Intlanzi

Intlanzi kunye neentlanzi zaselwandle kwakuyinxalenye enkulu yeCroatia yokutya kwabahlali, kwaye inyama yeegusha okanye ihagu yondliwa ngabameli be-strata ephezulu yabantu. Iintlanzi zasemanzini kunye nolwandle zisasaziwa ngoku, ziyakhonzwa eziluhlaza, ezomileyo okanye ezomileyo. I-Fry mackerel, i-croaker ne-Pacific herring. I-Shrimp, squid, shellfish kunye nezinye ivenkile zasemanzini zityuwe. Kwakhona, intlanzi iphekwe kwi-grill okanye isomiswe kwiimeko zendalo ukuze kwandiswe ubomi beshefu. Yilungiselele kwiintlanzi zaseKorea ngokuyikhetha ngemifuno. Ngokuqhelekileyo le ngqayi eqoshiwe.

Zonke izitya zaseKorea, njengeentlanzi, e-Korean, zibukhali ngenxa yokuba zisetyenziselwa ubuninzi bezinto zonona. Ukhetho luhlala lusinikwa i- pepper ebomvu , eyenziwa yiKorea ukususela ngekhulu le-16 (emva kokuba liziswe kweli lizwe yiPutukezi). Ngenxa yoko, zonke izitya zaseKorea zenziwe ngepeyibhile yombala obomvu. Le nkcubeko iye yaphuhliswa ngenxa yemozulu efudumele apho kunzima ukugcina ukutya. Ukutya okusohlwayo kwakuxabiswa kakhulu ngamaKorea, kwaye amagama athi "abukhali" kunye "anokuhlwaya" afana nawo. Ukongeza kwipepi, basebenzisa igalikhi, badibanisa ngamanani ahlukeneyo kunye nepipper, balungise izitya ezahlukileyo kwintle.

Recipe 1

Ukutya kwaseKorea negama elithi "Intlanzi" lilungiselelwe ukusuka nasiphi na intlanzi, esincinci kodwa engekho intlanzi. Ezi mveliso zilandelayo ziya kufuneka:

• 800 amagremu eentlanzi, ingaba yinquma, ihlanjwe intlanzi, ihlambuluke kwaye ihlukaniswe nomlenze kunye namathambo amakhulu;
• Intloko ye-anyanisi ithathe iinqununu zesiqingatha;
• Ii-clove ezine-pressed pressed press;
• 1 ithisipuni yeswekile;
• 2 iisupuni ze-soy sauce;
• 2 iipuni ze-dessert ebomvu pepper;
• Iipunipoyi ezi-3 zeoliji zelanga;
• 2 iisupuni zewayini iviniga;
• Umnyama omnyama;
• Imifino njengoko ifunwayo;
• Ityuwa.

Iintlanzi zithengwa zibe yimichilo, zifakwe kwisitya, zityhala kunye neviniga yentsholongwane yokuloba intlanzi (ukuba igwebe iviniga, kodwa idibene). Yongeza i-anyanisi, igalikhi, i-pepper ebomvu kwaye uthele ioli. Hlanganisa i-soy sauce, ushukela, umnyama omnyama kunye nemifuno. Konke oku kwongezwa kwisitya kuyo yonke imveliso. Intlanzi ikulungele ngeyure, iyakunikezelwa kwitafile.

Recipe 2

Le nguqulo yesitya se-Korean - intlanzi yena-ilungiswa ngophethi enokutshisa kwioli. Izithako:

• 300 g ye-pink salmon fillet (ingatshintshwa enye inhlanzi ebomvu) ngaphandle kwesikhumba;
• Iifowuni ezi-5 zeenkcenkci eziciniweyo;
• 1 ithisipuni yomthamo we-teaspoon coriander;
• 4 anyanisi anyanisi, uthathe iinqunci zesiqingatha;
• Itafile ye-tablespoon ye-1 ipowusi ebomvu i-pepper powder;
• 2 iipilati zeetafile ezi-2;
• I-1 ½ iipunipoon zetafile zemiqolo (i-70%);
• 1 itafile yetyuwa yetyuwa;
• Ioli e vuno;
• Soy sauce;
• Dill;
• Parsley.

Fry pepper ebomvu kwioli efudumele. Iiflanzi zeentlanzi zigawulwa, zifakwe kwisitya. Yongeza ii-anyanisi, igalikhi kunye nemifino. I-Pepper edikiweyo, iviniga, i-coriander, ityuwa, iswekile kunye ne-soy sauce zidibene kwenye isitya. Ukhuthazwe. Umxube obukhali uthelelwa kwiintlanzi, kwaye isiqhekeza sivaliwe ngesiqhekeza. Coca kwifriji ezintathu iiyure. Ngaphambi kokukhonza etafileni, intlanzi ixutywe kwiKorea kwaye ifakwe kwisitya sesaladi.

Recipe 3

Ukuze ulungiselele esi sidlo, njengakwezinye iindlela zokupheka apho iintlanzi zichazwa khona, kuphela iintlanzi eziluhlaza. Akuxhomekeke kunyango olushushu, kuba izinto ezinobungozi ezincinci zonakaliswa yi-esstic acetic essence. Intlanzi ingathathwa nantoni na, kodwa ingabi manqatha. ICarasso ihamba kakuhle. Izithako:

• I-1 kg yentlanzi ihlambulukile ihlambuluke, ihlambuluke, isuswe umva kunye namathambo;
• 4 iintloko ze-anyanisi (zinokuba ngaphezulu) zinqumle iisongo zomqolo;
• 2 amathisipuni e-esstic essence;
• 1 ithisipuni yehlabathi elibomvu lobisi lobomvu;
• 1 isipuni sesibomvu somsundu omnandi;
• Ityuwa.

Intlanzi inqunyulwa ibe yimichilo engaphantsi kwe-1 cm kwaye idluliselwe kwisitya se-enamel esisikhumba. Yongeza i-anyanisi. Thela kwiviniga ye - vinegar, yongeza ityuwa, iphepsi ebomvu eshushu kunye ne-sweet pepper. Gcoba, phakamisa i-anyanisi, ukuze ihlukanise ijusi. Qinisekisa isitya ngesiphatho kwaye uhlambulule usuku lonke kwiqrijini. Intlanzi ikulungele. Khonza nje nge-snack.