In ityuwa zokupheka

ityuwa Table namhlanje ukuze zisetyenziswe ukupheka ithatha indawo yokuqala, kuba uyakwazi ukutshintsha incasa umgangatho kuphela ukutya, kodwa sibaluleke kakhulu kuba umzimba womntu njengenxalenye iiseli, igazi, nkovu kunye inyongo. Kwakhona elawula xi iiseli zomzimba, kunye exchange netyuwa zolwelo, ukulungelelana esiti-base, ikhuthaza ukuyilwa zehydrochloric acid kwinkqubo ekugayeni. Ityuwa etyiwayo zisetyenziswa nesinongo kunye neentlanzi iyoma okanye inyama, lard yityuwa, ukunkonkxa yemifuno.

Its ityuwa itheyibhile ukubunjwa umele yendalo sodium chloride phantse uhlobo olusulungekileyo (hayi ubala inani elincinane ubumdaka), olubandakanya 39.5% sodium ne-60% chlorine.

Ekuphekeni, ukwahlula phakathi eziliqela iindidi ityuwa , kuxhomekeke ubumdaka ukuba bangene ukwakhiwa kwawo.

1. Sol Spanish - esisetyenziswa ngokubanzi yityuwa iintlanzi zolwandle, kuba sele ubungakanani enkulu, ziikristale ngaphaya, kancinci enyibilikayo emanzini. Ngenxa kule impahla marinade ityuwa a nokuthantamisa, iyunifom kunye isongo ezinzileyo kunye nentlanzi ngetyuwa lugcinwa ngokwaneleyo ixesha elide, Awekho nje kudala umonakalo futhi omisa.

2. Stone ityuwa - esetyenziselwa yityuwa ayi, ham, ayi, inyama kunye nezinye. Oku azakubalulwa ezinomthamo ophantsi ukungcola nokufuma elisezantsi.

3. California ityuwa - isetyenziselwa pickling, igwele, ukunkonkxa, ngokuba ngobunyulu ezahlukeneyo nobulali.

Ngokutsho indlela ukuphatha yetyuwa ezityiwayo nayo yahlulwe iintlobo:

1) enkulu - it incasa ezimnandi kakhulu, ngoko ke ifanele lokulungisa nakuphi na ukutya;

2) ocoliweyo-olungisiweyo ityuwa - amaninzi asetyenziswa ekuphekeni;

3) Hammer - akukhuthazwa ukuba yityuwa intlanzi, kuba kuguga umgangatho kunye nemvakalo;

4) iodinated - akukhuthazwa ukuba zisetyenziswe izitya eshushu (isuphu nesityu), enegwele kunye ezinetyuwa, ekubeni ibanika lo ndikho kwaye isidima ingqibelelo yayo.

Sodium chloride enyibilikayo ngokulinganayo ngamanzi ashushu nabandayo, naye ukuze umthamo othile wamanzi sithathwa isixa esithile yetyuwa. Apha, kunokwenziwa isigqibo sokuba, xa pickling, umzekelo, imifuno, akuyomfuneko ukuba iDorper ngokungqongqo ityuwa emanzini ashushu, ngokufuthi ukudibanisa iigram ezingaphezulu oko, kuba nje unako ungayibaxi imifuno, nto leyo enokukhokelela engozini.

Ukongeza, iimveliso gama ukunciphisa umlinganiselo wamanzi nayiphi esityeni (kubandakanywa komphunga wayo) zibe ezinetyuwa ngakumbi, kuba zonke ityuwa ingena kuzo. Kungenxa yoko le nto isidlo yokuqala, okuziinkozo, sauce, lweTyuwa, ekupheleni zokupheka, kunokuba ekuqaleni.

Ngendlela eyahlukileyo uziphatha ityuwa-oyile. Kuzo unyityilikiswa ngesixa esincinci, ngoko xa okroqiweyo, intlanzi, imifuno okanye inyama ioli, kuyo na ukuvakaliswa kangangoko kuyimfuneko, njengoko netyuwa kwemfuneko kulo mzekelo, iimveliso akayi kungena.

Ngaloo ndlela, sinokugqiba ukuba ekhitshini kukho mthetho: kufuneka wongeze ityuwa nesitya ulwelo ekupheleni zokupheka, eqhotsiweyo - ekuqaleni zokupheka.

Kufuneka kwakhona sikhumbule ukuba, ukuba ungene emanzini, ityuwa yenza ubushushu. Yinto impahla yakhe ukupheka asetyenziselwa ukutya ngokukhawuleza defrosting, ngokunjalo yamanzi fast abilayo.

Ngaphandle ityuwa umzimba womntu ayikwazi ukusebenza ngenxa yokuba inxaxheba ekumiseleni eseleyo amanzi kunye nokusilela rhoqo ukufa zingenzeka. Egqithisileyo nokusetyenziswa kwayo kukhokelela kuphuhliso isifo sentliziyo, imithambo yegazi, izintso, amalunga, kwaye kananjalo kwandisa uxinzelelo kunye ukuphazamiseka kweenkqubo metabolic.

Ngenxa yoko, inani eliphakathi yetyuwa inceda ukugcina zonke iinkqubo ezikhoyo emzimbeni womntu, ke ngoko, ekhokelela kuseko impilo entle.