I-tkemali sauce: yintoni na ukuyipheka?

Ngeli xesha kuninzi iindlela ezahlukeneyo zokwenza iisoso. Ezinye zazo zifanelekile kuphela iintlanzi okanye inyama, kunye nezinye ziphela. Kukhona iisukisi ezilungiselelwa lula ekhaya. Kuzo kwaye zibhekisela kwi-tkemali. Yintoni na? Olu luhlobo lwe-sauce eyenziwe kwi-plums (i-plums cherry). I recipe yavela eGeorgia.

Tkemali: yintoni na?

Enyanisweni, i-tkemali ziintlobo zeentlobo zezilwanyana zasendle. Nangona kunjalo, igama elifanayo lisetyenziselwa i-sauce, engayilungisa ekhaya. Kukho iintlobo ezimbalwa zezi zidiza: eziluhlaza kunye obomvu. Iiresiphi zokulungiselela zazo zifana ngokufanayo. Nangona kunjalo, kukho umehluko omkhulu.

Ngoko, i-tkemali ebomvu. Yintoni na kwaye isetyenziselwa ntoni? I-sauce enjalo isilungisiwe, njengomyalo, ekupheleni kwehlobo ephuma kwi-plums ebomvu. Kakade, obomvu kuphela uphawu. I-sauce eyenziwe yilungele inokuluhlaza okwesibhakabhaka kunye ne-orange tinge. Kwezinye iimeko, i-blackthorn ifakwa kwi-composition. Emva koko umsila ogqityiweyo ufumana umbala we-burgundy.

Kuthiwani nge-tkemali eluhlaza? Yintoni na kwaye yintoni na? Kule meko, i-sauce isilungiselelwe kwiintlobo ezingapheliyo zeplum zasendle. Ukuyivala ubusika ayikhuthazwa. Sebenzisa i-tkemali eluhlaza njengoko kuyimfuneko.

Yintoni edibeneyo ye-tkemali

I-Tkemali yiphunga elimnandi elinokudliwa kunye nemveliso emininzi. Ngelo xesha, i-taste of the product is finished is acidic and slightly spicy. I-Tkemali ihambelana ngokugqibeleleyo nomzimba othosiweyo, kunye nentaka kunye nentlanzi. Ingadliwa kunye ne-pasta, i-omelette, i-shish kebab kunye namazambane amancinci.

Abaninzi bathi i-sauce inezakhiwo ezikhethekileyo. Akugcini nje ukunika izitya ngendlela ekhethekileyo, kodwa iyakunciphisa amanqatha amaninzi.

Ukupheka

I-Tkemali ngesiGeorgia kulula kakhulu ukuyilungisa. Oku kuya kufuna:

1. U-Alycha obomvu ngu-1 kg.
2. I-pepper ebomvu, i-spicy-kusuka kwi-pods 1 ukuya kwi-3.
3. Isanti ye-Sugar - ukunambitha.
4. I-cilantro ekhulayo yindawo ephakathi. Ukuba kuyimfuneko, inokuthi ithathe indawo yendawo ye-coriander.
5. Ityuwa.
6. I-swamp yamanzi okanye eqhelekileyo, igallic encinci, i-dill-kwisiqhelo sesilinganiso.

Ukulungiselela amajikijolo

Ukulungiselela i-sauce kwiinkomfa, kufuneka ulungiselele zonke iimveliso eziphambili. Amajikijolo kufuneka ahlanjwe aze afakwe kwisitya esibanzi. Kwakulungele ukuhambisa amanzi ukuze ifihle isityalo esincinane. I-pan ne-cherry plum kufuneka ifakwe emlilweni ize ifake okuphakathi kwayo. Emva koko, amanzi kufuneka anxweme. Inkqubo kufuneka iphindwe. Amanzi kufuneka athululelwe ukuze afake ama-berries ngeminwe emibili. Isiqulatho kunye neziqhamo kufuneka sifakwe emlilweni kwaye siziswe kwisibiliso. Pheka izithelo uze ube lula. Kuthatha malunga nesiqingatha seyure.

