"Opera" (ikeyiki): iresiphi yoqobo nge photo

"Opera" (ikeyiki) - enye iisimboli izakhono khekhe French, akukho edumileyo ngaphantsi yaye iziqu kwe Tarte Tatin, éclairs kunye millefeuille engenasiphelo. Ngokuncedisana amanqaku engundoqo yolu dessert usinike ehlabathini incasa emangalisayo ngokuvumelana kwabo, nto leyo ngaphantsi kule minyaka ezithandwayo.

Imbali ingenzeka

Le ikhekhe - esisigxina wabetha culinary, zonyaka yokuthengisa ubuncinane kwesigidi "Opera" ehlabathini lonke!

Kwakukho ikeyiki "Opera" (umfanekiso - kwinqaku) ngo-1955, elo ziko Patisserie Dalloyau, Noko ke, wayifulela ekuqaleni kunye a njengeceba emhlophe. ukusebenza enjalo iye hayi hayi kunye noluntu. kwafika ixesha dessert xa watshintsha imbonakalo yakhe emnyama. Indibaniso ilastiki umqathane amangile, ganache itshokolethi, ioli coffee cream, ukumitha kunye njengeceba ziyabuyiseleka wadala yezigcawu phakathi kuluntu ibhuqiwe. Kulo mzekelo, hayi wonke amaqebengwana zibiza kakhulu - amaxabiso kwenziwa isaphulelo hayi kuphela imveliso umgangatho ophezulu, kodwa ngokufunwa.

Nokonyuka kangangokuba waqalisa ukwenza ngokuhamba kwexesha ukuthandwa "Opera". Confectionery Dalloyya waphantse waphulukana copyright.

Emva kweminyaka 5, khekhe kumpheki ehlabathini-owaziwayo Gaston Le yaseNotre esikhutshwe kwiziko yayo, "opera" dessert, imeko njengoko iresiphi yombhali.

Kwiminyaka engama-28 ukuyiqinisa dessert ukusuka ngapha nangapha, kwaye kuphela 1988 kwempi. Le Notre wanikela phezulu kwaye akazange enze ukwenza ikhekhe ummiselo wakhe, wacinga ukuba yimpumelelo kakhulu.

Ukuza kuthi ga ngoku, zonke khekhe self-nokuhlonipha epheka dessert, bazisa into eyahlukileyo. Kweli nqaku siza kujonga ikeyiki "opera" (iresiphi original) kunye Neentlobo confectioners mihla.

Perfect kwinginginya!

Xa uqala kuqala, zokupheka amaqebengwana ekhaya kumgangatho ofanayo befaka pie zodaka liphuma isanti, xa uthelekisa kubo nomgaqo indalo "Opera" Noko ke, kona kanye ukuba ndingahlangani iresiphi, uyakwazi ezizuze iziphumo ezigqwesileyo.

Ukubunjwa dessert kwachazwa ekuqaleni, nantsi kujongwe iinkcukacha ngakumbi:

• "La Gioconda" amangile umqathane. Ngenxa yobukho oyile kunye neenkozo zepistasi, yena ajike mellow, bhetyebhetye yaye umoya ofanayo.
• Chocolate ganache ngokusekelwe tshokoleti. Ubisi ngaphandle kwi iresiphi zakudala! Kuyinto% eliphezulu koko unika incasa olufunayo, enzulu natyebileyo.
• Oil coffee cream. Libala malunga roses imajarini enzima ukuba qatha engqondweni xa elithi "ioli". Yena nokuthantamisa, ukunyibilika kwaye avulekile.
• Elizele buzane ne admixture utywala enuka kamnandi.

Ngoko ke, ngokulandelana cake step.

umqathane:

• umgubo womamangile - 226 grams;
• iswekile olungumgubo - 226 grams;
• iqanda - 6 iiPC;.
• iiproteni - 6 pc;.
• sugar - 26 grams;
• ibhotolo - 34 g;
• itshokolethi ekrakra - 80 grams.

