Iresiphi isaladi begalikhi zasendle. salads esimnandi

Ngaba uyazi ubuncinane enye isaladi yeresiphi begalikhi zasendle? Ukuba akunjalo, iinketho eziliqela lokulungisa oku kuya kwenziwa kweli nqaku amashwamshwam ezingaqhelekanga.

Kufuneka ngoko nangoko kuqatshelwe ukuba fresh isaladi dish ikonofile ligcwele iivithamini. Hi ndlela leyi, oku okulula onyaka. Oku kubangelwa yinto yokuba ikonofile lasendle entsha ekhoyo kunyaka ngeenxa zonke, thina.

Senza isaladi emnandi kunye ikonofile zasendle kunye namaqanda

Xa nokulungiswa ingqalelo amashwamshwam abandayo akukho nto ibitheni ngotywala. le dish kungenza nokuba umntwana, ukuba oyifunayo. Ukuze wenze oku, kufuneka nje Stock up on:

• fresh KFile zasendle - 2, iyimithi;
• amaqanda chicken - 4 iiPC;.
• mayonnaise amafutha amancinci - 3 iinkamba ezinkulu;
• cream ububanzi - 3 iinkamba ezinkulu;
• sodium ityuwa - ukuze beve ukuba isicelo.

A indlela wokulungiselela izidlo

Isaladi ikonofile zasendle kunye namaqanda - ukutya okunencasa nokunesondlo, ebesenzela ukulungiselela apho kuya kufuneka imizuzu eli-15 kuphela.

amaqanda Chicken ukuba ikuphekwa iphekwe de abilayo karhulumente amanzi olova ngatyuwa, uze emva koko lupholile, ukuwuhlamba zinqunqwe iityhubhu naphakathi. Ramson kuhlelwa phandle, wahlamba ngocoselelo yaye luyacolwa nibanqunqe ngemela. Omabini la macandelo adityaniswa lwalunye ukhamba kwaye wabekwa kunye nomxube equlathe cream ezimuncu kunye imayonnaise. njengoko ityuwa izithako ukuba incasa kunye inkathazeko elungileyo.

Ukuya ivumba itafile thaca kule ngqele kunye isilayi esinye sesonka emhlophe.

Inyathelo ngenyathelo iresiphi isaladi ikonofile zasendle kunye nemifuno

Ramson - imifuno ubhetyebhetye, leyo kongezwa na ukutya kunye namaqebengwana. Ukuba ufuna ukwenza isaladi, sicebisa ukuba usebenzise amacandelo alandelayo:

• leek fresh - 1 msebe Medium;
• radish naphakathi - 6 iiPC.
• cucumber medium size amatsha - 2 iiPC;.
• iitumato wafaka - 2 iiPC;.
• bulb itswele - 1 pc;.
• ityuwa kunye cream ze mafutha avareji - izicelo ukunambitha.

iimveliso siphathane

Phambi kokuba wenze isaladi begalikhi kunye cucumber kunye neminye imifuno, ukuba makenziwe ngenyameko. iitumato wafaka yageza ze uyinqunqe ibe iityhubhu. Xa kanye isithombo emhlabeni enye cucumber. Njengoko ngokuba iibhalbhu itswele, oko wawaxabelela obhityileyo isiqingatha-amakhonkco. Kumnqumla ngokwahlukeneyo ngemela entsha KFile zasendle.

ukwakheka okulula

Isaladi cucumber KFile senziwa imizuzu emithathu. Ukuze wenze oku, thatha isitya kwaye yena wayandlala zonke izithako uzilungiselele (iitumato fresh, isithombo, igalikhi zasendle, ibhalbhu itswele kunye cucumber). Yonke imveliso eliphekwe kunye netyuwa cream, uze emva koko waxhokonxa ngokupheleleyo.

Kule dish itafile thaca ngoko nangoko emva kokusekwa. Kungenjalo, imifuno uya ijusi lakho, okwenza isaladi alilayo hayi okumnandi kakhulu.

ivumba nezinongo ukuba itafile yeholide

Ukusebenzisa thaca isaladi yeresiphi KFile zasendle inokuba ezahlukeneyo. Ukuba uthe wagqiba ukwenza ukudla okunencasa itafile festive (umzekelo, iziselo ezinxilisayo), sihambise iseti zilandelayo zezithako Stock up on:

• fresh KFile zasendle - 2, iyimithi;
• iitumato cherry - 5 iiPC;.
• iimbaza zifakwa - 50 g;
• pepper sweet red - ½ iiPC;.
• paprika elithozamisayo - ngokubona;
• idile fresh - amasebe ezininzi;
• sesame - ukunambitha;
• sodium ityuwa - ukuze beve ukuba isicelo.

Lungiselela izithako

Phambi kokuba isaladi begalikhi, kuyimfuneko ukwenza zonke iimveliso. Cherry iitumato kanye pepper intsimbi kamnandi ngokupheleleyo kuhlamba, susa udiza batyumke. Emifuno lokuqala nje kusikwa kubini, kwaye eyesibini - iityhubhu.