Yintoni ongayenza emva kokupheka

I-plum sauce iphekwe ngokukhawuleza. Emva kokutshatyalaliswa kobushushu, isiqhamo sifanele sivunyelwe ukupholisa imizuzu engama-30, size sibuyele. I-jam yokuphumela kufuneka idluliswe ngesihlunu. Oku kuya kususa isikhumba namathambo. Ikhefu kufuneka ilungiswe ngokucophelela. Kule nto kuyimfuneko ukusebenzisa i-strainer ngeesitifiketi esihle. Amathambo asele kunye ne-peel kufuneka alahlekelwe.

Inkqubo yokupheka

I-dill, i-coriander, i-garlic encinci kunye ne-mint kufuneka ihlulwe ngokukhawuleza okanye ifakwe nge-grinder yenyama. Ubunzima obangelwayo kufuneka buxutywe ne-cherry puree. Kubalulekile ukongeza ityuwa, kunye nepilisi ebusiweyo. I-plum cherry ikulungele. Kuhlala ukuxuba kunye nokuzama.

Ukuba i-sauce imuncu, ngoko ke kukufanelekile ukufaka isiraphu encinci okanye iswekile. Ukuba i-tkemali ilukhuni, ngoko unokuyifumanisa ekuhambeni okufunayo kunye namanzi aphekiweyo abilisiwe.

Indlela yokugcina

I-Tkemali kwi-plum ebomvu ingagcinwa kuphela kwisiqandisisi okanye ihlanganiswe kwaye igcinwe kwiplasini. Kwimeko yokuqala, i-sauce elungiselelwe emva kokulungiswa kufuneka ichithwe kwiimitshini ezigcobileyo zeglasi kwaye zigqutywe nge-nylon yamanzi. Ungagcina i-tkemali kwiibhotile.

Ngokuphathelele ukuhluka kwebusika, nanku kukho ezinye iinkalo. Ngethuba lokulungiselela le sauce, kuneziqholo ezomileyo zongezwa. Sebenzisa ama-herbs amatsha ayanconywa. Zonke izakhi ziphekwe, kwaye zithe zityhulwa kwiibhotile ezihlambulukileyo ezihlambulukileyo. Ioli ehlumayo ithululelwa apha. Emva koko, iinqanawa kunye ne-sauce zitywinwe kwaye zigcinwe kwindawo epholileyo.

Iingcebiso zokupheka

Ngoku uyazi ukupheka i-tkemali ebusika. Enyanisweni, ukuba kuyimfuneko, i-recipe ye-sauce ingatshintshwa kancane. Konke kuxhomekeke kwiziphi iimveliso ezikhoyo. Ukuba akukho luphuzi olubomvu okanye oluphuzi, ke alucebisi ukuba usebenzise iplum rhoqo. Imveliso ayiyi kuba yinto enhle kakhulu. Kuyakwazi ukutshintsha indawo eyintloko kunye ne-gooseberry eluhlaza. Itheknoloji yokulungiselela i-tkemali ayitshintshi.

Ukuba awunayo i-swamp okanye i-mint yesiqhelo, ungayifaka kwakhona. Ngokuqhelekileyo ukulungiselela i-tkemali kwi-red plum kusetyenziswa i-thyme okanye i-lemon balm.

Inkqubo yokulungiselela i-sauce nayo inempawu zayo. Xa upheka, ipulisi ye-cherry kufuneka ixutywe rhoqo. Nangona kunjalo, izixhobo ezenziwe ngetsimbi okanye iplastiki azifanelekanga oku. Kungcono ukusebenzisa i-spoon eyenziwe ngamatye. Ngaphandle koko, i-sauce iya kutshabalaliswa.

Kwakunyanzeliswa ukuba ungeze iviniga kwiviniga. Nangona i-sauce iya kuhanjiswa ebusika. Kule meko, amathisipuni ambalwa wesoyile yemifuno kufuneka athululelwe kwintlanzi ye-tkemali. Oku kuya kukhusela umkhiqizo kumonakalo.