Yityuwa amakhowa ubisi owomileyo: zokupheka ubusika

I yemveli Russian amakhowa zasekhitshini ihlala, nangona ihlabathi ziyashukuxwa ngobubi bawo. Kwezi, lungiselela salads, appetizers, isuphu izonkana eziyolisa intliziyo. Ukugcina amakhowa ubusika, inkoliso yabo ngetyuwa. Ezi amakhowa babe incasa kunokuba engaqhelekanga. Ukongeza, baluncedo, kuba ziqulathe protini.

owomileyo mushroom ubisi

Agaric has umnqwazi enkulu ifanele-ezimile. Owomileyo mushroom ubisi yohlukile congeners zawo ngenxa yokuba awukabi nayo i incindi njengamasi, nto leyo luphawu kwezinye iintlobo.

Ezi uyawathanda amafutha, kuphekwa, zosiwe, kodwa kungcono ityhila yityuwa incasa. Yityuwa ubisi amakhowa ezomileyo ingaveliselwa ngeendlela ezimbini - ukubanda nobushushu. Phakathi nokuqokelelwa nomngundo kunye nonyango lwabo kufanele ukuba kukho umsantsa omkhulu, kungcono ukujongana nazo ngoko nangoko.

uqeqesho

Yityuwa amakhowa ubisi inkqubo owomileyo iqala zokucoca nabo. Yile nqanaba yityuwa amakhowa yeyona inzima. Kuza kufuneka isiponji izitya kunye ibrashi olungeyomfuneko. Ngokuyintloko kunye amakhowa ndakuhlambulula emhlabeni kunye njengamagqabi. Emva koko kufuneka utshintshe emanzini kwaye icocwe ngokucokisekileyo ngakumbi. Ukuze benze oku, zonke iindawo ezimnyama ukuhamba imfunxa okanye ngebrashi, rhoqo ukutshintsha amanzi. Ngaphezu koko, kubalulekile ukuba balahle zonke rot lifathul.

maceration

Iresiphi yityuwa uyawathanda ubisi owomileyo, ungakhetha nawuphi na. Kodwa nayiphi na imeko, Asinakuyenza ngaphandle kokuba sifakwe. Amakhowa naa ezansi ibe iminqwazi kwisikhongozeli efanelekileyo kwaye ngamanzi abandayo. Apho ke ukusinda iintsuku ezintathu ubuncinane. Amanzi kufuneka wayigubungela ngazo ngokupheleleyo, nto leyo ngokunenzuzo kumatshini omncinane. Ekupheleni amanzi ane kufuneka ibe akukho namnye omncinane le.

Unakho ukubona indlela eyiyo efunxa Gruzdev, usebenzisa indlela kazwelonke. Kufuneka sithathe iqhekeza mushroom, uze uzame ukunciphisa imbobo kulwimi. Ukuba ngundo sh, incasa krakra kakuhle, yena ngeke.

yityuwa omnye bechaza

yityuwa Hot amakhowa ubisi owomileyo libenza ethambileyo, ngaphandle kwemeko isici. Kodwa le ndlela yityuwa ngundo kunceda ukuba alondoloze imilo kunye nombala yokuqala.

Amakhowa Fresh ucocwe kobutyobo, akuhlanjwanga ngamanzi, ukuyitshintsha izihlandlo eziliqela. Emva kwale preconditioning, makhowa kufuneka bilisa imizuzu engama-20, emva koko usebenzise icephe slotted ukuzibeka kwisitya ngokubanzi.

Kuba pickling kuyimfuneko ukulungiselela le anetyuwa leyo 1 ilitha yamanzi ukuthatha amacephe ama-2. l. ityuwa, ipepile emnyama kunye sweet (10 ertyisi), amagqabi aliqela bay, amagqabi currant.

Xa amanzi anetyuwa abilayo uvikivwa ngokusebenzisa skimmers okuphekwe amakhowa uze upheke iyure kangangesiqingatha. Emva koko faka horseradish ingcambu nentloko begalikhi.