Kwakhona ngokwahlukileyo bangazigaleli amagqabi ikonofile zasendle kunye sprig of nedile entsha. Ukuba avuthululwe ngamandla kwaye chopha luyacolwa ngemela. Njengoko ngokuba iimbaza, zithulwe kwi marinade oyingozi kwi inani elifanelekileyo.

Inkqubo wokusungula ukudla okuneziqholo

isaladi nezinongo amagqabi KFile zasendle kufuneka abunjwe sisitya enzulu. Ibekwe kwamabala kwakunye neetamati cherry, ipepile elimnandi elibomvu kunye iimbaza enongwe. Emva koko, izithako ukuba singafaki eliphekwe kunye paprika kamnandi kunye netyuwa.

Tucking le izimuncumuncu marinade, apho iimveliso zaselwandle, ngokugqibeleleyo kuthintela ngecephe enkulu. Emva kwesi sidlo wazibeka phezu izitya ice-cream kunye eliphekwe kunye sesame.

Senza isaladi ekucebiseni komphefumlo etafileni isidlo

Thaca isaladi yeresiphi KFile zasendle kulungile ukusebenzisa ukuba ufuna ukufumana izimuncumuncu kakhulu eyondlayo eliphezulu-osidingayo. Kumafa yayo, oko kakhulu embhoxo "Olivier". Nangona umahluko phakathi kwabo lisekhona.

Ngoko ke, nokulungiselela amashwamshwam phantsi ingqalelo, kufuneka:

• leek fresh - 1 msebe Medium;
• radish naphakathi - 3 iiPC;.
• cucumber medium size amatsha - 2 iiPC;.
• ham ibhedolaki - 60 g;
• itswele anyanisi obomvu - 1 pc;.
• amaqanda ezinkulu - 3 iiPC;.
• iminqathe - 1 Iqhekeza enkulu;.
• iitapile - 2 tuber aphakathi;
• ityuwa kunye mayonnaise mafutha eliphezulu - izicelo ukunambitha.

izakhi processing

Njengoko kunjalo kunye ubusika isaladi, isaladi fresh KFile kufuna ukuphathwa ngononophelo onke amacandelo. Ngokuba izitya esimnandi nokunesondlo, ezinye izithako ziyacelwa ukuba ubilise emanzini ngetyuwa. Kuba oku iitapile kakuhle ndahlamba, amaqanda kunye neminqathe. ukwandiswa kwazo ukuya ipani anzongonzongo, amanzi engekabili, kuba ityuwa kancinci ndinobushushu abilayo. Emva koko, izitya wambu enesiciko uyipheke imixholo de iphekwe ngokupheleleyo. Amaqanda zisuswa emva kwemizuzu-7, iitapile - 20, kwaye iikherothi - isiqingatha seyure.

Kwixesha elizayo, zonke izithako ivuthwa kwaye zipholile, wahlambuluka. Bacanda zibe iityhubhu ezincinane uthumele ukuba isikhongozeli lulonke.

Ngokubhekisele imveliso eseleyo (isithombo, cucumber fresh, amatswele, ham esivumba), azikho iphekiweyo, kodwa Batyunyuzwa ngendlela efanayo. Kwakhona, yokuhlamba ikonofile lasendle eyahlukileyo, oko izanyazanyiswa ngamandla kwaye luyacolwa nibanqunqe ngemela.

ifomu Lungisa ukudla okunesondlo

Kuba ukuyilwa isaladi omhle wasebenzisa isitya nzulu. Lithe laqhenqetha bila iitapile, iminqathe kunye iqanda, uze udibanise isi radish, itswele, cucumber kunye ham aqholiweyo. Emva koko, wayifaka kwisitya ikonofile entsha zasendle kunye netyuwa kukungcamla zonke izithako.

Ke ukuba nokuphinda of izitya ezinjalo usebenzisa okunamafutha aphezulu imayonnaise. Maxa wambi kufakwa elingqingqwa, cream entsha. Xuba imveliso icephe elikhulu, ukusasaza okulula ogqityiweyo xa isitya isaladi thaca etafileni zehlobo.

Ngamafuphi

Njengoko ubona, igalikhi zasendle fresh ungasetyenziswa nokuqulunqwa salads ezahlukeneyo ngokupheleleyo kunye namaqebengwana. Inika esityeni incasa ekhethekileyo kunye nemvakalo.

Ukongeza amashwamshwam kunye ezahlukeneyo salads, imifuno ezintsha ezifana esisetyenziswa ngokubanzi ukulungiselela ezinye izinto oyoliswa zokupheka. Ngokomzekelo, abanye besifazane yidibanise ngeendlela ezahlukeneyo goulash, isuphu kunye nezinye kuqala kunye nezifundo yesibini. Nakuba kunjalo, kufanele kuqatshelwe ukuba phantsi kweempembelelo elide thermal processing KFile incasa iba ngaphantsi kubi. Ngoko ke, ukuze bongeze oko isuphu goulashes ezahlukeneyo kucetyiswa ngqo phambi ukucima i nembasa. Indlela kuphela ufumana izitya ngesinyibiliko enuka kamnandi.