Wild strawberry - izinto zokuvelisa zokupheka kunye neyeza

Ukuphela kukaMeyi kunye nokuqala kukaJuni lixesha apho ama-strawberries asendle aqala ukuqhakaza kwii-glades kunye nemigqomo, kwiintlambo zezilambo zomlambo kunye nemigodi, emahlathini owomileyo naphakathi kwamahlathi. Kwaye kwandula kuJulayi kwezi ntyatyambo zivela iifriji, ezithandwa ngabantu abadala kunye nabantwana. Kodwa kungekhona kuphela ama-strawberries asetyenziswa kubantu. Amagqabi ayo, aqokelelwa ngexesha lokusila, nawo ayimveliso ebalulekileyo yonyango lomntu. Kwakhona ngamanye amaxesha kule njongo isebenzisa i-rhizomes yale majikijolo ehlathi.

Iintlobo zeerberberries zincinane kunezo zintsimi yakhe "umlingane". Kodwa la majikijolo anokuqulethe izinto ezininzi ezixabisekileyo. Oku kuyimfuneko yeoli, ushukela, i-carotene, i-acids ye-organic, ii-vithamini B kunye neC. Kukho nexabiso elithile le-folic acid kuwo, kunye ne-flavonoids, i-phytoncides, i-pectins, i-trace elements kunye ne-tanins. I-strawberries zasendle iya ekutyeni ngesimo esitsha, ngobisi obandayo okanye ngekhilimu. Ukususela kwiziqhamo zayo ulungise umqubu, ujamu, isiraphu, i-jelly kunye ne-kissel. Kananjalo nakwi-strawberries zasendle zipheka i-compotes.

Kwaye ukudibanisa kwi-strawberries ehlathini ukuloba akuyona nzima kunokuba ivela kwamanye amajikijolo. Okokuqala, iziqhamo zayo kufuneka zilungiswe - zihlanjululwe kwaye zihlanjwe. Emva koko kufuneka kuxutywe kunye noshukela ngokulinganayo kwaye ufake i-glassware. Ngoko ama-strawberries kufuneka eme iiyure 8-10. Emva koko uqala ukupheka i-jam. Ngenxa yoko, isitya sokupheka sithathwa kwaye iziqhamo ezifakwe kwishukela zidluliselwa kuwo. Konke oku kufakwe kumlilo ocothayo kwaye ubiliswe kwi-thumba. Emva kokubilisa, i-jam kufuneka iphekwe malunga nemizuzu emihlanu kwaye ucime umlilo. Ngoku oku kulungele ukupholisa ngokupheleleyo. Le nkqubo - ukupheka kwemizuzu emihlanu elandelwa ukupholisa kufuneka iphindwe kabini. Oku kwenziwa ukuqinisekisa ukuba amajikijolo afakwe kwishukela. Ewe, ixesha lokugqibela le jam sele liphekwe ngokuzeleyo. Emva kwangoko, kusebusweni obushushu, kufuneka kuthululwe phezu kweenqanawa kwaye zivalelwe.

Olunye uhlathini lwe-strawberry lugqwesileyo lwezinto eziphathekayo ze-marmalade. Ikwazi ukupheka lula ekhaya. Kwaye ngaphandle kwee-strawberries ngenxa yale nto udinga ishukela kuphela, okufuneka kuthatyathwe kwisiqingatha esingaphantsi kwamajikijolo. La majikijolo kufuneka ahlambuluke aze ahlanjwe. Kwaye ke kufuneka bafakwe epanini, ngokukhethekileyo batyelelwe, bathulule ishukela baze ngoko bayeke. Ngomhla olandelayo inkqubo yokulungiselela iqalisa. I-pan kunye neziqulatho zayo kufuneka zifakwe emlilweni omncinci kwaye upheke ade ushukela ushube. Emva koko umlilo kufuneka unyuswe kwaye uphekwe ngokusemgangathweni ngokulungele ngokupheleleyo, ukudibanisa rhoqo ngexesha elinye. Emva koko i-marmalade ekulungeleyo kufuneka idibaniswe kwifom efudumele ibe ngamanki aphelelwe ngaphambili. Yaye xa iphosa, iibhanki kufuneka ziboshwe ngesikhumba.

Kwakhona, ihlathi le-strawberry lifanele ukwenza isiraphu. Ingqayi ezintathu-litre zala majikijolo ziya kufuna i-200 grams yeswekile. Ierberberries zifuna, ewe, zihlambulule kwaye zihlanjululwe. Emva koko amajikijolo kufuneka afakwe kule ngqayi, athululele iswekile. Emva koko le ngqayi kufuneka ifakwe kwindawo efudumeleyo, ngokukhethekileyo elangeni kwaye mayeke amajikijolo afumane usuku. Emva koko, ama-strawberry avela kwimbhozo kufuneka afakwe kwi-ngxowa yengubo aze ayixhome ukuze ijusi iqhube. Kulo jusi, kwakhona, iswekile yongezwa (1 iglasi yejusi - 150 amagremu eshukela) kwaye konke oku kufakwe kwi-thumba. Emva koko isiraphu eqediweyo kufuneka ivunyelwe ukupholisa. Umkhiwane ocolile kufuneka uthululwe kwiitya zokutya ezicwangcisiweyo kunye ne-clogged.

Kodwa i-strawberries zasendle ayikho amajikijolo kuphela, kodwa nawo amaqabunga ancedo. Ziqukethe iivithamini C, i-flavones, i-tanins kunye nemithamo ye-alkaloids. Ukufakelwa kwamagqabantshintshi kukuphucula ubukhulu beentlukwano zeentliziyo kunye nokunciphisa isigqi salo. Kwakhona kunciphisa uxinzelelo lwegazi kunye nokwandisa iinqanawa zomhlaba. Ukuxutywa kwamagqabhagqabha - yile diuretic enhle. Kwaye ngoncedo lwakhe, unako ukwandisa ukutyunjwa kwezihlunu zesisu. Ukunqunyulwa kwamagqabi okanye ama-strawberries asetyenziselwa ukuhlanjululwa ngezifo ezinjenge-stomatitis, i-tonsillitis, i-gingivitis. Kwaye, ngokubanzi, esi sityalo kwiinjongo zonyango sisetyenzisiwe ngaphantsi kokupheka.