold. Umgubo utyongwe imizuzu embalwa kwioli ye-sunflower, utamatisi kunye ne-ukhilimu omuncu wongezwa (umlinganiselo ofanayo). Ukuba i-sauce inqabile, amanzi amaninzi adluliselwa kuwo. Ukunambitha, unokubeka ityuwa, iziqholo, izityalo. Ngesinye isikhathi yonke into iphekwe, emva koko umphunga ogqityiweyo uzaliswe ngamabhola okutya kwaye uthunyelwe kwi-oven.

Akukho mnandi ongaphantsi kwama-meatballs kwi-oven ezenziwe kwintshontsho yenkukhu. Iingcezu ezi-3 zezonka ezimhlophe okanye isonka kufuneka zichithwe zibe ngamaqhezu amancinci kwaye zifakwe imizuzu embalwa ebisi. Kwi-pan yokucima, i-100 grams ye-ham eqoshiwe ifanisiweyo, apha yongezwa i-anyanisi, i-garlic, ityuwa kunye nopele. Iqanda eliluhlaza longezwa kwisonka, isiqingatha se kilo yenkomo yenkukhu, i-ham kunye no-anyanisi, isipuni sesincinci se-tomato, i-parsley. Zonke zidibene kakuhle, emva koko iibhola ezincinci zixutywe kwi-forcemeat efunyenweyo. Zibekiwe kwiphepha lokubhaka, kwaye phezulu zixutywe ngomxube weoli yeoli kunye ne-tomato unamathela. Emva koko, ii-meatballs zibhakwa kwi-ovini malunga nemizuzu engama-20.

Kumele kuthiwe i-meatballs e-oven zilungiselelwe ngokukhawuleza kwaye zingabi nzima kakhulu, kwaye iincwadana zazo ziya kuhambelana nantoni na, kokubili okusanhlamvu kunye nemifuno. Ngako oko, esi sidlo siyathandwa kakhulu. Etafileni, kufuneka bakhonze kushushu, ngokukhawuleza emva kokupheka, okanye kushushu kwi-oven okanye kwi-oven microwaves.