Ii-mushroom ezidibeneyo: iindlela ezahlukeneyo zokulungiselela

Inxalenye enkulu yecala ukuya kwi-shish kebab iya kuba yi-mushrooms kwi-grill. Yilungiselele ngokulula, kodwa ingcamango iya kuba yinto ephezulu. Amakhowe athambile, athambile, ngevumba leqhwa. Sinikeza zokupheka ezininzi.

Amakhowe afakwe kwi-grill. Recipe 1 st

Sebenzisa indlela engavamile yokubhaka amafologu. Ukwenza oku uya kuyidinga:

• Isiqingatha iikhilo zamakhowe amakhulu;
• Intloko enkulu ye-anyanisi;
• Iingxube ezimbalwa (iingcezu ezi-4, ukuba zincinci, ngoko unokuthatha ngaphezulu);
• Iityuwa, iipilisi kunye ne-condiments.

Ubugcisa bokulungiselela

Ukupheka njani ama-mushroom? Iifomignon ezidibeneyo zilungiselelwe ngokukhawuleza. Kodwa kuqala siya kulungiselela ukuzaliswa kwabo. Geza ii-mushroom. Susa imilenze kubo uze uyinqumle. I-onion ikhasi kwaye uthathe naziphi na iziqwenga. Pheka uze ulungele i-sausages. Faka ii-anyanisi kunye nama-mushroom kunye ne-sausages kwi-blender. Gaya. Ukunambitha, kongeza iirebe, ityuwa kunye nepelepele. Hlanganisa yonke into. Hayi amakhowa kancane kancane ngaphakathi kwaye uwabeke ekuzaliseni. Ngoku uhlala ubeka ama-mushroom kwi-grill kunye nefry. I-Champignons kufuneka iguquke kwaye i-hat - ithambile.

Ii-mushroom ezidibeneyo: iresiphi ye-2

Le ndlela izakufuna ukuba ube nemveliso elandelayo:

• 12-15 amaqebunga amakhulu;
• Ii-clove zegalikhi;
• Ioli yeoliva - 2-3 iipuniyoni;
• IRomemary eyomile;
• Umnyama omnyama kunye netyuwa.

Ubugcisa bokulungiselela

Gcoba igarlic ngeetyuwa enkulu. Yongeza i-rosemary. Hlanganisa i-seasonings nge bhotela kunye nepipper. Beka amakhowe ahlanjwe nomisiwe kwisitya, uthele umxube ophumela kuyo, vumela ufeze ihafu yesure. Beka ama-mushroom kwi-grill kunye namacwecwe ebhekene phantsi. Flip ama-mushroom amaxesha amabini. Kwiifom iqokelela ijusi, ekwazi ukuqhuma kunye nokuguquka rhoqo. Ukulungelelwa kwamakhowe kususwe kwi-grill kwaye kuhanjiswa kwitafile.

Iifolokhwe ezidibeneyo. Iresiphi yesithathu

Bhaka amakhowe kunye nebhekoni kunye noshizi. Uya kuyimfuneko:

• Amakhowe amaqanda ama-mushrooms - malunga nama-gramu ayi-500;
• Ukubhema ibhakoni okanye i-brisket - isiqwenga malunga ne-100 grams;
• Iipakethi yeeshizi ezenziwe (80-100 amagremu).

Ubugcisa bokulungiselela

Hlanza nama-mushroom. Susa unyawo kubo. Gweba kakuhle, ityuwa elincinci. Sika i- cheese edibeneyo ibe yizicucu , xubana nemilenze etyunjiweyo uze ufake izigqoko. Ngamakhowa onke amboze ngeqhekeza elincinci le-brisket okanye i-bacon kunye nomtya kwi-skewers. Izitenxo zokhuni kufuneka zinyanzelwe iiyure eziliqela emanzini ngaphambi kokusetyenziswa ukuze zingatshisi. Kwi nganye skewer, ityala 3-4 iinqayi ezilungiselelwe. Yibhaka kwi-grill, uze uyikhonze.

Iifolokhwe ezidibeneyo. Iresiphi yesine

Ukwakhiwa :

• Amagqabi amakhulu - malunga ne-300 amagremu;
• Iipuni ezimbalwa (5-6) zeoli yezolimo;
• Umxube wemifuno: i-dill, i-oregano, i-basil kunye nabanye ozikhethelayo;
• Ityuwa.

Ubugcisa bokulungiselela

Bopha iintonga zamaplanga emanzini ama-5-6 iiyure. Hlanganisa ioli kunye nemifuno enomileyo. Amakhowe ahlambulule, ahlambuluke. Ukubethelela kwi-skewers ukuze kungabi nendawo ekhoyo phakathi kwabo. Yibungele amakhowe ngamacube kunye nemifuno. Yishiye umxube we-lubrication elandelayo. Ityuwa uze ufake i-grate. Amakhowe angabhaka kwihovini kuma-degrees angu-180. Ukuze ijusi yabo ingaqhubeki kwisitofu, phantsi kwe-grate ityala kufuneka ubeke isitya sokubhaka okanye isikhunta. Amakhowa atyusiwe, atyhidiwe ngamaxesha kunye nomxube wee-herbs kunye neoli.