Oil cream ne coffee:

• izikhupha - 7 iiPC;.
• sugar - 220 grams;
• imbewu ka pod vanilla;
• amanzi - 70 grams;
• ibhotolo - 350 gram;
• ikofu Isicatshulwa (kwimeko kanobom kwelinye yekofu kakhulu evutyelwe) - 30 grams.

ganache:

• itshokolethi mnyama, ubuncinane 70% ekoko - 400 gram;
• cream fat ubuncinane 33% - 100 gram;
• ubisi - 100 grams;
• sugar - 50 grams;
• ibhotolo - 50 grams.

ukumitha:

• amanzi - 600 grams;
• vanilla - pod 1;
• sugar - 600 grams;
• utywala enuka kamnandi (rum, brandy) - 40 g;
• ikofu Isicatshulwa (kwimeko kanobom kwelinye yekofu kakhulu evutyelwe) - 30 grams.

glaze:

• njengeceba cala - 400 grams;
• cream ze ezinomthamo namanqatha ubuncinane 33% - 150 gram;
• itshokolethi ezimnyama - 200 grams.

njengeceba uhlangothi:

• sugar - 400 grams;
• amanzi - 300 grams;
• gelatin - 16 grams.

inkqubo

Nangona ubuninzi amacandelo, inkqubo yokudala ikhekhe elula ngokwaneleyo, eyona nto ibalulekileyo - ukumisela ngokulandelelana yezenzo:

• isiraphu for ukumitha;
• ganache;
• njengeceba cala;
• umqathane;
• cream;
• ibandla.

Kuba ukumitha Hafisha vanilla pod othotywa amanzi kunye neswekile. Ubilise de ngoko, de iswekile iyapheliswa ngokupheleleyo.

Susa lakubalela, ukongeza isicatshulwa yekofu (okanye ikofu) kunye notywala.

Gquma isitya isiraphu, neqweqwe ndiyitshitshise. Kwaye ukumoyika umlinganiselo wokubanzi ntoni - "Opera", ikeyiki kunye khekhe legend ngaxeshanye, ithatha onke.

Ukulungiselela le njengeceba cala, hlala ngamanzi abandayo bandisa gelatin.

Ubilise amanzi kunye neswekile, asuse lakubalela, uze wongeze gelatin, woliphalaza, ndinivuse de ukupheliswa ngokupheleleyo yokugqibela. Ukuba usebenzisa olungumgubo kunokuba sheet gelatin, ngoko efunxa, uthabathe amanzi yeresiphi, ukuba ingagqithi inani ulwelo.

Ukuze wenze ganache, ukudibanisa ubisi, cream kunye neswekile. Fudumeza umxube phezu abile de de kube egudileyo, ngaphandle crystals iswekile.

Emanzini amanzi zinyibilike itshokolethi uze ubhale ngayo isiraphu kushushu bukhrim. Govuza kuze eyohlobo olulodwa.

Pholisa ubunzima itshokolethi 60 ° ^C, yongeza ibhotolo ethambileyo kwaye kwakhona, ogalelwe. Kuba "isilika" kwinkangeleko bahambe ubunzima blender. Nsinya isitya ganache kunye ubambelele umboniso, ngokucinezela ngqo kumphezulu, uzishenxise de kuyimfuneko. Musa refrigerate! Kubalulekile ukuqokelela ikeyiki "opera" (iresiphi original) ngokuchanekileyo kakuhle, ngoko ke ganache kufuneka zeplastiki.

Kuba umqathane amangile "uMona Lisa" into yokuqala Gquma ifomu yephepha ukubhaka.

Preheat eziko ku 180 ^° C

Xuba ingqolowa nomgubo, nomgubo amangile no qweqwe iswekile, wabuza kabini. Yanjalo ukudibanisa nut-iibhola kwi ubunzima iswekile, phehla imizuzu eli-10.

Kunyibilika ibhotolo. "Opera" (ikeyiki) kufuneka iqulunqwe ikhekhe sponge nokuthantamisa, kodwa ngenxa ubunzima okunamafutha kunyothulwa. Ukuze uphephe oku, owesithathu yokuqala intlama nut inkathazeko eolini eshushu de egudileyo, uze emva koko udibanise yonke le mithi esisiseko.

Phehla iiproteni neswekile, kubenze iqanda-mandelic mass.

Gcobisa intlama kwi-bhaka. Okubalulekileyo! Umaleko kufuneka ube nomzimba - 8.10 mm - umfaniswano.

Ukubhaka imizuzu eli-10 (ixesha olubonakalisiweyo kwaye kuxhomekeke ukusuka eziko). ikeyiki Ready lipholi segolide, ezithambileyo kunye neemeko ngeemeko.

