Indlela yokupheka iidroti kunye nokokupheka kuyo

"Intombazana ebomvu ihleli entolongweni, kwaye i-scythe isitalatini" ... Nayiphi na umntwana uyayazi impendulo kule mfihlakalo, kwaye abantu abadala, ngokuqinisekileyo, bayazi izixhobo ezincedo "zobomi obomvu" - izaqathe.

Yongezwa kuzo zonke iintlobo zokutya. Ukongeza, kwiminyaka embalwa edlulileyo, izazinzulu zaseBrazil zenze ukuba ukufumanisa ukuba ukuba uyayilungisa yonke imifuno, iya kugcina izinto ezinokubaluleka ngakumbi kunokuba ziqala ukuxubha okanye zinqunywe. Ingakumbi ixhala nge-falkarinola. Lakhe Iindawo ezihlala kuzo zonke iinqwelo eziphekwe ngama-28% ngaphezulu, kwaye luncedo ekukhuseleni umzimba kumdlavuza, ngokukodwa, kumdlavuza. Ngako oko kuya kubakho ibali elincinci malunga nendlela yokupheka izaqathe, kunye nantoni enokuyenza.

Kungcono ukubilisa imifuno ngaphandle kokuyicoca. Kwanele nje ukuwuhlambulula kakuhle kwaye uwucwilise epanini yamanzi abandayo, oko kusenziwa ngomlilo. Kwimibuzo yokuba kupheka ixesha elide ukupheka izaqathe, akukho mpendulo echanekileyo, kuba konke kuxhomekeke kubukhulu bemifuno. Ngokomyinge, emva kwamathumba amanzi, kuthatha imizuzu engama-20 ukuya kwe-40 ukuba imveliso ibe ilungele. Ngokuqhelekileyo qwalasela ukulungelelwa kwekroti, ukuyihlaba ngemfoloko: ukuba ihlaselwe ngokutsha imifuno, iyakususwa. Kwakhona kuyo kukhanda isikhumba. Kwaye ngaphezulu: ngaphambi kokupheka iidroti, qiniseka ukuba ihlanganiswe ngokupheleleyo ngamanzi. Ityuwa ayifuni.

Yintoni enokuyenza kule mifuno enomsoco? Inyaniso yokuba yongezwa kwi-borsch, isobho, intlanzi kunye nezitya zenyama, wonke umntu uyazi. Kuthekani malunga nokwenza i-jam kwiidroti? Ngokomzekelo, le ndlela: i kilogram yeetikiti idinga ushukela-1.2 kg, amanzi-300ml, i-citric acid - enye ithisipuni engenakho phezulu, kunye nekhwama ye-vanillin okanye i-orange essence encinane.

Ngaphambi kokupheka iidroti, kufuneka ihlambuluke, ihlambuluke, iphinde ihlanjwe kwaye igalelwe kwiibonda 10-15 mm. Ukupheka baze bathambeke. Ukucoca amanzi, upholise isanqante. Nangona ipholile, yenza isiraphu iswekile usebenzisa i-kilogram yeshukela (intsalela iyakufuneka kamva) kwaye, ngokwemvelo, amanzi (300 ml). Xa iibilisi zesiraphu, zizalise ngokukhawuleza ngeekroti, uze upheke enye imizuzu emihlanu uze ususe ekushiseni. Shiya "i-brew" yeeyure eziyi-8. Emva kwexesha eli, jongani i-jam ezayo kwi-thumba uze ungeze i-200 g ishukela kuyo. Qhubeka upheka de i-kroti iyajika, kwaye isiraphu ayifuni. Ngokukhawuleza oko kwenzeka, yongeza i-citric acid, upheke enye emibini okanye emithathu imizuzu uze ususe ekushiseni. Vumela i-jam ipholile ngaphantsi. Emva koko, unako ukuwuthululela kuyo i-vanillin okanye i-orange essence ye-flavour.

Kwaye usenokupheka iziqhamo ezikhethiweyo. Ngaphambi kokuba upheke ama-carrothi (udinga i-1 kg), qiniseka ukuwuhlambulula, uze uyidibanise ama-5-10 amaminithi abilayo. Emva koko, imifuno ingaphoswa kwakhona kwi-colander kwaye ivumeleke ukuba ipholile, isuse i-shkurochka, isuse, uthathe iikhabhi uze uthele isiraphu eshikiweyo ishukela (eshushu). Yenziwe kwi-0.8 kg iswekile kunye ne-1,200 ml yamanzi. Konke oku kuyimfuneko ukujamelana neeyure ezingama-4, uze uvelise ukushisa okuphantsi kokubilisa. Ubunzima buyabiliswa kwimitha engama-6-7, emva koko kufuneka kushiywe iiyure eziyi-12. Emva koko kwongeza enye i-200 g ishukela kwaye ubilise umkhiqizo ukuya kwi-80% yenani le-kroti, eyayiqala. Xa oku kwenziwa, izityalo ezikhethiweyo eziza kutshatyalaliswa kufuneka zihanjiswe kwi-colander kwaye zivumele ukuba isiraphu ikhuphe. Iiyure ezintathu kule nto ziya kukwanela. Thele iinqatyana zerrotti ngeeshukela ezinamapulanka (1.5 kg) kwaye ugxininise ngokuphindaphindiweyo ngamaxesha amaninzi, ukutshintshela kwi-pan. Emva koko, faka i-loble kwi-grill ngokulandelelana uze ubeke kwi-oven. Ubushushu bayo bube ngama-degrees angama-60. Ngexesha lokumisa, umnyango we-oven kufuneka uvule. Yomile iiyure ezingama-6, uze udlulisele kwiibisi zeglasi uze ugule ngeebhondi.