Indlela yokuhlamba i-anyanisi - Ukupheka ezininzi

Ukuba umntu unomdla kumbuzo wendlela yokucoca u-anyanisi, eli nqaku liya kuba luncedo kakhulu. Apha i-culinary culinary iya kunikwa iincwadi zokupheka ezininzi ezenza i-vitamin yokutya okanye zihlose itafile yokutya kunye nomnsalo wendabuko-ungabizi, kodwa unomsindo!

Ekubeni kunokwenzeka ukulungiselela i- anyanisi ekhethiweyo kuphela ngokusetyenziswa kwe-asidi, iresiphi kufuneka ifake iindidi eziviniweyo, okanye iindiza ezimanzi, okanye i- acetic essence. Nangona eresiphi yokugqibela evezwe apha, esikhundleni se-acid, isardadi isetyenziswe.

I-Recipe 1. Indlela yokucoca anyanisi kwijusi ye-apula ebusika

I-anyanisi (iikhilogram) kufuneka ihluthwe kunye ne-husk igeze. Ukuba i-anyanisi encinci isetyenzisiweyo, inokufakwa ngokukhawuleza kwiindawo zokugcina izityalo. Iintloko ezinkulu kufuneka zinqunywe kwiindondo. Kulo nganye jonga ungayifaka kwi-pea yomnyama kunye ne-pea ye-pepper e-sweet, kunye ne-clove enye. Ngalesi sikhathi emlilweni ocothayo kufuneka ubeke umpu we- apple juice (600 grams), yongeza ityuwa kunye noshukela (50 grams) kunye nobushushu ekubilisa. Ngalo marinade abilayo, kuyimfuneko ukuthulula i-anyanisi, kufakwa kwiinkanki, uze uwatyelele imizuzu eyi-10 uze uwaqokelele ngeembozo zensimbi.

I-Recipe 2. Indlela yokucoca i-anyanisi kwijusi ye-apula yokutya

Le recipe inika kwakhona i-anyanisi yokuhlambulula, uthathe iindandatho. I-Marinade ilungiselelwe ngendlela efanayo nakweyiphi iresiphi yangaphambilini, kuphela kuyo ifakwe ioli yelanga ne-juice ye-beet. Emva koko i-snack ivaliwe ngesigqubuthelo kwaye ifakwe efrijini, kodwa kungekho efrijini, ukuze i-anyanisi ingaphenduli ibe "iphariji" kwiqabunga. Ungayigcwalisa i-beet nejusi ye-beet ngaphambi kokuhlwa kwasemini, ukufafaza ngamacube atsha. Ezinye iigourmets zifezekisa i-original taste of snacks, ukudibanisa kwii-anyanisi ezidityanisiweyo nazo zome iwayini.

I-Recipe 3. Indlela yokuhlambulula i-anyanisi kunye neviniga i-essence ebusika

Ukupheka anyanisi ebusika, i-marinade isetyenziswa kwakhona. Yenziwe ngokubalwa: ipofile yetyuwa kunye nomlinganiselo ofanayo noshukela kwi-200 amagremu wamanzi kunye nokongezwa kwe-acetic 70% yesitshixo kwisixa sepunipoon. Kubalulekile ukuthululela i-anyanisi ngamanqatha abilayo, sele ubeka ngaphambili kwi-jar yonke imisonto efunekayo: pepper, leaf leaf, imifino eyomileyo. Ngaphambi kokushona kwelanga, unokongeza ipofile ye-mustard embizeni.

I-Recipe 4. Indlela yokucoca i-anyanisi ye-snack ne-vinegar essence?

Kule nyoka, u-anyanisi unqunywe kwiimimiselo ezincinci. Ungasebenzisa zombini u- anyanisi omhlophe oqhelekileyo kunye nesaladi ebomvu. Ukuba ukulungiselela kuthatha i-anyanisi ebrakra, ngoko unokuwuthululela ngamanzi abilayo kuqala, ukuze ususe ukrakra okungaphezulu. Le yilapho idayilithi iyancipha. I-Marinade ilungiselelwe ngokwahlukileyo kwiglasi yamanzi, iibhepuni ezimbini ze-70% yesitshixo kunye netyuwa kunye noshukela-kwi-tablespoon ngaphandle kwesilayidi. Emva koko le marinade kufuneka ithululelwe i-anyanisi, isondele kunye nesiqhekeza esinyeneyo kwaye ihlambulule ihafu yesixa kwindawo ebandayo. I-Marinade kufuneka idityaniswe ngokukhawuleza ngaphambi kokusetyenziswa.

I-Recipe 5. Indlela yokuhlamba i-anyanisi ngokufanelekileyo kwijisi lemon

Le ndlela ihluke kwizinto ezichazwe ngasentla kule ndawo esikhundleni sejusi ye-apula, nokuba i- acric acid eyomile okanye i-juice efakwe kwi-lemon esisetyenziswayo.

I-Recipe 6. I-anyanisi, ikhethiwe kwi-mustard

Le recipe ihluke ngokukodwa kuzo zonke ezisetyenziswe kweli nqaku, kuba le ndlela yokuhlambulula ayifuni naluphi na umbane. Ukulungiselela i-snack yasekuqaleni, i-anyanisi enothileyo isetyenzisiweyo, enqunywe kwiindandatho. Emva koko, thabatha isardard ephilileyo eyenziwe (30 grams for 2-3 bulbs) kwaye udibanise nge-anyanisi.

Emva kokufakelwa komthunzi omnyama omnyama okanye obomvu, ityuwa, iswekile kunye ne-marjoram, kunye ne-teaspoonful oil oil ecocekileyo kunye neepunipoli ezimbini ze-mayonnaise, kufuneka ubeke i-snack efrijini, kwaye emva kweeyure ezimbini kuya kulungele ukusetshenziswa. Esi sibheno sibonakaliswa ngongcamango olukhethekileyo, indlela engavamile yokupheka kunye ne-recipe elula.