Inyama ngesiGrike: zokupheka ezithandwayo

Ngaba uye wabuya upheka inyama ngesiGrike? Ukuba akunjalo, ulahlekelwe kakhulu. Ixesha lokulungisa le mpazamo ecasulayo. Sinikela ngeendlela ezininzi zokutya izitya zeGrike . Sinqwenela ukuba uphumelele!

Ukutya kwamaGrike: inyama kunye nemifuno kwiphuko

Izithako eziyimfuneko:

• 2 tbsp. L. Butter;
• 120 g yebhekoni;
• Ama-3 aphakathi;
• 0.6 kg yeenkomo;
• Iiblitshi ezimbini;
• 3 izaqathe;
• ¼ tsp. Umsila omnyama omnyama;
• Izikrakra zokutya - 3 tbsp. L;
• 6 iizambane;
• Izimpande zeCelery - 3-4 ii-pcs.

Ukulungiselela:

1. Sihlambulula kwaye sihlanza iifatata. Sithumela epanini ngamanzi. Ubilise, ubeke umyinge womlilo. Yenza amazambane ahlambulukileyo.
2. Inkomo yam isemanzini asebenzayo. Sinqumle kwiinqununu ezinkulu. Sidlula kwisiqwenga sokutya.
3. Yonke imifuno, ngaphandle kweesitshalo seqanda, ihlanjwe kwaye igalelwe iinqunithi. Gaya nge-grinder yenyama.
4. Ama-eggplants kufuneka adutywe ngamanzi abilayo. Oku kuya kususa ngokukhawuleza i-peel. Inyama igalelwe iikhabhi.
5. Yintoni enokuyenza ngamanqatha? Gaya kwi cubes.
6. Sithatha izimbiza ze-ceramic (iziqwenga ze-3-4). Siyityulela phansi nganye nganye ngeoli. Emva koko sifaka iitatata ezicolile. Uluhlu olulandelayo luhlulwe inyama kunye nemifuno. Phamza phezulu kunye nebhekoni edibeneyo, isitshalo seqanda kunye nesonka. Kwibhotile nganye, sibeka iqhekeza lebhotela.
7. Ukucwilisa i-oven. Sithumela iimbiza kunye neziqulatho kuwo. Isitya kufuneka sitshintshwe ngexesha lokushisa eliphakathi.
   
   

Inyama yesiGrike "iKleftiko"

Akuyena wonke umntu owaziyo ukuba igama lityhilo lithetha ntoni.

Silungele ukwabelana ngolwazi. "I-Kleftiko" iguqulelwa kwisiRashiya kuphela ngokuthi "inxaxheba" okanye "inyama ebiwe". Imbali ibuyela kumaxesha amandulo. Ngaphambili kuGrisi, inyama yayivame ukubiwa, ihlanganiswe kwiphepha lephepha. I-tidbit yayifihliwe, ingcwatyelwe kwindawo ephantsi. Ngeli xesha i-firefire yabhalwa. Ngenxa yoko, kwavela isidlo esihlwabisayo nesanelisayo.

Ukutya:

• 1 tbsp. L. Iviniga yewayini;
• Ithole lezimvu - 6 amaqhosha.;
• 2 anyanisi;
• 1 tsp. Inyosi (nayiphi na uhlobo);
• Iziqholo (zira, ityuwa, pepper);
• 3 utamatisi;
• 2 tsp. Oregano omile;
• Ioli yeoliva - 6 tbsp. L;
• Iingqolowa ezichotshoziweyo - isiqingatha l.

Iingcebiso zokupheka

Inyathelo # 1. Sihlamba iimbombo zegundane ngamanzi ompompo. Siyaxoxa ngazo kwi-napkin yephepha. Kwi-shank nganye senza iziganeko ezithintekayo (ngo-1-2 cm).

Isinyathelo Inombolo 2. Makhe siqale ukulungiselela i-marinade. Kwisitya, xuba i-oregano, iziqholo, izityalo, kunye nexabiso elingentla ngentlavini neoli yeoli.

Inyathelo yenombolo 3. Sigubungela ubunzima kwisilwanyana ngasinye.

Isinyathelo No. 4. Beka iphepha lephepha lokubhaka kwesikwere se-foil. Uluhlu lokuqala luya kuhlulwa anyanisi. Ngasentla sineemvana zamagquma. Umgca wokugqibela utamatato.

Inyathelo # 5. Zonke ezi zithako zifakwe ngokucophelela kwiphepha, kwaye zifake.

Isinyathelo No. 6. Phakamisa i-oven ukuya kuma-250 ° C. Sibeka inyama nemifuno kuyo . Emva kwemizuzu eyi-10, iqondo lokushisa kufuneka lihliswe libe ngu-130 ° C. Siyakubhawula iiyure eziyi-1.5. Ngeli xesha, i-mutton iya kuba yincinci kwaye igxinwe ngama-spices ama-spices kunye namakhambi. Isitya esilungisiweyo senziwa sishushu. Ukongezwa okubalulekileyo kuyo kuya kuba ngamaqabunga emifino, idimon wedges kunye ne-"Tsatsiki" sauce.

Sine inyama enomsila kunye neqholiweyo ngesiGrike. I-recipe ifanelekile ngabaqalayo nabaqalayo abahlangene. Akudingeki ukuba bathathe ixesha elininzi kunye neemveliso. Kwaye oku kudibanisa ngokucacileyo.

Recipe ye Multivariate

Uluhlu lomkhiqizo:

• 400 ml yewayini emanzi emhlophe;
• 165 g yeenqathe;
• Iigallic - 6 izidumbu;
• 630 g ye-veal (ngokukhethekileyo ifayili);
• 165 g ye-anyanisi;
• Iziqholo (i-pepper, ityuwa, i-hops-suneli).

Icandelo elisebenzayo:

1. Sibeka yonke into etafileni, apho inyama iya kulungiswa khona ngesiGrike.
2. Sihlamba i-veal. Sifaka ithawula yempuphu kwi-glass excessive glass. Sika inyama kwi cubes (2-2.5 cm).
3. Iinqathi kunye ne-anyanisi ye-anisi kwaye uhlanza. Gubes cubes (1 cm).
4. Siyicoca intloko yegalikhi. Sidinga kuphela izidalwa ezi-6 kuphela. Ngamnye wabo unqunywe kwisiqingatha.
5. Izithako ezidweliswe ngasentla zithunyelwa kwisitya se-multivark. Solim. Ukucoca ngamakha. Ekhuthazayo.
6. Siqala i-"Quinching" mode. Misela ixesha eliyimitha engama-60. Isikhumba kufuneka sivaliwe.
7. Xa inyama iphekwe ngesiGrike, yifake kwisitya esicacileyo. Sisebenza etafileni, ehlotshiswe ngamacube aqoshiwe. Njengomtya wesitya, i- pasta ephekiweyo okanye iifatata ezifihliweyo iya kuhambelana nomzimba . Yiba nesidlo esihle!

Ekugqibeleni

Sathetha ngendlela yokupheka inyama ngesiGrike kwi-oven kunye ne-multivark usebenzisa izithako ezahlukeneyo. Siyathemba ukuba enye yeempendulo eziphakanyisiweyo ziyakunxusa.