Compote of aluhlaza ubusika - iresiphi

Aluhlaza - is amatyholo elisezantsi kunye amaqunube enokutyiwa oluhlaza. Yena ngokuqhelekileyo ifumaneka kwiindawo apho imozulu, ukusuka abandayo mnene. iziqhamo eliphambili le sityalo ukususela kumaxesha amandulo sasingumba zokuqokelela. Zisetyenziswa zombini ifomu IiReggaeton zaqwalaselwa. Abantu zithandwa kakhulu blueberry compote. Ngenxa iimpawu eyodwa berry le mveliso kuluncedo kakhulu. Nawe ungakwazi ukupheka ngeendlela ezininzi ezahlukeneyo.

nomnikelo amayeza

Ukutya aluhlaza kunceda umntu yokusombulula iingxaki ezinkulu zempilo. Le berry ebonakala eziqhelekileyo ekwazi uku:

• ukusingatha ukuphazamiseka emathunjini;
• ukuthintela izinga eliphezulu eswekile yegazi;
• ukubuyisela umsebenzi yangasese;
• ukumelana nezifo inkqubo sentliziyo.

Ukusuka kwesi siqhamo sisityalo ekhaya kuphekwa iziselo ijeli okanye iziqhamo nedini okumnandi kakhulu. Kodwa ke indlela elula yokwenza compote ngayo iiblueberries.

Uza kufuna oku: iponti amaqunube ngeyona selitha yamanzi 125 grams iswekile.

Yenza compote ngayo iiblueberries kulula:

1. amaqunube Okokuqala kufuneka ahlambe kakuhle, uze ugalele kuzo ibe colander uze unike amanzi some ngokupheleleyo.
2. Ngeli xesha, ungakwazi ukulungisa isiraphu. Kuyimfuneko ukuba ubilise amanzi, nowezojiweyo ngepani, uze ugalele kuyo iswekile ulinde de lokuchithwa kwayo ngokupheleleyo.
3. Amaqunube Kwathi kungena isiraphu ashushu uze ungenise mxube reflux.

Ngoku nje kufuneka ukuba basele aphole. Emva koko kunokwenzeka ukuba basele, anandiphe ivumba gentle ngayo iiblueberries zimnandi.

compote iziqhamo Frozen

berry Fresh, njengoko umthetho, kuphela ekwindla. Ezinye komnyaka blueberry compote kunokuqulunqwa neendyebo zibambene. Kulo mzekelo: ngokuba zonke iponti amaqunube kunye iikomityi enesiqingatha iswekile kunye iilitha ezi-2 zamanzi.

A lokulungisa unikwa ngandlel efanayo lwalo wangaphambili:

1. Inyathelo lokuqala kukuba kuphekwe isiraphu. Ukuze wenze oku, isilinganiso iswekile ukuba engekabili kwembiza esicocekileyo okanye isitya sobhedu.
2. Yizalise ngamanzi umlinganiselo othile azifake emlilweni encinane. Lo mxube kufuneka aziswe ithumba. Ngeli xesha, likuxhoxhela rhoqo ukunyibilikisa iswekile kufuneka ngokupheleleyo.
3. Ukufunxa berry kakhle.
4. Cook, wazigquma imizuzu 12 abile kakhulu. Le mveliso akanayo elide ibile. Kungenjalo, oko kunokukhokelela ekutshatyalalisweni zonke ezikhoyo kulo mzimba.

isiselo esibandayo ngcono vivo, ukuze akwazi asile kancinane. Emva koko, kunokuba iintsuku ezininzi zigcinwa efrijini.

Amalungiselelo ebusika

Abantu asetyenziswa yokuvuna ezahlukeneyo iimveliso ukuba isetyenziswe kwixesha elizayo. Emva ebusika, abaninzi kubo phantse nzima ukufumana. Ukwachaphazela kakhulu amaqunube. Ukongeza jam njengesiqhelo okanye ijeli, ungenza apheke compote esimnandi iiblueberries ukuba ubusika. Loo ukusela ngexesha ebandayo siya kukhunjuzwa iintsuku yasekwindla efudumeleyo.

Ukongeza, kukho ezininzi bako eyingenelo, kodwa ke kubalulekile kakhulu. Ukupheka compote ngayo iiblueberries ukuba ubusika, kufuneka kuqala ukuba wenze isiraphu. Ukuze wenze oku, kufuneka uthathe: ngokuba zonke ngeemililitha 600 yamanzi 400 grams iswekile.

Umsebenzi ukuba lwenziwa ngamanqanaba:

1. Okokuqala kufuneka zidlule amaqunube. iziqhamo ezibolileyo okanye ezonakeleyo kungcono ulahle. Le mveliso kufuneka zihlanjwe kakuhle.
2. Iijagi lokunkonkxa iyabiliswa okanye Qhotsa eziko. Wonke umntu uyakwazi ukukhetha ukhetho yena uthanda.
3. Amaqunube bagcwalise izitya walungisa. Kuxhomekeka ngobunzulu wacela yesiselo unako kulizalisa ¼ okanye 1/3 umthamo yeebhanki.
4. Products ekwakuthululwa fresh, isiraphu kusekho eshushu kwaye ngoko nangoko isivalo.
5. Iibhanki ngobushushu eyenziwe ngepani amanzi ashushu (90): lwesicocisi sokuhlamba umthamo lathi mayiyo kundithengela kufuneka imizuzu eli-15 ukuba iingqayi-ilitha enye - imizuzu engama-20.