Xa ipani liyasuswa lakubalela, kufuneka uzifakelele idyokhwe phezu amakhowa niwabele kakuhle iintsuku 3-4, emva koko abeke iingqayi ukufihla ikhaphetshu amagqabi ezineziciko phezulu isivalo. Amakhowa ziya kuba zilungele ngenyanga.

Yityuwa amakhowa ubisi owomileyo ubusika hot-iibhanki

Per ngekhilogram amakhowa yobisi kufuneka uthathe 3-4 cloves begalikhi, amacephe amabini ityuwa, 10 erityisi ipepile emnyama, 10 maphepha currant abamnyama, fennel.

Yityuwa amakhowa ubisi owomileyo indlela eshushu ebusika luqala ngamalungiselelo abo. Ndakuhlambulula amakhowa abekwe ngokuyibilisa amanzi ze ubilise ngetyuwa imizuzu emihlanu. Amakhowa enkulu kakhulu kunokuba ube zizahlulo pre-cut.

Banks iintsholongwane, wawagalela phezu ezantsi imali encinci ityuwa, ipepile wabeka iertyisi ezimbini. Ngelo iingqayi zintsholongwane ezantsi wagalela ityuwa encinane, 2 iinkozo zepepile, fennel, amagqabi currant omnyama, amakhowa ke wabeka ngci maleko Zinokuxutywa ngetyuwa nganye kunye nobulawu. Galela amanzi apho iphekwe obude. Iibhanki avalwa iminqwazi polyethylene ebilisiweyo. Emva kokuba lwehle, esicocekileyo efrijini. Ungazama inyanga enesiqingatha.

ebandayo Ambassador

yityuwa GRUZDEV Dry abandayo-bit nzima. Amakhowa nyulu ngokugqibeleleyo, yaya yahlamba, uyinqunqe ibe ngamacetyana isasazeke kwisikhongozeli efanelekileyo. Galela phantsi kwamanzi aphilileyo wabeka phantsi koxinzelelo iintsuku ezintathu ukuya kwezintlanu. Amanzi kutshintshwe yonke imihla.

Emva kweli xesha fungi isuswe afefe ngetyuwa. zaye ke lunwenwe kwisitya ngenxa yityuwa kunokudala ityuwa, ukudibanisa horseradish negalika. Ware uvaliwe kunye igozi, leyo bezandlala amagqabi horseradish. Oku kusetyenziswa fungi musa abe mnyama. Amakhowa babeka phantsi koxinzelelo, kufuneka zifundisWe ngokupheleleyo anetyuwa. Kwinyanga kamva, amakhowa ukushifta zibe iingqayi abulawe ugalele amanzi anetyuwa. Owomileyo yityuwa Shiitake mushroom indlela abandayo yenza amanzi ngakumbi elimnandi. Ukongeza, emva impatho enjalo, oko kuya kuhlala emhlophe acwengileyo.

Yityuwa endaweni komgqomo

Cinga ummiselo yityuwa amakhowa ubisi ezomileyo komgqomo. Ten eekhilogremu fungi ukuthatha 0.5 kg yetyuwa, igalikhi (amasuntswana 4-5), iziqu idile, horseradish, cherry kunye namagqabi currant. Ukongeza, igozi engenazintsholongwane ukufihla wompu, uluhlu iinkuni kunye nengcinezelo.

Zilalise emanzini kwaye ngamanzi amakhowa, wababeka umphanda. Amakhowa ugalele ityuwa, dibanisa iziqholo kunye amagqabi, umphezulu wayifulela amagqabi horseradish. On top of the umphanda wabeka igozi okungenazintsholongwane, nto leyo obekwe kwi isangqa somthi kunye nengcinezelo. Kwimeko apho anetyuwa yabelwa akwanelanga, kufuneka sithathe up idyokhwe onzima. Amakhowa ifakwe kwi efihlakeleyo malunga nyanga, emva kokuba ungazama. Banyanzelekile yityuwa ixesha ungadluliselwa.

