Iresiphi yesinyathelo-nge-nyathelo yee-wickets: indlela yokwenza ukutya okumnandi kwe-Karelian

Phantse wonke umntu ohlala eKarelia uyazi iresiphi yama-wickets . Emva kwakho konke, iimveliso ezinjalo ngokuzaliswa okumnandi kunye nobuthathaka kukutya okuqhelekileyo kweli republic. Kulabo abangayazi ukupheka ii-pie ze-Karelian, oku kulandelayo kuyindlela yokunyathela ngamanyathelo.

Iresiphi ecacileyo yee-wickets ezizaliswe ngamazambane

Izithako eziyimfuneko zovavanyo :

• Umgubo ogqitywe nge-Rye - 1 iglasi epheleleyo (ingaba yincinci ngaphezulu);
• I-soda canteen - i-pinch encinci;
• Umgubo ophezulu kakhulu wengqolowa - ½ igalazi enegumbi;
• Ubisi obisiweyo okanye ubisi olunomsoco - 1 iglasi;
• Ulwandle lutyuwa lulungile - engeza ngokuqonda;
• Iqanda le-Egg - ukubethelwa kweemveliso ezigqityiweyo.

Ukulungiselela inhlama

Iidiski ze-Karelian, iresiphi esicinga ngayo kweli nqaku, zenziwe ngesiseko sovavanyo olulula usebenzisa ubisi oludibeneyo. Ukuze uxoqe ubunzima obunzima, kufuneka uwathulule ubisi obomuncu kwisitya sesinyithi, ukutshisa ukutshisa, uze ucime kuyo i-pinch ye-baking soda. Ukuqhubela phambili kubisi oluselayo kuyimfuneko ukuthululela elwandle ityuwa, i- rye kunye nomgubo wengqolowa. Ekugqibeleni, kufuneka ufumane isiseko esipholile, malunga neengubo. Kufuneka ihlanganiswe nefilimu yokutya kwaye ibanjwe kule ndawo iminyaka engama-30-55.

Kwakhona, iresiphi yama-wickets kunye namazambane anika ukusetyenziswa kwezi zithako ezilandelayo (ukuzalisa):

• Iqanda lomyinge we-Chicken - i-1 piece;
• Umyinge wamazambane - 6-8;
• Ityuwa iphekwe - yongeza ukunambitha;
• Ubisi lobisi-1 iglasi;
• I-Butter - 250 g (i-puree kunye neengubo zeemveliso ezigqityiweyo).

Inkqubo yokulungiselela ukuzaliswa kwemifuno

Kufanelekile ukukhankanya ukuba iresiphi yee-wickets ingabandakanyi nje kuphela ukugaya amazambane, kodwa i-riyile ephekiweyo. Nangona kunjalo, sinqume ukukunika indlela yokulungisa ii-pie kunye nemifuno enomququ. Emva koko, iimveliso ezinjalo ziyanelisa kakhulu kwaye zizele.

Ukuze wenze amazambane ahlambulukileyo, kufuneka uthabathe amathanga ambalwa, unqumle uze uwabilise ngamanzi etyuwa. Ukongezelela, imifuno iyadingeka ukuba ikhuphe lonke umhluzi, ithulule ubisi olunotyebileyo, uyibeke ibhotela uze uyiphule iqanda le inkukhu. Zonke ezi zithako kufuneka zihlonywe kwi-purée yomoya, isebenzisa le njethi ikriketi.

Ukwenza isidlo

Emva kokuba inhlama kunye nokuzaliswa kwesitya kulungele, kufuneka uqhubeke nokwakhiwa kwee-wickets. Ukwenza oku, thabatha iqhosha elincinci lesiseko uze uluhlule kwisimo se-oval thin. Ukuqhubela phambili phakathi kocwangco kufuneka ukuba ubeke iipilati eziyi-1 okanye ezi-2 ezinkulu zeepatata ezifihliweyo, uze udibanise imiphetho yentlama ukwenzela ukuba ukuzaliswa kuvulwe. Emva kokuba zonke iimveliso ezigqityiweyo zihlotshiswe, kufuneka zihanjiswe kwiphepha elinamafutha, kwaye phezulu kwe-patties ifake isikhupha senkukhu.

Ukunyuka kwefuthe

Ukugquma okufana ne-Karelian patties akufanele kube ngaphezu kwemizuzu engama-20 kwiqondo lokushisa kwama-degrees angama-190. Emva kokuba zonke iimveliso zilungiselelwe, kufuneka zifakwe ngokugqithiseleyo ngebhotela okanye zidibanise kwi-margarine encibilikiweyo exutywe nobisi.

Indlela yokukhonza ngexesha lokutya

Njengoko uyakubona, iresiphi yama-wickets ayifaki ukubandakanya izinto ezixabisekileyo nezinqabileyo. Isitya esinjalo se-Karelian kufuneka sikhethwe kwitafile kunye netiyi elimnandi kwishushu eshushu.