inyama Indyusheche (okanye Turkey inyama) bobabo kudidi lwe zokutya. Kuyinto okunencasa, iluncedo, iqulathe cholesterol encinane kakhulu kwaye umgangatho mkhulu lee inkukhu. A enye Ufanele zeze, mhlawumbi, kuphela inyama umvundla.
nokupheka Tips
Ezi zidlo eTurkey okuphekwe ngeendlela ezininzi ezahlukeneyo. Kuyo upheka a umhluzi enkulu. Filet ugqibelele ukuba cutlets okanye uyose. Kodwa mhlawumbi yeyona okumnandi kuvela, ukuba, umzekelo, wazosa ligqudu pipi eziko. Ukusebenzisa iintlobo ngeentlobo condiments kunye nobulawu, ungafumana mnene, othambileyo, inyama zimnandi. Xa eyenza oko, inkqubo zokupheka iza kuhamba ngokukhawuleza. Ekuphekeni, ngokufuthi phambi baking shin du okanye okufakwe. Makhe uqhelane kunye ezithile zokupheka!
Shin, iitapile wapheka
Njengoko unako zosiwe ligqudu zeze eziko? Iresiphi yile ilandelayo: Inyama - 1 kg (3-4 izahlulo, kunye nokuhla kobungakanani labo imveliso isiqingatha), ityuwa, imifuno umxube "Khmeli Suneli" incasa (umntu othanda umntu ifumile kukuqala). Okulandelayo, kufuneka nokuthambisa isixhobo umlenze lwemostade ephantsi - a iitispuni ezimbalwa; pepper - uwathandabuze; ubulawu: yekoriyandire, paprika, nebheyizile - yokuzikhethela. Kwaye ekugqibeleni, iitapile - 1 kg. Ke kaloku, malunga inkqubo, oko kukuthi ukubhaka indlela ligqudu zeze eziko. Yipule inyama, uyomise. Musa ukususa Ixolo - ukuba olova browned wayifulela into uqweqwe eziluncuthu. Shin bagcobe ityuwa. Afefe kunye nobulawu, umqulu nobulawu. ngegrisi lwemostade Top. Chuba iitapile, uyinqunqe ibe ngamacetyana. Xuba ngetyuwa, isinongo pepper. Ukubhaka kwi zeze ligqudu oveni ufuna ngayo iitapile: ufumane inyama nesitya icala ngexesha. Ngoko ke, thatha iphepha elikhulu alumuniyam eliqinileyo. Gquma nokubhaka kubo. Beka iinyama zenyama, beka iitapile ngeenxa zonke. Gquma bhaka okanye kwisiqingatha sesibini tuck obutsha. Beka esityeni eziko, nekufuneka ibandakanywe kwangaphambili (degrees malunga 200 lobushushu). Unyango ubushushu ithatha malunga 50 imizuzu. Imizuzu emalunga nama-10 phambi kokuphela kwexesha le-alumuniyam eliqinileyo kufuneka ibe ivuliwe. Nefolokhwe kuhlaba inyama neetapile, ekuhloleni sisidanga ukuthamba. Ukuze uyipheke zeze kwi ligqudu oveni egolide omdaka crispy uqweqwe, kufuneka ngakumbi kancinci ukwandisa ubushushu, kwaye uhlele nowezojiweyo ngepani phezu nedawo phezulu. Ngaphambi ukukhonza, afefe esityeni ngobunono.
Iingcebiso malunga okhonzayo
Whichever iresiphi "Shin zeze eziko," ungazange uyisebenzise, kuyimfuneko ukuba bacinge kwangaphambili, ezinye izitya inyama ziya kuhamba kakuhle. Ilingane adzhika ezahlukahlukeneyo, imifuno zinongiwe. Kudityaniswe elungileyo caviar intaka ithanga, okufakwe e gogoshary nobusi. Post nayo okufakwe okanye zifakwa yemixoxozi, iitumato, tomato isosi emnandi ezimuncu okanye mushroom. kakhulu wamkelekile kwaye iya kuba kwemifuno, kunye isaladi zekhaphetshu emhlophe. Kwaye ekugqibeleni, pipi ligqudu, nowezonkana ezisicaba ezingenagwele eneli iitapile, iya kuba nencasa kakhulu umnqatha in Korean.
