Ukwenza isaladi kakhulu okumnandi - "Crab"

salads ezintsha Simple nencasa kungahlanganisa amacandelo ahlukeneyo ngokupheleleyo ngokwabo. Noko ke, inkoliso angaphangeliyo mihla iqala inike kwabo ukubala kubonakele ukuba ulungiselelo ofuna imveliso ezilula nolufikelelekayo. Ezi izitya ziquka unonkala isaladi odumileyo.

Ukwenza isaladi kakhulu okumnandi, "nonkala,"

Iresiphi yale isaladi uyaziwa ekhaya ezininzi. Ngapha koko, oko ngokukhawuleza yaye kulula, kwaye isiphumo ngendlela emangalisayo elithozamisayo, ehleka, kwaye emnandi. Ngokukhuselekileyo ibeluncedo itheyibhile elula kunye lokutyela, kunye isidlo festive.

Ngoko ke indlela yokwenza isaladi esimnandi izinti enomzimba? Recipes ezinjalo zidla ziyaphunyezwa ngokulula kakhulu kwaye ngokukhawuleza. Eyona nto ibalulekileyo - Stock phezu onke amacandelo ayimfuneko, ezizezi:

• amaqanda chicken - 3 iiPC;.
• ice izinti cream nonkala (ungasebenzisa inyama nonkala) - 200 g;
• ikhaphetshu Chinese - amagqabi ambalwa;
• irayisi elide - 3 iinkamba ezinkulu;
• corn sweet (ifom enkonkxiweyo) - Standard Bank;
• anyanisi emhlophe bulb - nentloko enkulu;
• iminqathe ezinkulu limnandi - 1 pc;.
• itheyibhile ityuwa nepepile emnyama - ukuze beve ukuba isicelo;
• uqhagamshelwano lwetshiphu emsebenzi-fat eyemayonnaise - added ngokokubona;
• idile fresh - a amagqabi ezimbalwa.

Lungiselela izithako

Phambi kokuba wenze isaladi kakhulu okumnandi, "nonkala,", onke amacandelo ukuba lumakishwe ngabanye. Okokuqala amaqanda abilayo kunye neminqathe. Bona abekwe ngembiza, ugalele kwaye ugalele amanzi amtyuba. Emva abilayo izithako upheke izixa ezahlukeneyo ixesha. Amaqanda zisuswa emva kwemizuzu-7, kunye umnqatha - ngokusebenzisa 30. iimveliso zigqibele ziyaxotyulwa kwaye zinqunqwe zibe iityhubhu ezincinci.

Emva kwezi izenzo irayisi elide, boyihlamba loo nto ngokucokisekileyo, sande ukubilisa amanzi ngetyuwa uyipheke ukuya kwimo ethambileyo. Emva koko, nomsila wayo lifake ngesihlungulo, azihlambe, eziguqukayo izandla ndikubambe ngamandla ukuba kwiglasi fluid kwemfuneko.

Emva unyango ubushushu izithako zimelwe ukuqala kulungiselelwe ezinye iimveliso.

isaladi kakhulu okumnandi, "nonkala," kuquka ukusetyenziswa kwe zombini yeentsasa nonkala kunye nenyama unonkala. Nokuba yeyiphi na kwezi mveliso oyikhethayo, kuyo nayiphi na imeko, kufuneka kuqala unfreeze. Kuphela emva kokuba le nto kufuneka isikwe iityhubhu ezincinci. Ngokufanayo, anyanisi ezimhlophe netswele ezinqunqiweyo. Ke amagqabi ekhaphetshu Chinese, ngoko uwathi nkxu emanzini ashushu, obsushivayut kunye nokusika imicu elide, ebhityile.

Ukugqitywa izithako ingqayi evulekileyo ingqolowa emnandi ihlanganiswa yonke le anetyuwa. Kwakhona ngokwahlukileyo bacanda nedile entsha.

Inkqubo wokusungula ukutya okumnandi

Uninzi isaladi esimnandi, "nonkala," usenziwa nje. Ukuze wenze oku, thatha isitya enzulu uyivule alaqhenqetha ezi mveliso zilandelayo: umququ ikhaphetshu Chinese, izinti nonkala diced, amaqanda ebilisiweyo, kunye nerayisi elide, idile zinqunqwe, umbona emnandi sweet itswele.

Xa zonke izithako ziya kuba isitya eliphekwe kunye pepper omnyama sifunxe ngamanqatha imayonnaise. Xa isakhiwo ezinjalo iimveliso avuselelwa ngokupheleleyo icephe elikhulu yaye wathumela efrijini. Emva kwemizuzu engama-30, enomzimba isaladi emnandi iya kuba ngokupheleleyo kufanelekile ukuze zisetyenziswe.

Njani isicelo etafileni yeholide?

Njengoko ubona, kumalungiselelo phantsi ingqalelo isaladi yeentsasa nonkala akukho nto ibitheni ngotywala. Emva kwa- okunencasa nokunesondlo babeza endiyibumbileyo, zipholile, kunokuba ngokukhuselekileyo ukuya langoku itafile yeholide. Ngokuba lo isaladi zikhutshwe nezitya ezincinane ice-cream okanye skeet ze bahombise kunye amasetyana of parsley entsha.

Crab kudla isaladi esimnandi phambi isidlo esikhulu ashushu kunye isilayi esinye sesonka.

Ngamafuphi

Crab isaladi ingalungiswa nje kuphela iresiphi ngasentla. Ngokomzekelo, amanye amakhosikazi enza ngayo kongezwe amacandelo ezifana yolwandle okanye ikhaphetshu, ivenkile crackers, cucumber ezintsha okanye baziqwayite, iitumato, iimbotyi okunkonkxiweyo (abomvu, namhlophe), sausage etshaya, kwaye ngaphezulu.

Ke ukuze ligcwalise, ngokufuthi ngakumbi amashwamshwam ngeentonga unonkala imayonnaise. Ngamanye amaxesha oko premixed kunye cream okunamafutha (in enkulu ngokulinganayo).