Indlela ukupheka lemon cream. Lemon neebhiskithi cream - iresiphi

Lemon Cream i uju ethandwa IsiNgesi, ogama texture ufana ukuzaliswa asile for amaqebengwana okanye iziqhamo okubizwa. Le dessert texture tender kunye isongo elithozamisayo tartness isici. Ukuze usebenzise le mveliso kuyacetyiswa kunye thowusti, keyiki okanye nje isetyenziswa ukugcwaliswa elimnandi kunye nomoya ukuze ikhekhe sponge. Ilungiselela lemon cream Kulula and fast. Yena izinyo sweet kumkhuthaza ngokusisigxina citrus nasongo okumnandi kunye nombala eliqaqambileyo. Ngoko ke, makhe sibone ukuba ukwenza njani dessert okumnandi libalele hlobo.

Lemon cream ikeyiki: step iresiphi

Le ndlela yeyona ukuwavala citric kulungiselelwa asile yakudala omnikelo. Kuba oku cream, sinokufuna macandelo alandelayo:

• Lemon omkhulu - 5 iiPC;.
• Isanti Sugar - 210 g;
• amaqanda chicken elikhulu - 4 iiPC;.
• ioli ibhotolo entsha - '60

yokulungiselelwa

Phambi kokuba Bolungiselela cream yelamuni, zonke izithako zithengwa kufuneka ziphathwe kakuhle. Ukuze wenze oku, uthabathe iziqhamo ezifreshi kunye ziqwenga zibini ukususa ngenyameko Ixolo, kunye nabanye - buthi ijusi. Ngaphezu koko, epanini encinane ugalele efunekayo iswekile uzidibanise lemon ompe ithungwe ya. Emva koko, kufuneka kwakhona ibe ndiyiphalaze incindi yeziqhamo kunye namaqanda wompu.

Ubunzima iziphumo kufuneka ume kangangesiqingatha seyure bushushu uze abahluza ngobunono ngesihlungulo entle. Ekupheleni kwi le ngowekhastadi lemon ukufaka ibhotolo encinane entsha kwaye ufake kwi umlilo kade, cook de imizuzu engama-20 elingqingqwa, likuxhoxhela rhoqo. Emva koko kufuneka ikeyiki Akunakuba uthululele iingqayi zeglasi kunye epholileyo efrijini. Ngaphezu koko, lemon cream zingasetyenziswa njenge dessert yakuma wedwa, nangenxa ukuthambisa ajikeleze of izonkana eziyolisa intliziyo.

Ukulungisa cream okumnandi silula ne semolina

Lemon cream (iresiphi ofakwe photo emelwe ngezantsi) kunye semolina wafumana nobubele kunye nomoya. Lokulungiselela yayo la macandelo alandelayo kufuneka ithengwe:

• fresh ubisi 4% ezityebileyo - 500 ml;
• semolina - 2 amacephe ezipheleleyo ezinkulu;
• Iswekile isanti - 260 g;
• ibhotolo fresh - 210 g;
• Amaqanda ixabiso standard - 2 iiPC;.
• lemon omkhulu zivuthiwe - 1 pc.

Indlela yokwenza ekhaya?

Ukulungiselela le dessert ilula kwaye kulula. Kodwa waphethukela kakhulu okumnandi kunye emoyeni kufuneka wenze umzamo omkhulu. Ngenxa yoko, kubalulekile ukuba ugalele ubisi amatsha epanini, wasibeka phezu komlilo kade. Ngaphezu koko, lo tywala kufuneka yothani 70 ° C, ngoko ngokucothayo baluphose semolina. Ukuthintela Amanqatha angazithandiyo ngexesha le nkqubo, okubhalwe izitya ekucetyiswa ukuba usikhwezele rhoqo. Emva koko, izithako kufuneka okuphekiweyo de engqindilili imizuzu 3-7.

I semolina iziphumo kufuneka zisuswe ipleyiti kunye ushiye bushushu kuphole. Xa imveliso iba kuyabanda, kufuneka ngoko nangoko ngokushukumisa ngamaqanda enkukhu, iswekile kunye namasi zithambe. Kucetyiswa ukuba usebenzise blender. Ekupheleni kufuneka ukucoca Ixolo yelamuni, nibanqunqe oku xa grinder wokudla, kunye ompe - nothango lwaso. Emva koko ke kufuneka ukuba ufake eninzi semolina kunye nesingqi ezilungileyo lokuxhuba.

Eliphekwe lemon cream kufuneka kugalela iingqayi kwaye oyigcina efrijini. Kufuneka kuqatshelwe kanjalo ukuba esi dessert ngokugqibeleleyo kunye ezahlukeneyo ehla, croissants, kunye nazo naziphi na ezinye amaqebengwana yasekhaya.

Indlela ukupheka bukhrim lemon cream ikeyiki?

Sixelele malunga olunye uhlobo lwale dessert. Ukuba ngaba awunayo i-nakancane zendlela yokwenza lemon cream umqathane, leyo kuthetha ngendlela ngakumbi ikeyiki iluhlaza yaye esimnandi, indlela echazwe-ngezantsi ilungele ngaphezu kwazo zonke kuwe. Nawokulungiselela ukuwavala ezinjalo kufuneka ithengwe:

• lemon fresh enkulu - 1 pc;.
• amaqanda ezinkulu - 2 iiPC;.
• i intlabathi emhlophe iswekile - ½ indebe;
• 30% okunamafutha cream -th - 550 ml;
• turmeric - dessert icephe.