Shin eluhlaza, wazosa
Kodwa digress. Siza kuqhubeka nezifundo zokupheka, nokulungisa zeze ngendlela eyahlukileyo. Ukufezekisa le iresiphi "Shin zeze eziko", inyama kufuneka kuqala eluhlaza. Ngoko ke inkqubo ye baking liyehla kakhulu. Iinyawo ahlambe, izakubekwa embizeni, ugalele amanzi abandayo ithumba. Susa umhlwa. Beka bay amagqabi, allspice kunye iinkozo zepepile, umhluzi netyuwa uze upheke de kwenziwe (kuphela isikhumba abazahluli ukusuka inyama, yaye akayigcina nesantya ngamathambo). Ngokuba isiqingatha seyure ukubeka off iingcambu ya (celery, parsley), unganciphisa cloves ezimbalwa begalikhi. Ukugqitywa ukulungiswa nomlenze esezantsi zeze eziko. Ukuze wenze oku, susa inyama umhluzi, makhe some. Afefe ubulawu, ayithi nkxu soy sauce. Galela ibela yokubhaka uyithambise okanye ngamanqatha. Ukubhaka de uqweqwe sinombala. imilenze Ezi yentaka kuya kuba kuhle ukuba ufake umhluzi begalikhi okanye amakhowa. horseradish Fit kunye ezibukhali kunye lwemostade. Kwaye musa nanceba uhlaza!
Inyama nge isosi okubabayo
Ngokuba lo iresiphi uya kufuneka amanqatha ngokwaneleyo shin intaka oselula. Woyigalela ityuwa nepepile. Bayibeke phezu bhaka, faka intwana yamanzi (3 amacephe) uze upheke de inyama ngesisa. Ukulungela zitshekishwe yaye ngokuqaqambileyo ijusi. Emva koko wafakwa ipleyiti ngokunzulu amagqabi lettuce. Galela nesosi okhethekileyo. Isiseko kufuneka umhluzi kukudla kwakhe. Kukha kangangesandla elikhulu walnuts, iqela yekoriyandire zinqunqwe oluhlaza, polgolovki (okanye intloko) begalikhi, a ityuwa encinane. Yonke into chopha olungileyo, uze utolike ngesingqusho. Galela i viniga encinane kunye neendebe 2 umhluzi. Olungiswe usike intloko itswele, wabeka sauce nendawo imizuzu eli-10 ibila. Ngeli xesha, ngokubetha zamaqanda 2-3. Sauce, susa lakubalela, bamthulule kancinane ukuze uphole. Yaze yangxenga ifuthe lomanyano le mali zamaqanda. Kancinane ngenisa (ngokuyimfuneko anciphise) sauce engundoqo. Galela phezu eTurkey, wabakhonza! inyama nivathise ne parsley, idile.
Drumsticks ne jam
Yaye ekugqibeleni nazi iiresiphi bhaka engaqhelekanga:
- Shin turkey ngetyuwa, afefe pepper, obmazhte jam ubumuncu. blank efanelekileyo evela currants, cranberries, ubobo. Emva koko, ngokuba ubungqongqo lwemostade obmazhte, nangenxa kamnandi kwaye soft - namanqatha cream muncu. Kwifomu yokubhaka okanye kugalela amanzi, inyama wayibeka upheke iyure i kubushushu degrees 160. Nje musa ukulibala ukuba ugalele isiselo sakhe! Xa icacile, kunye neentungo ethambileyo, esityeni ulungele. Mkhonzeni iitapile ezicujiweyo, kunye isaladi kwemifuno.
- Sidlo ligqudu indawo marinade. Yenza ngayo ngokuxuba yinxalenye iviniga (apile okanye yomdiliya), yongeza ipepile, yekoriyandire, marjoram inomfana lamatispuni yobusi. Kulwelo kufanele ukuba lubandakanye inyama kakuhle. Shiya kangangeyure, ngoko ukususa, igalikhi nashpiguyte, brush with imayonnaise. Tastier le ligqudu zeze ukuba uwose kule mifanekiso. imilenze Screw ibe ikhasi walala phezu esenzela uzibeke oveni eshushu. Xa inyama phantse lilungile, khawulitshitshise ngefoyile, ukuze ukuba browned. Cwangcisa epleyitini, nivathise kunye amasetyana of parsley kwakunye nebheyizile.
Nina ukudla okumnandi kwaye ungasonwabela ke isidlo sakho!