Phumla ngokupheleleyo kwi ucingo yokubeka ndimnqumle iingxande ezintathu ubukhulu efanayo. Ukuba ubungakanani ipani akasivumeli ukuba uyenze, uze uwose umqathane kwi iiseti ezintathu.

Chocolate (80 grams) kunyibilika kuhlamba ngamanzi.

Enye zeengxande Tyhila icala aneentunja phantsi nokuthambisa isixhobo kumphezulu umqathane tshokoleti. Susa ifriji ukuba ukutyabeka lukhuni. Ngenxa kwesi sikali ukumitha iphalale, kwaye nomqhathane "Opera", iresiphi leyo ebesikunike yona, musa ukudanisa.

Ke kaloku kwafika ekutshintsheni cream.

Phehla izikhupha zamaqanda de mass emhlophe anoboya. Bilisa isiraphu amanzi kunye neswekile, kwaye kamsinya nje eqalisa ukuba Yibilise kakuhle, ugalele izikhupha iqanda ngelixa ziqhubela phehla. Xa imveliso kufuneka ukufumana elingqingqwa, cream-elimbala air mass.

Ngaphandle kokumisa ukuba phehla, ukongeza isithuba ibhotolo ethambileyo bazidibanisa. Ndifanele ndifumane mpuluswa, elingqingqwa, cream silky. Ngoku dibanisa isicatshulwa yekofu (okanye ikofu), vanilla kunye phehla kwakhona de egudileyo.

Ekugqibeleni, ibandla dessert "Opera". Cake ziyakhuthazwa ukuba zithathe inxaxheba kule fom okanye isakhelo - ngoko ke ziya kuba mpuluswa ngakumbi.

maleko wokuqala - umqhathane ezantsi, itshokolethi umaleko uyibeke phantsi, uze kugcwalisa qhu isiraphu uzilungiselele. Linda imizuzu embalwa indimi kwakhona.

Beka kwisiqingatha ephezulu cream coffee-oyile, ngenyameko lungise.

On indawo cream ikeyiki elandelayo, hlala kwakhona kabini.

Umkhondo zonke ganache kwi umqathane.

Beka phezu kwe ikeyiki yokugqibela, hlala.

Galela cream eseleyo, inqanaba. Umphezulu webala kufuneka ibe mpuluswa kangangoko kunokwenzeka.

Ikeyiki kwaphumela wayifaka efrijini kangangesiqingatha seyure.

Ukulungiselela le njengeceba, inganyibiliki itshokolethi kwi ibhafu yamanzi okanye microwave.

Mziseni cream ukuya ithumba kwaye ukubongeza itshokolethi engamanzi, ugalelwe ngononophelo.

Kancinci Kwanelisa njengeceba cala kwaye kongeza ubunzima chocolate-bukhrim. Fumana ukufana ngokupheleleyo. Musa Congress!

Nzima ngenxa njengeceba ngokusebenzisa ngesihlungulo entle.

Pholisa ubunzima kwi-35 ^{° C} ndinithululele ibe ikeyiki. Classic ikeyiki "Opera", iresiphi apho siya kuqwalaselwa njengeceba ezahlukeneyo ngokugqibeleleyo egudileyo, ngoko musani akazukuyibamba kwaye uvumele wena nokusasaza cream kumphezulu - ngoko ke uya kulala kangangoko ngqo kangangoko kunokwenzeka. Beka endaweni epholileyo kangangeeyure eziliqela.

Walk into elibukhali ubhityile emacaleni yesakhelo ngaphakathi, "ukukhulula" ikeyiki.

Emva koko, ndiwatshise imela shushu ezibukhali, susa umqhathane 5-7mm - enkosi lo mlinganiselo, kuzobonakala zomaleko engaphakathi dessert.

Zobhaliso, ungakwazi ukubhala itshokolethi zaphela kwi kumphezulu kakuhle keyiki ilizwi «Opera» ze bahombise izilayi ngegolide ezityiwayo.

