Isaladi "Capercaillie Nest": iresiphi ikhaphetshu

Isaladi "indlwane icula", ogama iresiphi iquka ikhaphetshu, kuvela okumnandi nje kuphela yaye nokunesondlo, kodwa owahlukileyo ezintle. Kufuneka kuqatshelwe ukuba indlela yokulungiselela izitya kukho ezininzi, kodwa ke zenziwe ngendlela efanayo, ngokuthobela ngokupheleleyo kunye negama layo engaqhelekanga.

Isaladi "indlwane icula": iresiphi classic kunye amagqabi ikhaphetshu

izithako Laveka:

• nayiphi na imveliso inyama - 250 g;
• amakhowa zifakwa - 1 esengqayini encinane;
• ukuthenga chips okanye chips (ungenza uzenze ngokwakho) - 250 g;
• anyanisi medium - 3-4 iiPC;.
• amaqanda chicken medium - 3 iiPC;.
• eyakhiwe cucumber ekhaya - 2 iiPC;.
• naziphi iindidi sisi isiqina - 140 g;
• KFile fresh - 1.5 cloves;
• oyile kajongilanga shinyi - 2 iinkamba ezinkulu;
• Korean ikhaphetshu leaf - 8-9 pc;.
• amasetyana of nedile parsley - ukuhombisa kwisaladi;
• mayonnaise avareji mafutha - ngokwengqiqo.

I-processing of izithako eziphambili:

Isaladi "indlwane icula", iresiphi leyo esiza kuyiqwalasela kweli nqaku lubandakanya ukusetyenziswa nayiphi na imveliso inyama. Ukugcina ixesha, sagqiba ekubeni sithenge ndatshaya chicken ibele. Kufuneka kukhululwa amathambo kunye eluswini, isikwe imicu ezibhityileyo. Emva koko ke kufuneka nibanqunqe Amakhowa okufakwe kunye pickles ekhaya.

Ukuze isaladi "indlwane icula" iresiphi leyo ifuna ukuyila ubuchule, waba aqholiweyo ngakumbi kwaye emnandi, kufuneka ipani ngembiza lula uqhotse itswele, u zinqunqwe ngemela. Kufuneka kwakhona ungazithambisi KFile kwi grater uyipheke amaqanda wayipheka nzima 3 phuphu.

Ukuze isaladi "indlwane icula", ogama recipe kuyinto elula ngokwaneleyo, iyavumelana ngokupheleleyo kunye negama layo, kubalulekile ukwenza iibhola ezityiwayo ukuba zilinganisa amaqanda intaka lokwenene. Ukuze benze oku, xa sisitya encinane uxube efunekayo iqanda ya sac, itshizi efanayo ukuqhubekekiswa, zinqunqwe imifuno fresh, igalikhi kunye imayonnaise. Ngenxa baxube onke amacandelo kufuneka iqulunqwe paste ngokwaneleyo elingqingqwa, ukusuka apho kunokwenzeka ukwenza lula ubuhlalu.

izifundo ukubunjwa

Xa zonke iimveliso sele ukuqhubekekiswa, kufuneka ngoko nangoko uqale kusekwe i "indlwane." Ukuza kuthi ga ngoku, kwipleyiti emazantsi kuyimfuneko ukuba babeke amagqabi ekhaphetshu uze wabele kubo layers zilandelayo:

1. kombani chicken ibele (eminye imayonnaise);
2. amakhowa zifakwa (hayi promazyvat);
3. anyanisi egcadiweyo (ingubo);
4. ya kwi i welding grater iiproteni iqanda (ingubo);
5. ekhaya cucumber zifakwa (hayi promazyvat);
6. ya sisi nzima (kugalela imayonnaise).

Kwakhona isaladi "indlwane icula" ibandakanya ukusetyenziswa chips. Kufuneka kube mnandi ukuba kungabekwa phezu sisi, kwaye indawo top-3 Korean ikhaphetshu igqabi kunye namaso ngaphambili ezenziwe oluludaka aqholiweyo.

Ngaba onke amanyathelo ngasentla ukuze ngokungqongqo, kwaye ngokuqinisekileyo ufumane isaladi "indlwane icula" okunencasa kunye okunesondlo. ikhaphetshu iresiphi uchazwe apha ngasentla ukuze ilungiswe kancinane. Umzekelo, endaweni amagqabi emifuno, ungasebenzisa i eluhlaza yesiqhelo amagqabi isaladi.