Inyama multivarka: kulula kwaye emnandi

Ngokuqinisekileyo baye bakwazi ukuqonda iingenelo Multivarki phezu iimbiza zokupheka zomthonyama ngeepani. Ezi zidlo zilungiswe kule isitsha "smart", ilungu kudidi yokutya okunempilo, njengoko igcinwe onke iluncedo kakhulu, kwaye umxholo amanqatha engephi. inyama benawo ingakumbi emnandi efunyenwe multivarka. Kwangaxeshanye, ungakwazi ukupheka eyedwa okanye uphume imifuno, ukutya okuziinkozo - emininzi iiresiphi, ixesha kunye nomgudu iya kuthatha kakhulu kancinane.

Ukupheka inyama kwi multivarka, wabeka ngokwaneleyo izitya isitya walungisa ukutya, fakela nje kancane uze ukhethe imenyu oyifunayo.

Imizekelo yemini yokulungiselela izitya inyama usebenzisa iindlela ezisisiseko

"Soup / umkhumbi." Masitsho iphekiweyo inyama, inyama umhluzi okanye isuphu. Kodwa ke ukugqithisela iphambili yale imo - ukukwazi ukuba apheke ngaphandle kobuxhakaxhaka a beans umbhiyozo. Beka endaweni isitya inyama yenkomo okanye yehagu, imilenze yehagu, yongeza iikherothi, itswele kunye sifunxe amanzi ukuya uphawu phezulu. Vula imo "isuphu / umkhumbi", susa ingxolo emva kwemizuzu engama-30 ze ukushiye kangangeeyure esi-3. Xa alamu, dibanisa ubulawu enye iyure enye imo iswitshi. Emva kokuba inyama iphekwe, lisuse, wonqanyulwa, alityatye amancinci, wayifaka sokubumba uzalise umhluzi.

"Yokubhaka". Le indlela efanelekileyo lokulungiselela casseroles ezahlukeneyo kunye puddings kwakunye ngembiza. Kufuneka kuqatshelwe ukuba inyama njengesiqhelo eqhotsiweyo crispy multivarka akusebenzi. Kuya kuba inyama toasty kancinane nge flavour ubuncwane - kuyindlela olukhulu abo bangakwaziyo zatya eqhotsiweyo. Ukuba umntu uyamthanda kukho inyama elungileyo ezigcadiweyo, ungasebenzisa i Multivarki epanini zilandelayo - iya kuba esintsundu crispy segolide ngaphandle kunye nencindi ngaphakathi.

Kulula nekhawulezayo ukupheka ephekwe yehagu kunye netshizi. Sika 600 g yehagu umtya Izilayi 1.5 cm zamafu, ngoko ngamnye iziqwenga inyama 2-3 cm. Pulushisisa kwaye uzomisa phezu ngamnye enze iintlanga ezininzi transversely, wabeka ipleyiti negalika ezibhityileyo. Beka iinyama zilungiswe isitya, afefe ngetyuwa, ipepile. iitumato ezimbini ezinkulu uyinqunqe ibe ngamacetyana nendawo inyama, afefe phezulu itshizi ya (100 g). Cook ngo "yokubhaka" imo imizuzu-50. Nawahombisa Ukhonza fresh okanye imifuno iyabiliswa.

"Icima". Kakhulu wayedla ukupheka inyama, yathamba ngo multivarka. iresiphi pretty elula eya kufika ekhaya Ukugunda usoloko exakekile yaye ngumonde, amalungu entsapho olambileyo - yenkomo kunye neminqathe. Ipete wokuhlamba yenkomo, iziqwenga amancinci, itswele - iityhubhu ezincinane, iikherothi miri kwi grater. Kwisitya ukubeka inyama, afefe kunye nobulawu, umphezulu Beka iminqathe kunye itswele, uze upheke malunga nemizuzu engama-50.

Ngokuqhelekileyo, inyama yokuqala agcadwe "yokubhaka" imo ukuphucula incasa susa namanqatha agqithisileyo, ongeze isahlulo imifuno, ukutya okuziinkozo, yaye ziquka "icima". Ngokomzekelo, ekubeni ekulungiseleleni inyama multivarka kunye nemifuno. Ukuba pre-Faka inyama iiyure ezimbalwa, ngoko babuye esityeni apho iindlebe akayi tsala nabani na. Kuba marinade, mix iyogurt (ngaphandle ukuzaliswa iziqhamo) kunye isoso okuneziqholo kugalela amaqhekeza ezinokufumaneka la yenyama ze ukushiye kangangeeyure esi-2 endaweni epholileyo. Emva koko shift inyama kunye Qhotsa e multivarku ukuba 'ukubhaka "imizuzu 20-25. Iikherothi bagcobe kwi grater, usike itswele isiqingatha-namakhonkco, ipepile kamnandi ngezithandelo ezincinane, ukongeza imifino inyama upheke malunga nemizuzu engama-15. Emva ukufaka zamazambane coarsely zinqunqwe kwaye switsha kwi "icima" imo kangangesiqingatha seyure.

"Buckwheat." Ngaphandle ipapa uphuqeka, le indlela ikuvumela ukuba ukupheka kwaye isidlo ekucebiseni komphefumlo ezifana buckwheat inyama in multivarka. Ngomhla ezimbini buckwheat iglasi kuthatha iikomityi ezi-4 zamanzi (okanye impahla), 250-300 g avareji inyama itswele, iminqathe. Inyama uyinqunqe ibe ngamacetyana kunye Qhotsa kwi "Bake" malunga 15-20 imizuzu, ongeze isahlulo itswele diced kunye neminqathe ya, mix yonke kunye, kuphekwe inyama imizuzu eli-15. Emva koko ulifefe kwi buckwheat ahlambe, ugalele amanzi, yongeza ityuwa, yongeza pepper babuye "Buckwheat" indlela. Malunga neyure emva koko konke sekulungisiwe. Ukuba buckwheat kugalela ashushu ikuphekwa iphekwe ngamanzi, ixesha yokupheka zancitshiswa imizuzu engama-45.