Sika laziinyama of portioned kucetyiswa kwakhona owomileyo imela eshushu.

niceties

Ukuze ikeyiki wenza amaza, kumele ukuba zichithe ezi ngongoma zilandelayo:

• "Opera" - ikeyiki, ekufuneka zibe phantsi. Ubude ubuninzi -. 4 cm Oku kungenxa yokuba incasa yawo elingqingqwa, okroqiweyo, kwaye izaleko obhityileyo zonke imibala ziya ukufunxa ngokupheleleyo ngakumbi kuqamba. Kakade ke, ukuba uhamba nxamnye "zizityebi" amaqebengwana ubude, confectionery ezendeleyo esikolweni American, kodwa yonke enye isiphumo ubaluleke ngayo.
• umaleko nganye kufuneka kwehle kakuhle phambi kokuba isicelo elilandelayo. Oku kuyimfuneko kuba uniform, ethi ichaphazele incasa, kwaye alondoloze Ukufikisa olubonakalayo.
• Ukukhonza beligxile ikhekhe ngamaqhekeza amancinci, njengoko esisityebi kunene. Ukuba iindwendwe kuya kubakho "ngamandla", nomphumela uya ifiphale, nangona umgangatho imveliso.

ezizezinye

Njengoko kuchaziwe ngaphambili, abaninzi khekhe zibekwe cake kwipotifoliyo "Opera" wabo, iresiphi apho kusenokubakho eyahlukileyo nto ibalasele ngamandla kukuba ukusuka yokuqala. Siqwalasela ezahlukeneyo eziliqela ngcungela mihla Russian kanye zaseYurophu, bafumana impendulo mkhulu evela eluntwini.

"Opera" Aleksandra Selezneva

confectioner Russian Alexander Seleznev bathandiweyo noluntu, ngenxa yokuba phantsi kobunkokheli bakhe udlale dessert mihle ngaphandle kokushiya yokupheka ekhaya, kwaye ngazo njengesiqhelo zonke okukhona iindwendwe kunye slozhnosochinennogo iilekese French. Ukuze alungiselele ikeyiki "Opera" evela Seleznyov, kuya kufuneka ezi mveliso zilandelayo:

umqathane:

• Amaqanda - 4 iiPC;.
• iiproteni - 8 iiPC;.
• Ingqolowa yomgubo - 80 grams;
• ibhotolo - 30 g;
• hazelnuts komhlaba - 130 gram;
• sugar - 200 grams;
• Salt - 1 uwathandabuze enkulu.

ganache:

• cream fat ubuncinane 33% - 320 ml;
• izikhupha - 2 iiPC;.
• ibhotolo - 30 g;
• Chocolate Omnyama - 32 grams.

ukumitha:

• ikofu nangoko - 4 TSP ;.
• amanzi - 200 ml;
• sugar - 200 grams.

Oil cream ne coffee:

• izikhupha - 4 iiPC;.
• ikofu nangoko - 4 TSP ;.
• ibhotolo - 400 gram;
• ubisi - 120 ml;
• iswekile Brown - 110 grams.

glaze:

• chocolate black - 150 gram;
• oyile esha semifuno - 20 ml.

Kwakhona, inkqubo

Technology kulungiselelwa umbhali ephatha elula ngaphezu yokuqala, kodwa ke eshiya ngasemva zokupheka njengesiqhelo amaqebengwana ekhaya, ngokunxulumene ne apho lwabaqalayo, kufuneka alandele ngqo imiyalelo.

Kuba ikhekhe sponge Preheat eziko ku 210 ^{° C} kwaye kuvule imilo sephepha ikeyiki yokubhaka.

Phehla amaqanda-4, 120 grams iswekile de anoboya, umoya ubunzima. Galela umgubo Anut, waxovula de iyunifomu.

Ngokwahlukeneyo phehla iiproteni ngetyuwa ukuya amagwebu eqinileyo. Ukuqhubeka phehla, ukongeza iswekile eseleyo. Amagwebu kufuneka ezenziwe oko ukuncipha kunye Corolla.

Yongeza iiproteni ubunzima nut, ndiyihlungule intlama, waxovula ngaphezulu onke ukusuka ezantsi ukuya phezulu, ukugcina yesandi kovavanyo.

Zinyibilike ibhotolo kunye ngobunono ushukumisa ntlama.

Galela isinye kwisithathu iqanda nut nobunzima ngohlobo ezigudileyo phandle ngononophelo kwaye upheke malunga nemizuzu 6-7.

Ngendlela efanayo, ukulungiselela cake ababini.

