Indlela yokupheka isibindi sengulube

Le mveliso yindwendwe engapheliyo kwideski. Kodwa oku akunto. Akunakulungele ukuthetha ngeendawo zayo ezincedo, ezininzi kakhulu. Makhe sithethe ngongcamango kunye nendlela yokupheka isibindi senyama yengulube . Kuyafaneleka ukupheka izitya ezahlukeneyo. Inokusetyenziswa njengesitya esizimeleyo kunye nesithako esongezelelweyo. Isibindi sesibhakabhaka sinomsoco obunzima kunye nokukhanya okukhanyayo, okwenza ukuba kube mnandi.

I-recipe yokuqala, indlela yokupheka isibindi sebengulube, ikwahluke ngokusetyenzwa kweemveliso kunye nokukhawuleza kokupheka. Kuya kuthatha i-400 grams yesibindi, i-anyanisi ezimbini kunye nama-apula amabini (i-sweet-sweet-sweet).

Okokuqala sihlamba isibindi size sinqume konke okungadingekile. Sifaka i-pan yokutshisa emlilweni. Sidinga ubushushu bokushisa obuphakathi . Sityhalaza ioli yeoli kwi-pan frying. Isibindi sinqunywe kwaye sibekwe epanini yocingo. Fry de igazi liphuma kulo xa lihlaywe. Okwangoku, kufuneka uhlambulule kwaye unqumle izindandatho ze-anyanisi okanye ngendlela eyahlukileyo (akukho mfahluko omkhulu). Sifaka i-pan yokucwina eyahlukileyo kwaye siyiqabise kuze kube yinto encane yegolide.

Sithatha iipulo kwi-peel kunye nembewu. Siwasika ngemida. Sifake epanini yokucoca ngesaphetha. Sypem ityityana encinci. Xa isibindi sesilungile, faka ipepper kunye netyuwa kuyo. Ungasebenzisa nayiphi na imifino ngokuthanda.

Ndikulungele ukubeka isibindi kwisitya kwaye phezulu sifaka ama-apula nge-anyanisi. Esi sidlo sinomdla ongavamile. Ngoko ke, ukuba awukwazi ukupheka isibindi sesibindi, sebenzisa le recipe.

Kwaye ngoku enye isidlo esilulayo sisibindi esonyiweyo. Ukuhlamba isibindi kunye nokususa zonke iindawo ezingadingekile. Emva koko uyinqumle ibe ngamacu amancinci. Emva koko, siwuthululela umgubo kwisitya kwaye siqhekeza isibindi kuwo. Sifaka i-pan yokucima emlilweni size siphume umkhiqizo wethu olungiselelwe kuyo. Inkqubo inokuthi ifakwe kwisibambiso. Umlilo akufanele ukwenziwa ngamandla. Isibindi sifanele sinyanyiswe kancane, kodwa ungadli.

Ngaphambi kokuba upheke isibindi sengulube, khumbula: emva koko ityuwa le mveliso, i-juicier iya kuba. Ukuba uyongeza ityuwa ngaphambi kokugcoba, isibindi siya kuqala ukulahlekelwa ijezi ngokukhawuleza. Kungcono ityuwa ngexesha apho isidlo silungile.

Iifompi ezinobumnandi kakhulu zifumaneka . Ukuze wenze oku, yinqumle ibe ngamacwecwe amancinci. Siwafaka kwifilimu kwaye siwabethe kancinci. Yimveliso enqabileyo, ngoko ungabi nentshiseko. Ngokukhawuleza uthele umgubo uze udibanise ngetyuwa kunye nepipper. Kwisitya, ngokukhawuleza ubetha amaqanda amabini. Ngoku, isiqwenga ngasinye sihlanganiswe ngomgubo kwaye sifakwe epanini yokupanda. Fry isibindi kwicala ngalinye kude kube ngumthunzi omhle, omthunzi. Nantsi indlela yokupheka isibindi sesibhakabhaka ngokukhawuleza kwaye ngokuhle. Sisebenzela esi sidlo kunye naliphi na isidlo sesibini, imifuno kunye nemifuno. Isibindi sidibeneyo kunye nemveliso emininzi.

Oku akuzona zonke iindlela, ukupheka isibindi sebengulube. Yibhaka kwi-oven kunye ne-multivark. Ingwenyama yengulube inokupheka kwiiphotile. Kuzo nathi sibeka iitapile, i-diced, anyanisi kunye ne-karoti. Zonke iindlela azikwazi ukubalwa. Kwaye zonke izitya ziyanelisa ngendlela yazo.