Ke imveliso ogqityiweyo kufuneka kuphole, uze emva koko uthumele kwindawo epholileyo zokugcina.

ulithanda kakhulu

Wonke umntu uyazi ukuba iiblueberries - isithelo elimnandi kakhulu. Ukulungiselela compote ngayo iiblueberries omhle ebusika, uyakwazi ukutshintsha kancinane iresiphi. Njengokuba amacandelo yokuqupha oku kufuneka athathe: ukuba ngeekhilogram 0.4 ilitha wamanzi aneswekile kunye 300 grams iiblueberries namaqunube nganye.

Ukulungiswa tywala, njengesiqhelo, iqala berry:

1. Fruits kufuneka unciphise kwaye ucoce ngokupheleleyo ukusuka eziqwini ekhoyo. Emva koko imveliso kufuneka ahlambe ngamanzi abandayo.
2. iingqayi iintsholongwane, ukusebenzisa nayiphi na indlela ezaziwayo.
3. In izitya uzilungiselele ukubeka iimveliso, babeka iingubo zabo phezu iisentimitha-3 ngayo enye kwenye. Kulungile ukuqala nge cherry. Berry kufuneka azalise iinkonkxa ukuya kwi "idyasi kwendawo yokuhlala".
4. Ngokwahlukeneyo, uyipheke isiraphu iswekile.
5. Galela iimveliso isisombululo eshushu.
6. Gquma umlomo ungakwazi lid nganye kunye metal inzala yabo emanzini ashushu (1 ngelitha - imizuzu engama-20).
7. Emva koko, lo isingxobo kufuneka sealingly kuqengqeleka, bababuvisele phantsi phezulu ngqongqo basongele.

Kubonakala compote elimnandi kakhulu iiblueberries ngenxa ebusika. Iresiphi yokuxhoba lalo, umgaqo, ungaphinda, nkqu nabo axoxe kulondolozo.

Quick and kulula

Iresiphi elandelayo - Yeyona blueberry compote ngokukhawuleza. yonke le nkqubo ithabatha akukho ngaphezu kwesiqingatha seyure. Soqulunqo izithako ukuqala zilandelayo kufuneka: iilitha ezi-2 zamanzi, 2 grams citric acid kunye 300 grams iiblueberries, iswekile kunye nama-apile.

Yonke yenzeka ngokukhawuleza kakhulu:

1. kumele ukuba zihlanjwe apile, ukuba awasuse undoqo; kwandule ke inyama iziqwenga 4. Akukho mfuneko ukusika imifuno tofo kakhulu, okanye kungenjalo baya kuba xa okuphekiweyo "zithe saa."
2. Aluhlaza kufuneka ndahlamba yaye owomileyo. Ukuze wenze oku, ungenza ulifefe phezu ngetawuli ukususa ukufuma kwemfuneko.
3. Galela amanzi okungepani nzulu, ade azifikise ithumba, lothini na ukungawi kukhiwa ubuthongo neswekile.
4. Dibanisa i-apile kwaye izoqhubeka umxube omnye imizuzu-4.
5. Ukufunxa berry yaye ngothantamiso ukuluvusa imixholo espan.
6. Kwakhona ukuba ubume ukuya ithumba yaye ngoko nangoko cima ubushushu.
7. Compote ukunika utywala elincinane, ngoko uwaphalazele iibhanki ndikuqengqe up.

Loo unikwa ebusika obubandayo eso sigqibo.

Njengenye enokukhethwa

Kukho nenye indlela umdla ukupheka blueberry compote. Ukuza kuthi ga ngoku, ngokusekelwe neelitha ezintathu nakwisiselo ugqibile, kuya kufuneka: 400 grams iswekile kunye 300 grams amaqunube ezintsha.

Kulo mzekelo, sebenzisa inkqubo yobuchwepheshe ezahlukeneyo:

1. Ekuqaleni, njengesiqhelo, kuyimfuneko ukuhlela uzihlambe iiblueberries. Le berry ubuncwane kunene, ngoko kuyimfuneko ukuba benze yonke ngenyameko.
2. Emva koko, kuyimfuneko ukuba bayeke ukuba owomileyo iglasi imbiza inzalo.
3. Galela amanzi abilayo phezu berry, ukuquka lathamba isikhongozeli isiciko baseleyo kulo meko imizuzu engama-20.
4. Emva kwexesha kuyimfuneko ukuba nemali yokuhlawula emanzini, kuphekwe isiraphu kuyo. Oku kuya kufuna isinqe okanye lwawo embizeni.
5. Ukupheka isiraphu iswekile igalelwe iingqayi ukuya phezulu.
6. Le tywala kufuneka siphole phantsi lobushushu egumbini.

Ngoko ke kufuneka zigcinwe ifriji ndiyisela kunye ukuzonwabisa. Ukuba compote ezifana eyayivutyelwa njenge preform ebusika, ngoko, ngaphandle kokulinda sokwehlisa, kuyimfuneko ukuqalisa ngokukhawuleza.