Ubilise isiraphu amanzi kunye neswekile, ukongeza ikofu ezinokunyibilika waxovula de efanayo.

Ukulungiselela le ganache, ubushushu cream ubushushu medium phezu kwaye kunyibilika itshokolethi kuzo. Susa ubunzima ukusuka nobushushu, likuxhoxhela ngamandla, ukongeza ibhotolo kunye zamaqanda.

Kuba cream, ubilise ubisi kunye ikofu neswekile. Ngokwahlukeneyo phehla izikhupha uthululele zibe ubunzima ubisi-ikofu eshushu.

Beka lo mxube kwi bahlambe emanzini ze ubilise de shinyi, njalo ndlela.

Susa ukusuka bath amanzi onesiphumo coffee cream, baqhubeke Congress de intlama buyehla.

Ewe, xa kufikwa ukupheka iqebengwana Classic cuisine French, zilungiselele iingxaki.

Ngokwahlukeneyo phehla de ibhotolo anoboya. Ukuqhubeka phehla, ukongeza iindawo ngowekhastadi coffee khrimu kuyo.

Kuba njengeceba, inganyibiliki itshokolethi emanzini yamanzi ongeze oli yemifuno.

ibandla ikhekhe ziyafana lwalo lokuqala.

Cake "Opera" yi ULisa Glinsky. Faka ndandifeketha na kanti?

Hayi ayiphumeleli kwaye ufumane olu guqulelo dessert yehlabathi yi Elizabeth. "Opera" ephuma amanzi kakhulu, kodwa umoya. Sokuba athathe:

umqathane:

• Amaqanda - 5 iiPC;.
• sugar - 160 grams;
• umgubo - 90 grams;
• egcadiweyo hazelnut yomgubo - 70 grams;
• itshokolethi ekrakra - 50 grams.

cream:

• Amaqanda - 2 iiPC;.
• avareji mafutha ubisi - 350 ml;
• sugar - 5, Art. amacephe;
• starch (kukhethwa corn) - 4 tbsp. amacephe;
• ikofu strong - 60 ml;
• itshokolethi ekrakra - 75 g;
• avareji ubisi isiqulatho namanqatha - ml 60;
• gelatin kwi granules - 15 grams;
• cream ze ezinomthamo namanqatha ubuncinane 33% - 500 ml.

ukumitha:

• ikofu strong - 200 ml;
• iswekile ezimnyama - 100 grams;
• utywala eliphekwe ukunambitha - ml-30.

ganache:

• itshokolethi ezimnyama - 75 g;
• cream ze ezinomthamo namanqatha ubuncinane 33% - 60 grams.

glaze:

• itshokolethi ezimnyama - 200 g;
• cream ze ezinomthamo namanqatha ubuncinane 33% - 80 grams;
• amanzi - 60 grams;
• glucose engamanzi - 2 tbsp. naan.

inkqubo

eziko Preheat ku 170 ^C. Cover ipani umlinganiselo ubuncinane 35 * 50cm iphepha yokubhaka.

Zahlule abelungu kunye zamaqanda.

Ngokwahlukeneyo phehla de abamhlophe anoboya kunye izikhupha kunye neswekile, ukulaba ezimbini zokugqibela.

In izikhupha ukongeza umgubo kuhluzwa kunye neenkozo umhlaba kunye nesinye kwisithathu abelungu iqanda engqushiweyo. Zivuse ukuba akwazi ukufana yokusonga indlela. Yongeza abelungu eseleyo, kwakhona, ogalelwe.

Musa ukuboyika iinkcukacha. Kanye ukupheka ikeyiki, inyathelo ngenyathelo ngokulandela imiyalelo ukuze ufumane ngesandla.

Beka intlama kwi ukubhaka, inqanaba phezu lonke komhlaba.

Ukubhaka imizuzu 15-18 phambi kokuba iisampuli "wokuvungula owomileyo. '

Phumla onesiphumo ikhekhe sponge bancwela ezine uxande efanayo.

Kuba cream, uxube iswekile, otashi kunye neqanda de egudileyo.

Ngokwahlukeneyo, epanini ikukhumbuza abilayo ubisi (ml 350) kwaye bazizalisa starch iqanda-ubunzima, likuxhoxhela ngamandla. Galela konke umva skillet kwaye sipheke abile kakhulu, likuxhoxhela rhoqo. Zisa ibile pholisa ngokupheleleyo.