Ukulungiselela toppings dessert

Ukwenza cream enjalo, kufuneka ihlanjwe kakuhle piece yelamuni kunye basibeka isitya esincinane ngamanzi. Okulandelayo, ufuna ukuvala izitya, kuphekwe isiqhamo abile kangangesiqingatha seyure. Emva koko, iziqhamo etyheli kufunekayo zipholile ngokubeka emanzini abandayo, uze emva koko usike kubini, ndazikhamela ngamandla isitsha blender. Kamva amandla enye yeyunithi lokuphekela kufuneka abekwe Chuba, bawaphule amaqanda. Ukuze lemon cream ikeyiki, iresiphi leyo esixubusha, wawuqaqambile bakhonza njengezihombiso elimnandi, kucetyiswa ukuba ukongeza isinongo ezongezelelekileyo ezifana turmeric. Emva koko, onke la macandelo kufuneka akatswe kakuhle ibe enobunzima eyohlobo olulodwa.

Le oluludaka eliphuma ukongeza iswekile kunye umoyisele zonke epanini encinane. Ngaphezu koko, izitya kufuneka sibekwe ubushushu eliphakathi kwi ngokucotha wazise okubhalwe de shinyi, likuxhoxhela rhoqo ngecephe. Isiseko wafumana kufuneka zipholile ku lobushushu egumbini. Ngeli xesha budinga okunamafutha isabhokhwe cream, nto leyo ke kufuneka ugalelwe kunye lemon mass.

Ready ibhotolo cream inqweneleka ukuba babele ngokulinganayo kwi Korzh, ngaloo ndlela bakha esimnandi kakhulu kwaye ngokoqobo ukunyibilika kwi dessert emlonyeni wakho. Kufuneka kuqatshelwe ukuba ukuze ikeyiki iziseko inokuba umqathane nje kuphela, kodwa isanti okanye isiseko sekhombuya.

Yintoni ekufuneka Lime cream ezimuncu

ukuzaliswa thaca has texture yobuciko incasa yokuqala. Mkhonzeni le mveliso netafile kwaye abe dessert ozimeleyo, wayifaka enqatheni nezitya ice-cream, kwaye cream eekeyiki ekhaya okanye nayiphi ikeyiki. Nakowuphi na umzekelo, oku ukuzaliswa akayi kukushiya bengenamdla wena neendwendwe zakho.

Ngoko ke Masiqonde efanayo ngexesha elinye njengoko ulungiselela lemon-emuncu khrimu ekhaya. Ukudala ukuba, sifuna izithako zilandelayo:

• cream obukhulu (kukhethwa ukufumana 30% ezityebileyo) - 210 ml;
• amaqanda ezinkulu - 5 iiPC;.
• lemon ivuthiwe enkulu - 2 iiPC;.
• sugar umgubo (ungathatha iswekile entle granulated) - 110 g;
• bay ushiya - iiPC-5.

Inyathelo ngenyathelo ukulungiselela iimveliso sweet

Ukwenza i cream engaqhelekanga ezinjalo kufuneka ungabi kuphela kwi isitofu, kodwa kwi-oveni. Kungenxa yoko le nto kucetyiswa kwangaphambili kwaye ziquka zilifudumeza ukuya kwiqondo lobushushu degrees 200. Okwangoku, unako ukulungiselela iziseko imveliso elithozamisayo. Ukuze wenze oku, kufuneka ukuzola kulamula Chuba elikhulu, uze buthi lonke ijusi. ibhola ahlangene akukho kuyimfuneko, kuba kwakhona luncedo ekudaleni cream emnandi. Kufuneka ube nothango lwaso.

Emva kokuba iinkalo eziphambili ziye ukuqhubekekiswa, ungaya ngqo ukulungiselela imveliso sweet. Oku kufuna ukuba uthathe cream zamafu olunamafutha, uzibeke epanini encinane, yongeza amagqabi bay (nibanqunqe ezingathandekiyo) kunye lemon ompe, uze uyibeke phezu komlilo minimum nobushushu (kodwa musa ubilise!).

Emva zonke iintshukumo ngentla bayichithe amaqanda xa isitya nzulu, yongeza ukuba umgubo okanye iswekile ocoliweyo, uze yagaleleka kakuhle kunye Umxhubi okanye blender de ezintofontofo kunye nomoya ubunzima. Okulandelayo ukuba kuyimfuneko balithululele intlama yejusi yelamuni acofwa ngaphambili kwaye zixutywe isixhobo nekhitshi. Ekupheleni umxube onesiphumo kwakufuneka athulule ngokusebenzisa cream osuke kunye Chuba elungileyo kunye nesingqi zabo.

cream Ready imuncu kunye lemon cream kufuneka izakubekwa yokubhaka dish enzulu uze uyibeke phezu bhaka, okanye nayiphi na enye esityeni isiqingatha-ezaliswe ngamanzi. Kule meko, imveliso elithozamisayo Kucetyiswa ukuba ime eziko ubuncinane imizuzu eli-45. Emva kweli xesha, lo cream kufuneka bakulungele ukuba bayeke zibe kremannitsy, epholileyo kwisibandisi, naphambi ukukhonza hombisa kunye nokuhlala amagqabi ngowakhe.

Ngamafuphi

Njengoko ubona, akukho nto kunzima ukuzakhela cream yabo emnandi enomoya kunye lemon entsha. Kufuneka kuqatshelwe ukuba zonke ezi zinto zilungiselelwa ngokukhawuleza nangokulula. Ngaphezu koko, abakwazi kufumana kuphela zingasetyenziswa ukulungiselela seZonka ekhaya kunye ehla, kodwa ukukhonza iindwendwe nje dessert eyahlukileyo. Nangona kunjalo, ezi mveliso ziyacetyiswa ukuba bahombise iitshiphusi chocolate, iziqhamo candied kunye nezinye izithako eya kwenza kube uju umdla ngakumbi.