Ukuba kumphezulu Umphanda Kwabonakala umaleko sande, kufuneka sisuswe ngokupheleleyo, tshintsha igozi, isangqa zintsholongwane kunye nengcinezelo.

bank yityuwa

Yityuwa amakhowa ubisi ezomileyo ubusika ebhankini ayikho eyahlukileyo kakhulu ukusuka yityuwa kwi umphanda. Amakhowa wahlamba kakuhle kwaye ibekwe isitya lwawo, zalisa ngamanzi. Top eDibanisa isangqa eyenziwe ngomthi okanye isitya, ongenise idyokhwe. Ingcinezelo akufuneki ibe nzima kakhulu. Izitya ne amakhowa zikhiwa kwindawo epholileyo. Amakhowa tixi iintsuku ezintathu, amanzi ngexesha elinye oko kuyimfuneko ukutshintsha rhoqo.

Emva kweli xesha amakhowa ezibekwe ndinqumle, xa kukho imfuneko. iingqayi Glass for pickling ahlambe ngocoselelo uze ugalele phezu amanzi abilayo. Best zonke, ukuba ibhanki iya kuba intamo ngokubanzi.

Uyawathanda elibhalwe umaleko, bezihlikihla mushroom nganye ngetyuwa. Ukuba amakhowa musa ungayibaxi, isixa yetyuwa kufuneka ube malunga amathathu ekhulwini ubunzima makhowa. Ukuba netyuwa eninzi kakhulu, phambi kokuba adle makhowa kuya kufuneka ukuba uhlambe.

amakhowa Ingaphandle shift horseradish negalika. amakhowa ngaphezulu umaleko lokugqibela walala agobe ngelaphu elicocekileyo ontlakantlaka kwimakhishithi yakhe horseradish, cherry kunye currant amagqabi. Emva koko, wabeka isangqa uze uwubeke umthwalo.

Bhotile amakhowa ubisi kufuneka igcinwe kwindawo epholileyo kwinyanga ephelileyo. Xa ixesha iingqayi pickling ze bakhuphe ilaphu eliluhlaza, zivalwe ezineziciko uwafake efrijini. Ukuba umaleko ongaphezulu yambathiswa ngumngundo nomngundo, kufuneka zihlanjwe ngamanzi abalekayo.

A tips ezimbalwa

Ukuba yome amakhowa ubisi yityuwa ukuba ubusika ayizange eksperimenti ayiphumelelanga, kufuneka ukhethe impahla ezichanekileyo. Ungasebenzisa iinkuni, iglasi Stainless amatanki, nto leyo ngaphambili ukuba kuyimfuneko ukuhlamba kakuhle. Kuba yityuwa ukusetyenziswa enkulu ityuwa eweni. Ithumela amakhowa for pickling, kungakuhle ukuba azibeke phantsi neekepusi. Oku kugcina elimile mushroom.

Ukuba amakhowa ubisi yityuwa owomileyo bit aluphumelelanga, neenkowane ngetyuwa, bazifake ngobisi, kunye nesakhiwo mushroom ubuncwane igcinwe. Thatha inani eyimfuneko nomngundo, wabeka ngobisi iiyure ezimbini ukuya kwezintathu. Ukuba oko akwanelanga, ungaphinda inkqubo, ukuthatha ubisi. Akuyomfuneko kulinda violet okanye ithinti eluhlaza, nto leyo ke unako ukufumana Lactarius, oku kubangelwe yokusabela ngemichiza. amakhowa zihlaliswe ngobisi akuhlanjwanga ngamanzi abalekayo. Xa nkxu emanzini, ngundo unokuphulukana ukungaguquguquki yayo, ukongeza, iza kundiphazamisa incasa yawo.

Yityuwa amakhowa ubisi owomileyo - indlela omkhulu ukugcina ikhowa ebusika. Shiitake, saline nayiphi na indlela kungongezwa isuphu, salads. A nga bondliwe kokutya, ukudibanisa itswele kajongilanga oyile.