Gcwalisa kubanda ikofu 2 h. Spoon gelatin let ukudumba nobushushu kwi abile de ukunyibilika wamva. Musa ukuvumela ukuba ubilise! Eli cebiso, ngasendleleni, kukho jikelele - kungakhathaliseki ukuba ufundelwa ukuba iresiphi, ezama ukufumana phandle ukupheka ikeyiki.

Dibanisa coffee umxube ngowekhastadi inxenye wayitya bejongile.

Congress i cream ukuya incopho olomeleleyo. Dibanisa isiqingatha ngowekhastadi ikofu kwaye dibanisa ngobunono, kugcinwe yesandi.

Kunyibilika itshokolethi.

Le gelatin eseleyo hlala ubisi ebandayo (60 ml) kwaye ukudumba kancinane zilifudumeza phezulu, ukufikelela ukupheliswa ngokupheleleyo element gelling.

Xuba de iyunifomu yesibini isiqingatha ngowekhastadi kunye itshokolethi kunye nomxube nobisi. Ngobunono isidumo cream.

Ganache for itshokolethi uqhekeke luyacolwa, zalisa ngobisi abilayo kunye mix a unama kakuhle. Vumela ukuba uphole.

Ukuze wenze le njengeceba, xuba zonke kubahlali ulwelo uze uzise ithumba. Gawulani chocolate kwaye ukongeza le mithi, emana kunye Umxhubi de njengeceba egudileyo. Refrigerate.

Kuba ukumitha yethumba ikofu neswekile, dibanisa utywala. Refrigerate.

ibandla Final.

Igcwale umqathane itshokolethi, ndibaphangalalisele sengqondo enye amaqebengwane. Vumela aphole - kuba sisiseko ikeyiki.

Beka phantsi umqathane chocolate, hlala.

Top indawo nesiqingatha cream ikofu, inqanaba.

Beka ikeyiki phezu elandelayo, kwakhona ngokwenene befumile.

Gcobisa ganache phezulu, phezu kwayo babeke isiqingatha cream tshokoleti.

Beka ikeyiki phezu wesithathu, kwakhona hlala.

Beka encotsheni eseleyo coffee cream, cinezela Korzh wokugqibela. Kuwanelisa.

Gcobisa phezu komhlaba itshokolethi cream umqathane kwintsalela ngenxa ngobuqhophololo ubuninzi. Faka efrijini iiyure ubuncinane 2-3.

Preheat i njengeceba encinane ndinithululele kuye ikeyiki. Yiloo nto! "Opera" Cake ngu Lisa Glinsky ukulungele.

Classic French nge twist lwangoku

Ethetha dessert lenkundla eFransi, bekuya kuba engaqhelekanga singasathethi ukwehluka confectioners mihla, benza ntoni kwelo lizwe. Popular, umzekelo, ukusebenza Christophe Felder. Akukho mfuneko yokuba ukupeyinta iinkcukacha iresiphi, ekubeni ifana kakhulu Classic, kodwa kukho umahluko - kongezwe meringue Italian ukuya frosting ibhotolo cream kwaye mhle kunye incasa ubuncwane amantongomane:

Kuba meringue (kuba imali efanayo cream):

• amanzi - 40 grams;
• sugar - 100 grams;
• protein - 70 grams;
• sugar - 25 grams.

Ngokuba njengeceba:

• itshokolethi ezimnyama - 400 g;
• oyile yekhokhonathi - 50 grams;
• oyile butter - 50 grams.

Xuba amanzi 100 grams iswekile. Mziseni mxube reflux. Qinisekisa ukuba iswekile iyapheliswa ngokupheleleyo.

Ngaxeshanye kunye nale ibethe iiproteni kunye neswekile eseleyo kwi kwincopho ethambileyo. Galela abilayo isiraphu, akakayeki ibetha. ukwanda ubunzima ubukhulu. Ukupholisa ubunzima kunye isidumo cream. Ngulo mlinganiselo ikeyiki "Opera" yi Christophe Felder abe enomoya otyebileyo ngaphezulu ngaphantsi.

Ukuze wenze le njengeceba, usike itshokolethi, zinyibilike kunye ikhokhonathi netumata. Cool ukuba shushu bazalise ikeyiki.